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What is the best nutrition for ultra running?

4 min read

Research has consistently shown that faster, more experienced ultra-runners consume significantly higher hourly carbohydrate intake during races compared to their slower counterparts. This comprehensive guide answers what is the best nutrition for ultra running by detailing strategies for optimal fueling, hydration, and recovery.

Quick Summary

Fueling an ultra requires strategic timing and macronutrient balance. This includes aggressive pre-race carbohydrate loading, consistent hourly caloric intake during the event, and focused post-race replenishment of glycogen and protein. Electrolytes and hydration are critical for preventing performance decline and serious conditions like hyponatremia. Consistent practice during training is paramount for gut tolerance and race-day success.

Key Points

  • Aggressive Carb-Loading: Consume 10-12g of carbohydrates per kg of body weight in the 36-48 hours before a race to top off glycogen stores.

  • Consistent Hourly Intake: Aim for 60-90g of carbohydrates per hour during the race, using multiple transportable carbs to maximize absorption.

  • Prioritize Hydration with Electrolytes: Drink 500-750ml of fluid per hour, ensuring adequate sodium intake (500-700mg/L) to prevent dehydration and hyponatremia.

  • Incorporate Protein for Longer Ultras: For events over 6 hours, consume 5-10g of protein per hour to help with muscle repair and provide sustained energy.

  • Train Your Gut in Advance: Practice your race-day fueling and hydration plan repeatedly during long training runs to build gut tolerance and avoid GI distress.

  • Diversify Your Fuel Sources: Alternate between sports nutrition products and real foods like potatoes, fruit, and salty snacks to combat flavor fatigue.

  • Plan for Post-Race Recovery: Replenish with a 4:1 carbohydrate-to-protein ratio within 30-60 minutes post-race to kickstart muscle repair and glycogen replenishment.

In This Article

The Foundation of Ultra Running Fueling: Carbohydrates

Carbohydrates are the cornerstone of any ultra runner's diet, acting as the primary fuel source for sustained, moderate-to-high-intensity efforts. Your body stores carbohydrates as glycogen in the muscles and liver, providing an estimated 2,000 calories of energy. Given that ultra-endurance events can burn up to 18,000 calories, a continuous and strategic intake of carbohydrates is non-negotiable.

Pre-Race Carb Loading

For 36 to 48 hours before an ultra, the goal is to maximize muscle and liver glycogen stores. Experts recommend increasing carbohydrate intake to 10-12 grams per kilogram of body weight per day while moderately reducing protein, fat, and fiber.

  • Foods to prioritize: Easily digestible, low-fiber carbohydrate sources like white rice, pasta, oatmeal, and bagels.
  • Foods to limit: High-fat, high-fiber, and high-protein foods that can cause gastrointestinal (GI) distress during the race.

Mid-Race Carbohydrate Intake

To sustain performance and prevent 'bonking,' ultra runners should aim to consume 60-90 grams of carbohydrates per hour after the first hour of running. Some elite runners have trained their guts to handle even higher intakes of up to 120 grams per hour.

  • Employ multiple transportable carbohydrates: Using a combination of glucose and fructose in a 2:1 ratio can maximize absorption and minimize GI issues, as they use different absorption pathways in the gut.
  • Diversify your fuel sources: To combat taste fatigue, alternate between commercial products like gels, chews, and sports drinks, and real food options such as boiled potatoes, rice cakes, and salted pretzels.

The Critical Role of Hydration and Electrolytes

Proper hydration is essential for regulating body temperature, transporting nutrients, and maintaining performance. Equally important is replenishing electrolytes lost through sweat, particularly sodium, to prevent dangerous conditions like hyponatremia.

Your Mid-Race Hydration Strategy

A reliable strategy is to drink to thirst, but during long ultras, a timed approach can be more effective. Aim for 500-750ml of fluid per hour, adjusting for weather and intensity.

  • The Power of Sports Drinks: For runs over 90 minutes, sports drinks containing carbohydrates and electrolytes are more effective than plain water at enhancing fluid absorption.
  • Listen to your sweat: Individuals who are 'salty sweaters' may need to supplement with electrolyte capsules in addition to sports drinks.

Essential Electrolytes for Ultra Endurance

Electrolytes are electrically charged minerals vital for muscle function and nerve signals.

