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What is the best plant protein? A Complete Guide to Vegan Sources

3 min read

According to a 2024 study, plant-based protein sources offer a significantly lower carbon footprint than animal-based alternatives, which benefits both your body and the environment. Whether you're a lifelong vegan or simply looking to add more plants to your diet, understanding what is the best plant protein for your needs is key.

Quick Summary

An in-depth look at various high-protein plant sources, detailing their nutritional profiles, benefits, and how to combine them for a complete amino acid intake. Includes information on whole foods like legumes, nuts, and seeds, as well as processed options like tofu and tempeh.

Key Points

  • Complete vs. Incomplete Protein: While many plant foods are 'incomplete' on their own, consuming a variety throughout the day provides all essential amino acids.

  • Soy is a Complete Source: Soy products like tofu, tempeh, and edamame are some of the few plant foods that are complete proteins, containing all nine essential amino acids.

  • Legumes Offer Excellent Value: Beans, lentils, and chickpeas are affordable, high in protein and fiber, and can be combined with other plant foods to create a complete protein.

  • Seeds are Potent: Seeds like hemp and chia pack a significant protein punch and are easy to add to many meals.

  • Grains like Quinoa: Quinoa is a complete protein source, and other grains like oats can be combined with nuts or seeds for a complete profile.

  • Building Muscle on Plants: It is entirely possible to build muscle on a plant-based diet by ensuring adequate overall protein intake from varied sources.

  • Variety is Key: The most effective strategy is to eat a diverse range of plant proteins rather than focusing on a single 'best' one.

In This Article

Understanding Protein and Amino Acids

Proteins are made up of 20 amino acids, nine of which are essential and must come from food. A complete protein source contains all nine essential amino acids in sufficient amounts. While many plant proteins are considered "incomplete," consuming a varied plant-based diet throughout the day ensures you get all essential amino acids.

Top Plant Protein Sources

Soy Products

Soy-based foods are complete proteins, meaning they contain all nine essential amino acids. Options include:

  • Tofu: Made from condensed soy milk, offering 10–20 grams of protein per half-cup.
  • Tempeh: A fermented soy product with over 30 grams of protein per cup. Fermentation can also aid digestion.
  • Edamame: Immature soybeans providing about 18 grams of complete protein per cup.

Legumes

Legumes like beans, lentils, and chickpeas are high in protein and fiber. Combining them with grains helps create a complete amino acid profile.

  • Lentils: Approximately 13 grams of protein per half-cup cooked.
  • Chickpeas: About 15 grams of protein per cooked cup, a key ingredient in hummus.
  • Beans (Black, Kidney, Pinto): Over 7 grams of protein per half-cup cooked black beans.

Nuts and Seeds

These provide protein, healthy fats, and nutrients. Some, like hemp seeds, are complete proteins.

  • Hemp Seeds: Offer 10 grams of complete protein in three tablespoons.
  • Chia Seeds: Provide about 5 grams of protein per two tablespoons.
  • Nuts (Almonds, Pistachios): Pistachios have a high protein digestibility score among nuts.

Grains

Some grains are good protein sources, with a few being complete proteins.

  • Quinoa: A seed and a complete protein, providing around 8 grams per cooked cup.
  • Oats and Buckwheat: Contribute to protein intake and can form a complete protein when combined with other sources.

Comparison Table: Protein Per Serving

Source Serving Size Protein (approx.) Complete Protein?
Tempeh 1 cup, cooked 34g Yes
Lentils 1 cup, cooked 18g No (can be combined)
Tofu (extra-firm) 1 cup 20g Yes
Edamame 1 cup, cooked 18g Yes
Quinoa 1 cup, cooked 8g Yes
Hemp Hearts 3 tbsp 10g Yes
Chickpeas 1 cup, cooked 15g No (can be combined)
Black Beans 1 cup, cooked 15g No (can be combined)

Plant Protein for Fitness

Research indicates plant-based protein is effective for muscle building and recovery when total protein needs are met with varied sources. Combining proteins like pea and brown rice in supplements can create a complete amino acid profile.

Combining Plant Proteins

A varied diet of plant foods throughout the day is enough to ensure you get all essential amino acids; combining specific proteins in every meal is not necessary. Examples of complementary pairings include beans and rice, hummus with pita bread, and peanut butter on whole-wheat toast.

Choosing the "Best" Plant Protein

There isn't a single "best" plant protein. Complete sources like soy, hemp seeds, and quinoa are great options, while a diverse diet of legumes, nuts, seeds, and grains offers overall health benefits like increased fiber and reduced chronic disease risk. For more information, visit the Physicians Committee for Responsible Medicine.

Conclusion

A diverse plant-based diet provides all essential amino acids for a healthy lifestyle. The best plant protein comes from a combination of legumes, soy products, grains, nuts, and seeds, offering protein, fiber, antioxidants, and environmental benefits.

Recommended Protein Combinations

  • Spirulina and legumes
  • Quinoa and pistachios
  • Lentils and rice
  • Tofu and mixed vegetables
  • Pea protein and brown rice protein powder

How to Add More Plant Protein

  • Add legumes to soups and salads.
  • Use tofu or tempeh as a main dish.
  • Stir hemp or chia seeds into breakfast.
  • Snack on nuts and seeds.
  • Explore recipes with high-protein ingredients like quinoa or lentils.

High-Protein Plant-Based Meal Ideas

  • Breakfast: Oatmeal with hemp seeds, berries, and almond butter.
  • Lunch: Quinoa bowl with roasted vegetables, chickpeas, and tahini.
  • Dinner: Lentil soup with whole-wheat bread.
  • Snack: Roasted edamame or pistachios.
  • Post-Workout: Smoothie with soy milk, banana, and protein powder blend.

Frequently Asked Questions

Yes, it is entirely possible to get enough protein from plants alone. Eating a variety of plant-based foods throughout the day, including legumes, soy products, nuts, and seeds, provides all the essential amino acids your body needs.

No, not all plant proteins are incomplete. Some sources, such as soy products (tofu, tempeh) and quinoa, contain all nine essential amino acids and are considered complete proteins.

The body stores amino acids in a pool throughout the day. It is not necessary to combine complementary proteins in a single meal. Simply eating a varied diet of legumes, grains, nuts, and seeds over the course of a day is sufficient to meet your needs.

No, soy is not bad for you. Despite some common misconceptions, scientific evidence does not support claims that moderate soy consumption causes hormonal imbalances. In fact, soy is a nutrient-dense, complete protein source.

While it varies, tempeh is one of the highest whole-food plant protein sources, offering over 30 grams per cup. Other high-protein sources include lentils, tofu, and hemp seeds.

Yes, plant-based protein is effective for muscle building and recovery, similar to animal protein. Athletes on plant-based diets can meet their needs by consuming a sufficient variety and quantity of protein-rich plant foods.

The best plant-based protein powder often combines sources like pea and brown rice protein, which together create a complete amino acid profile. This blend is also typically hypoallergenic and easy to digest.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.