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What is the difference between a PEG and a mickey?

4 min read

According to Canadian slang, a 'mickey' is a 375ml bottle of hard liquor, but it is also an American slang term for a drink secretly laced with incapacitating drugs. This crucial distinction between a PEG and a mickey involves volume versus danger, with a 'peg' being a standard measure of alcohol and a 'mickey' representing a spiked, and potentially lethal, drink.

Quick Summary

This article clarifies the stark contrast between a 'peg' and a 'mickey,' exploring the origins of these terms to differentiate between a standard unit of measured liquor and a drink that has been secretly and dangerously drugged.

Key Points

  • Peg vs. Mickey: A 'peg' is a unit of liquor measurement, while a 'mickey' is a drink secretly spiked with a drug.

  • Regional Slang: While 'mickey' in Canada can refer to a liquor bottle, the term's association with spiked drinks (a 'Mickey Finn') is a serious safety concern.

  • Malicious Intent: The core difference is intent: a peg is a consensual serving, whereas a mickey is given with the malicious intent to incapacitate or harm.

  • Origin of 'Mickey': The 'Mickey Finn' term originated from a Chicago bartender who drugged patrons in the early 1900s for robbery.

  • Personal Safety: Understanding this distinction is vital for personal safety, as confusing the terms could lead to serious harm from drink spiking.

In This Article

What Defines a PEG?

A 'peg' is a term used primarily in the Indian subcontinent to denote a standard unit of liquor. It is not a standardized measure globally, and its volume can vary. However, it generally refers to a specific quantity of spirits poured into a glass, similar to what might be called a 'shot' in other regions.

  • Small (chota) peg: Often refers to a 30ml pour.
  • Large (bara) peg: Typically a 60ml pour.
  • Patiala peg: A larger, more liberal pour, potentially up to 120ml.

The key characteristic of a peg is that it is an openly and consciously served measure of alcohol. There is no intent to deceive or harm the recipient. The term is part of a regional drinking culture and is widely understood in that context.

The Cultural Context of a Peg

The use of the term 'peg' highlights the regional variations in alcohol terminology. While a bartender in the UK might pour a 25ml or 50ml measure, and an American bartender a 44ml jigger, the term 'peg' serves the same purpose in its own locale. It is a functional and socially accepted way of quantifying a serving of spirits. The term also has a longer history, with stories suggesting a link to the British colonial era.

The Dangerous Reality of a Mickey

The term 'mickey' carries a much more sinister connotation. It is American and Canadian slang for a drink that has been secretly laced with a drug to incapacitate the drinker. This is not an open or consensual act but a deceptive and dangerous one, historically used for robbery or assault.

  • Original 'Mickey Finn': The term originates from Michael 'Mickey' Finn, a Chicago bartender in the early 1900s who would drug patrons to rob them.
  • Common drugs: While historically chloral hydrate was used, modern variations involve drugs like Rohypnol or other sedatives, often called 'date rape drugs'.
  • Legal implications: Giving someone a mickey is a serious crime, involving assault, poisoning, and often robbery or sexual assault.

The crucial difference lies in consent and intention. A peg is a request for a specific amount of alcohol. A mickey is a non-consensual drugging with malicious intent. The term 'mickey' is a grave warning, a reminder of the dangers associated with leaving drinks unattended in social settings.

Comparison Table: PEG vs. Mickey

Aspect PEG Mickey
Definition A standard, measured unit of liquor. A drink secretly laced with a sedative drug.
Intent Openly and consciously served for consumption. Deceptively and maliciously given to incapacitate.
Origin Primarily used in the Indian subcontinent. American slang originating in early 1900s Chicago.
Safety Assumed to be safe if of legal drinking age and not over-consuming. Extremely dangerous, potentially leading to unconsciousness, injury, or death.
Outcome Social drinking, intoxication from alcohol. Drug-induced incapacitation, often leading to robbery or assault.
Usage Common parlance in specific regions for measuring spirits. Slang term for a spiked drink, used as a warning.