  • Sodium: Crucial for regulating fluid balance. Aim for 500-700mg of sodium per liter of fluid.
  • Potassium: Important for muscle contractions and preventing cramps.
  • Magnesium and Calcium: Key for muscle contractions, nerve transmission, and energy production.

The Supporting Cast: Protein and Fat

While carbs are king, protein and fat play vital supporting roles, especially in longer events.

During the Ultra

For races exceeding 6 hours, incorporating 5-10 grams of protein per hour can help reduce muscle damage and provide sustained energy. Similarly, small amounts of fat can aid in satiety and provide a long-burning fuel source, particularly during hiking sections.

Post-Race Recovery

After crossing the finish line, prioritize refueling with a 4:1 ratio of carbohydrates to protein within the first 30-60 minutes to maximize glycogen replenishment and muscle repair.

Comparison of Fueling Strategies

Feature Gels, Chews & Drinks Real Food (e.g., potatoes, PB&J) Fat-Adapted Strategy High Carb Strategy (80-120g/hr)
Convenience High (Portable, quick intake) Variable (Can be messy) High (Lower consumption rate) Variable (Requires practice)
Digestibility Very High (Engineered for absorption) Variable (Depends on food choice) High (Minimal GI distress) Moderate (Requires gut training)
Energy Source Simple Sugars (Fast release) Complex and Simple Carbs Fat (Slow release) Mostly Simple Sugars
Taste Fatigue High (Can become unpalatable) Low (Provides variety) Very Low High (Needs multiple flavors)
Race Length < 6-8 hours > 6-8 hours Very long ultras (50+ miles) All ultra distances (once adapted)

Vegetarian and Vegan Ultra Runner Nutrition

A plant-based diet can provide all the necessary nutrients for ultra-endurance with proper planning.

  • Protein Sources: Combine plant-based foods to ensure a complete amino acid profile. Excellent options include tofu, tempeh, lentils, beans, and quinoa.
  • Key Nutrients: Pay special attention to Vitamin B12 (from fortified foods or supplements), Iron (enhance absorption with Vitamin C), and Calcium.

How to Train Your Gut

Your stomach is a muscle that needs training just like your legs. Regular practice with your race-day nutrition strategy during long training runs is essential for building tolerance. Gradually increase the amount of carbohydrates you consume per hour, starting with easier-to-digest sources before introducing solid foods. Practicing fueling during high-intensity sessions can prepare your gut for race-day stress.

Conclusion

What is the best nutrition for ultra running is not a one-size-fits-all formula, but rather a dynamic, personalized strategy focused on consistent carbohydrate, fluid, and electrolyte intake. The key pillars for success are disciplined training of your gut, smart pre-race preparation, and a commitment to refueling early and often during the event. While commercial products offer convenience, incorporating real foods provides variety and mental relief during long-distance efforts. By adhering to these principles and listening to your body's specific needs, you can optimize your fueling strategy and finish strong. For more in-depth information, consider visiting reliable sports nutrition websites such as Precision Hydration which offers expert advice on hydration and fueling for endurance athletes.

Frequently Asked Questions

Most ultra runners should aim to consume between 60-90 grams of carbohydrates per hour during a race. This can be achieved by using a combination of glucose and fructose to maximize absorption and avoid gut issues.

It is often best to use a combination of both. While gels and sports drinks offer quick, convenient energy, real foods like potatoes, rice cakes, and salty pretzels can combat taste fatigue and provide more complex nutrients during longer races. Practicing with both is key.

The best approach is a consistent hydration strategy informed by your individual sweat rate. Aim for 500-750ml of fluid per hour, and don't rely solely on thirst, which can be an unreliable indicator of hydration status during intense exercise.

Yes, electrolytes are critical for ultra runners. Significant amounts of sodium, potassium, and magnesium are lost through sweat. Replenishing these is vital for fluid balance, muscle function, and preventing cramps or hyponatremia.

While carbohydrates are the primary fuel, protein is important for muscle repair and can be used for energy during extremely long efforts. For races over 6 hours, including 5-10 grams of protein per hour can be beneficial.

Vegan ultra runners should ensure sufficient intake of complete proteins by combining sources like quinoa, soy, and lentils. They must also monitor and supplement key nutrients like Vitamin B12, Iron, and Calcium.

Gut training involves repeatedly practicing your race-day fueling strategy during training runs. This helps your digestive system adapt to processing calories and fluid under stress, minimizing the risk of GI distress on race day.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.