The Defining Difference: Guar Gum
When choosing between Native Forest Simple and Classic coconut milk, the most important factor is the ingredient list. The Simple version is celebrated for its minimalist purity, containing only two ingredients: organic coconut and filtered water. This makes it an ideal choice for those with sensitivities to gums or who prefer the fewest possible ingredients. In contrast, the Classic variety adds a small amount (less than 1%) of organic guar gum to the mix. Guar gum is a natural thickening agent derived from guar beans that acts as a stabilizer and emulsifier, preventing the natural separation of the coconut fat from the water.
Native Forest Simple: The Purest Option
Because the Simple coconut milk contains no stabilizing agents, it will naturally separate in the can. The solid, white coconut cream rises to the top, while the more watery liquid settles at the bottom. This is a normal and expected characteristic of pure, high-fat coconut milk. For this reason, the can needs to be shaken or the contents stirred thoroughly to recombine the cream and liquid before use. Some people even prefer this separation, as it allows them to scoop out the thick cream for dishes requiring a richer consistency, and use the thinner liquid for sauces or beverages. This version is prized for its ability to mimic traditional, homemade coconut milk and is perfect for recipes that already require blending or heating, such as curries, smoothies, or creamy soups where reincorporation will happen naturally.
Native Forest Classic: The Consistent Performer
For those who prefer convenience and a consistently smooth, creamy texture right out of the can, the Classic coconut milk is the superior choice. The addition of guar gum ensures that the coconut fat and water remain evenly blended, eliminating the need for vigorous shaking or stirring. This homogenized consistency makes it particularly well-suited for recipes where a perfectly smooth finish is desired without extra effort. For example, it works exceptionally well in cold applications like salad dressings, no-bake desserts, or delicate sauces where lumps would be undesirable. The guar gum also contributes to a slightly thicker texture overall, which can be an advantage in certain dishes.
How to Choose: Simple vs. Classic for Your Recipes
Your culinary project will determine the best choice. Here is a guide to help you decide:
- For Curries and Soups: Both can be used, but the Classic offers immediate creaminess. If using Simple, simply whisk or stir as the dish heats to combine the fats.
- For Smoothies: The Simple version works perfectly, as the blender will re-emulsify the ingredients effortlessly.
- For Sauces and Dressings (cold): The Classic is the clear winner here, as its pre-stabilized texture prevents separation and ensures a consistently creamy dressing.
- For Whipped Cream Alternatives: To achieve a firm, whipped consistency, you must chill a can of Simple coconut milk in the refrigerator overnight without shaking it. The separated, hardened cream can then be scooped out and whipped. The Classic version's guar gum inhibits proper whipping.
- For Baking: Either version can work, but the consistent texture of Classic may be more predictable for a uniformly moist crumb.
- For Purity: If you are strictly avoiding all food additives, the Simple version is the obvious choice.
Comparison Table
| Feature | Native Forest Simple | Native Forest Classic |
|---|---|---|
| Key Ingredient | Organic Coconut, Filtered Water | Organic Coconut, Filtered Water, Organic Guar Gum |
| Texture | Separates into solid cream and watery liquid; becomes creamy when mixed. | Consistently smooth and creamy right out of the can. |
| Separation | Natural separation occurs, requiring stirring or blending to recombine. | Emulsified to prevent separation and maintain a uniform consistency. |
| Best Uses | Curries, soups, smoothies, recipes requiring separate cream and liquid, dairy-free whipped cream alternative. | Cold dressings, sauces, puddings, or any recipe needing a consistent, smooth finish. |
A Note on Quality and Sustainability
Both the Simple and Classic varieties reflect Native Forest's commitment to quality. They are made from organic coconuts and are packaged in BPA-free cans, a detail that is important to many health-conscious consumers. This attention to quality and health is part of the brand's larger mission, ensuring that whether you choose the simple or classic recipe, you are getting a premium product.
Conclusion
The fundamental distinction between Native Forest Simple and Classic coconut milk is the inclusion of guar gum in the Classic formulation. This additive acts as a stabilizer, preventing separation and ensuring a uniformly creamy texture. The Simple version, free of guar gum, separates naturally and requires mixing. Your choice ultimately depends on your recipe and textural preference. For effortless creaminess in cold dishes, choose Classic. For a pure, versatile option that can be whipped or mixed, Simple is the way to go. To explore the full product line and recipes, you can visit the official Native Forest website.
