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What is the Common Name for Saccharomyces boulardii?

3 min read

Saccharomyces boulardii is a unique probiotic yeast, not a bacterium, first isolated in the 1920s from lychee and mangosteen fruit peels. This guide clarifies what is the common name for Saccharomyces boulardii and why it is distinct from common yeasts like those used in baking.

Quick Summary

This article explores the common names and commercial identities of the probiotic yeast Saccharomyces boulardii. It covers its primary trade name, its taxonomic relationship to brewer's and baker's yeast, and its specific applications for gut health.

Key Points

  • Primary Identifier: Saccharomyces boulardii is most commonly known by its commercial brand name, Florastor.

  • Unique Probiotic: It is the only yeast formally classified and widely used as a probiotic, with unique properties compared to typical bacterial probiotics.

  • Antibiotic-Resistant: Unlike bacterial probiotics, this yeast is naturally resistant to antibacterial antibiotics and can be taken simultaneously with them.

  • Therapeutic Focus: Its main use is the prevention and treatment of various types of diarrhea, including antibiotic-associated and traveler's diarrhea.

  • Transient in the Gut: It does not permanently colonize the intestine but exerts its benefits as it passes through the digestive system over several days.

In This Article

Understanding Saccharomyces boulardii: A Unique Probiotic

Saccharomyces boulardii is a well-researched, non-pathogenic, tropical yeast that functions as a probiotic. While it is a type of yeast, it's often confusing for consumers to know its common name because it isn't something typically found in everyday food items in therapeutic amounts, unlike some bacterial probiotics in yogurt or kefir.

The Common Name and Primary Brand Name

There isn't a universally used single "common name" for Saccharomyces boulardii in the same way we use "baker's yeast" for Saccharomyces cerevisiae. Instead, it is most widely recognized by its prominent brand name, Florastor. This trade name has become the de facto common identifier in the consumer market for this specific probiotic preparation.

Other less common names include:

  • S. boulardii (a common abbreviation)
  • Saccharomyces boulardii lyo (referring to its lyophilized, or freeze-dried, form)
  • Brewer's yeast (used in some contexts, but technically inaccurate as it is a specific strain, not general brewer's yeast)
  • Hansen CBS 5926 or CNCM I-745 (specific strain reference numbers used in scientific literature and by manufacturers)

Is it the Same as Baker's Yeast or Brewer's Yeast?

Taxonomically, Saccharomyces boulardii is considered a strain of Saccharomyces cerevisiae. However, it possesses distinct physiological and genetic properties that differentiate it from the S. cerevisiae strains used for baking bread or brewing beer.

Key differences include:

  • Optimal Growth Temperature: S. boulardii thrives at the human body temperature of 37°C (98.6°F), while S. cerevisiae grows best around 30°C.
  • Antibiotic Resistance: As a yeast (a fungus), S. boulardii is naturally resistant to antibacterial antibiotics, allowing it to be taken simultaneously with these medications without being killed, a major advantage over bacterial probiotics.
  • Survival: S. boulardii is more resistant to stomach acid and bile, which allows it to survive the journey through the harsh gastrointestinal tract to reach the intestines alive.

Comparison: S. boulardii vs. Standard S. cerevisiae

Feature Saccharomyces boulardii Saccharomyces cerevisiae (Baker's/Brewer's Yeast)
Classification Probiotic strain of S. cerevisiae Common baker's/brewer's yeast
Antibiotic Resistance Yes, naturally resistant to antibacterial drugs Yes, but not typically used as a probiotic
Optimal Growth Temp 37°C (Human body temperature) ~30°C
Adherence to Gut Transient (passes through the system) No significant adherence
Primary Use Diarrhea prevention/treatment, IBD support Baking, brewing beer, wine making
Commercial Name Florastor Active Dry Yeast, Instant Yeast, etc.

Therapeutic Applications

The primary reason for using Saccharomyces boulardii is its proven efficacy in managing and preventing various gastrointestinal disorders. It works by a combination of mechanisms: producing enzymes that break down harmful bacterial toxins, competing with pathogens for adhesion sites, and modulating immune responses.

Its most robust, evidence-based applications include:

  • Antibiotic-Associated Diarrhea (AAD): It is highly effective in preventing diarrhea in both children and adults undergoing antibiotic treatment.
  • Traveler's Diarrhea: Taking S. boulardii before and during travel can significantly reduce the risk of developing traveler's diarrhea.
  • Clostridioides difficile (C. diff) Infection: Used alongside standard antibiotics, it helps prevent the recurrence of C. diff diarrhea.
  • Helicobacter pylori (H. pylori) Treatment: It can help reduce the side effects (like diarrhea and nausea) of the antibiotic regimen used to eradicate H. pylori infections.

Conclusion

While its scientific name is a mouthful, the common identifier for Saccharomyces boulardii in the supplement world is most often its primary brand name, Florastor. It is a unique, beneficial yeast probiotic, distinct from the common baker's or brewer's yeasts, specifically utilized for its resilience to antibiotics and its proven effectiveness in treating and preventing various forms of diarrhea and gut infections. Always consult a healthcare provider before beginning any new supplement regimen, especially if you are immunocompromised or have existing health conditions.

Frequently Asked Questions

The most widely recognized and common commercial name for Saccharomyces boulardii is Florastor.

No, Saccharomyces boulardii is a specific, distinct strain of Saccharomyces cerevisiae (the species name for baker's and brewer's yeast). It has different physiological properties, such as a higher optimal growth temperature and stronger resistance to stomach acid, making it effective as a probiotic.

Yes, you can. Saccharomyces boulardii is a yeast (a fungus) and is naturally resistant to antibacterial antibiotics. This allows it to work effectively in your gut even while you are taking an antibiotic medication.

No, S. boulardii is a transient yeast. It passes through the gastrointestinal tract and is usually undetectable in the feces two to five days after you stop taking it.

S. boulardii is primarily used for treating and preventing various types of diarrhea, such as antibiotic-associated diarrhea, traveler's diarrhea, and C. difficile diarrhea.

Other names include the abbreviation S. boulardii, the specific form "Saccharomyces boulardii lyo" (lyophilized), and the strain reference numbers Hansen CBS 5926 or CNCM I-745.

S. boulardii is generally considered safe for most healthy people. However, people with weakened immune systems, those who are critically ill, or those with a central venous catheter should avoid it due to a rare risk of fungal infection in the bloodstream.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.