The Importance of Knowing the Difference

Beyond simple trivia, understanding the difference between these two terms is a matter of safety. A misinterpretation could lead to dangerous situations. While a 'peg' simply describes a volume of a known substance, a 'mickey' refers to a malicious act involving a potentially unknown and dangerous substance. When traveling or socializing, especially in different cultural contexts, it is vital to be aware of the local terminology to avoid confusion. For instance, someone unfamiliar with Canadian slang might not realize a "mickey" can also refer to a 375ml bottle of liquor, though the context of danger is far more common in a health and safety discussion.

Alcohol Poisoning and Spiked Drinks

Even when discussing standard alcohol units like a 'peg,' it's important to be aware of the risks of over-consumption. However, this is fundamentally different from the risk of a 'mickey.' The insidious nature of a spiked drink is that the victim is often unaware they have consumed a foreign substance, and the effects can be immediate and severe. If you or someone you know believes their drink has been tampered with, seeking immediate medical attention is critical. The substances used can have serious health consequences, including organ damage or death.

Conclusion

The difference between a peg and a mickey is profound. A peg is a straightforward, regional term for a measure of liquor, part of a social drinking culture. A mickey, by contrast, is a colloquial term for a drink maliciously spiked with a drug, representing a severe and dangerous form of assault. While both terms involve alcohol, their implications couldn't be more different. One is about quantity, the other about non-consensual harm. Awareness of this distinction is critical for personal safety, particularly in unfamiliar social settings where terminology might be confused. Always be vigilant and never leave your drink unattended. For those interested in the chemical and toxicological details of substances sometimes used, reputable sources provide additional information on specific compounds and poisoning prevention (see CDC information on ethylene glycol).

How to Stay Safe

  • Watch Your Drink: Never leave your drink unattended at a bar, party, or social gathering.
  • Buy Your Own Drinks: Watch the bartender or person pouring your drink to ensure no extra ingredients are added.
  • Trust Your Gut: If a drink tastes or smells strange, do not consume it.
  • Stay with Friends: Use the buddy system to watch out for one another and ensure no one falls victim to drink spiking.
  • Accept Drinks from Strangers with Caution: While not all strangers are dangerous, it's safer to not accept opened drinks from someone you don't know well.

What to Do If You Suspect Your Drink Was Spiked

  • Notify a Trusted Person: Tell a friend, a bartender, or security staff immediately.
  • Do Not Drink More: Stop drinking immediately, and avoid any further consumption of the spiked drink.
  • Seek Medical Help: If you feel dizzy, sick, or disoriented, get medical help right away by calling emergency services.
  • Report the Incident: Alerting the authorities can prevent similar incidents from happening to others.

Frequently Asked Questions

No, a 'mickey' is not a shot of alcohol. While a shot is a specific, measured amount of liquor, a 'mickey' is American slang for a drink that has been secretly drugged with a sedative. Canadian slang can refer to a 375ml bottle of liquor as a 'mickey,' but this differs completely from a standard shot.

No, a 'peg' is not a standard international unit. It is primarily used on the Indian subcontinent to measure spirits, with common sizes being 30ml (small) or 60ml (large). These sizes vary by region and are not universally recognized.

The term 'mickey' is derived from 'Mickey Finn,' the name of a Chicago bartender from the early 1900s who was known for secretly putting knockout drops (often chloral hydrate) into customers' drinks to incapacitate and rob them.

If you believe your drink has been spiked, you should immediately inform a trusted friend, security staff, or a bartender. Stop drinking immediately and seek urgent medical help if you feel unwell or disoriented. Report the incident to the authorities.

A spiked drink may have an unusual taste, a cloudy appearance, or contain unexplained bubbles. However, many sedative drugs are tasteless and odorless, so relying on visual or taste cues is not sufficient. Symptoms of being drugged can include dizziness, confusion, nausea, and a sudden change in mood.

Yes, putting a drug in someone's drink without their consent is a serious criminal offense. It can be considered assault, poisoning, and, depending on the outcome, lead to charges of sexual assault, robbery, or even manslaughter if the person dies from the effects.

The term 'peg' itself is not dangerous, as it simply refers to a measure of alcohol. However, over-consuming any amount of alcohol, whether measured in pegs or shots, can lead to alcohol poisoning and other health risks. The danger of a 'mickey' is from the non-consensual addition of an incapacitating substance, which is a different class of threat.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.