Skip to content

What is the energy availability theory? A guide to athletic nutrition and health

4 min read

An estimated 30% of female athletes use hormonal contraceptives, which can mask menstrual dysfunction—a key symptom of low energy availability (LEA). This statistic underscores the importance of understanding the energy availability theory, a crucial nutritional concept for athletes that focuses on the energy remaining for vital body functions after exercise.

Quick Summary

The energy availability theory defines the energy left for the body's essential functions after subtracting exercise energy expenditure. Insufficient energy, known as low energy availability (LEA), can lead to serious physiological and performance impairments.

Key Points

  • Fundamental Concept: The energy availability theory defines the energy remaining for vital physiological functions after subtracting the calories burned during exercise, offering a more precise measure of metabolic health than traditional energy balance.

  • The Calculation: Energy availability is calculated using the formula EA = (Energy Intake - Exercise Energy Expenditure) / Fat-Free Mass, with a value below 30 kcal/kg FFM/day indicating a high risk of adverse health effects.

  • Relative Energy Deficiency in Sport (RED-S): Prolonged or severe low energy availability (LEA) is the root cause of RED-S, a syndrome encompassing numerous physiological and psychological problems affecting athletes of all genders.

  • Multi-System Impacts: LEA can lead to multi-system dysfunction, including hormonal disruptions affecting reproductive health, impaired bone mineral density, a weakened immune system, and a suppressed metabolism.

  • Tailored Nutritional Strategy: Optimizing energy availability requires a personalized nutrition plan, emphasizing appropriate macronutrient intake and strategic fueling around training, as appetite alone may not be a reliable indicator of energy needs.

In This Article

The energy availability theory has become a cornerstone of sports nutrition and medicine, offering a more nuanced perspective on an athlete's energy status than traditional energy balance models. Instead of merely balancing calories in versus total calories out, this theory focuses on the energy available to fuel crucial physiological processes after the energy cost of exercise is subtracted. This section explains the fundamentals of the theory, how it's calculated, and its profound implications for an athlete's health and performance.

The Definition and Calculation

Energy availability (EA) represents the energy available for the body's core functions, such as metabolism, immune system operation, and reproductive health, after accounting for exercise. It is expressed in units of kilocalories per kilogram of fat-free mass per day (kcal/kg FFM/day). The most common calculation is:

$EA = (Energy\ Intake - Exercise\ Energy\ Expenditure) \div Fat-Free\ Mass$

Here is a breakdown of the components:

  • Energy Intake (EI): The total calories consumed from food and drinks in a day.
  • Exercise Energy Expenditure (EEE): The calories burned specifically during intentional exercise or sports activities.
  • Fat-Free Mass (FFM): The total body mass minus fat mass, which is a better indicator of metabolically active tissue than total body weight.

For example, an energy availability of 45 kcal/kg FFM/day means there are 45 calories per kilogram of fat-free mass left for the body's other vital functions. A value below 30 kcal/kg FFM/day is typically considered the threshold for low energy availability (LEA) and is associated with significant health risks.

Energy Availability vs. Energy Balance

While related, energy availability and energy balance are not interchangeable. The key difference lies in what part of energy expenditure is considered. Energy balance (EB) compares total dietary energy intake (EI) to total daily energy expenditure (TEE), which includes resting metabolic rate (RMR), non-exercise activity thermogenesis (NEAT), and the thermic effect of food (TEF), in addition to exercise. The critical flaw in relying solely on energy balance is the body's adaptive response to insufficient energy. In a state of LEA, the body can reduce its TEE by lowering its RMR to achieve a state of 'apparent' energy balance, even though essential physiological systems are being compromised.

Comparison: Energy Availability vs. Energy Balance

Feature Energy Availability (EA) Energy Balance (EB)
Focus Energy for non-exercise physiological processes, normalized to FFM. Total energy input vs. total energy output.
Formula $(EI - EEE) \div FFM$ $EI - TEE$
Metric kcal/kg FFM/day Net caloric intake/expenditure
Sensitivity to LEA Highly sensitive, indicates energy for vital systems. Can be misleading, as body adapts by reducing TEE.
Application Sports nutrition to assess health and performance risks. General weight management, less specific for athletes.

The Health Consequences of Low Energy Availability (LEA)

Chronic or severe LEA is the underlying cause of Relative Energy Deficiency in Sport (RED-S), a syndrome encompassing numerous health and performance issues in both male and female athletes. The body prioritizes energy for survival, so non-essential functions are suppressed to conserve resources.

Hormonal Dysregulation

LEA severely disrupts the endocrine system, impacting several key hormonal axes.

  • Reproductive Hormones: In females, this can lead to menstrual dysfunction, such as amenorrhea (loss of periods). In males, it can cause reduced libido and decreased testosterone levels.
  • Thyroid Function: Levels of triiodothyronine (T3), a thyroid hormone crucial for regulating metabolism, are suppressed.
  • Growth Hormones: Reduced insulin-like growth factor-1 (IGF-1) impairs growth and repair, while cortisol levels may increase due to stress.

Impaired Bone Health

Chronic LEA detrimentally impacts bone mineral density, increasing the risk of stress fractures and potentially leading to early onset osteoporosis. This is due to hormonal changes that inhibit bone formation and accelerate bone resorption, compromising skeletal integrity.

Compromised Immune and Metabolic Function

When the body conserves energy, immune function is weakened, making athletes more susceptible to illness and infections. The suppressed resting metabolic rate, a consequence of metabolic adaptation, can leave athletes feeling sluggish and fatigued.

Psychological and Performance Impacts

Psychological effects of LEA can include irritability, anxiety, depression, and poor concentration. While some athletes may experience a short-term performance boost from weight loss, prolonged LEA inevitably impairs performance, leading to reduced endurance, muscle strength, coordination, and training response.

Optimizing Energy Availability

Proper nutrition planning is essential for preventing and treating LEA, especially for athletes with high training loads. Strategies for optimizing EA include:

  • Prioritize Carbohydrates: As the body's main fuel for intense exercise, adequate carbohydrate intake is critical to replenish glycogen stores. Guidelines suggest 6-10 grams per kilogram of body weight for endurance athletes.
  • Ensure Sufficient Protein: Adequate protein (1.4–2.0 g/kg/d) is vital for muscle repair and maintenance, with proper timing around workouts maximizing its benefits.
  • Don't Fear Healthy Fats: Dietary fats are energy-dense and support hormone regulation and fat-soluble vitamin absorption, aiding in achieving a positive energy balance.
  • Master Nutrient Timing: Eating strategically before, during, and after exercise supports energy needs and recovery. Regular, consistent fueling throughout the day is often necessary, as appetite signals can be unreliable.
  • Consider Professional Guidance: Consulting a sports dietitian can help develop a personalized nutrition strategy based on specific training demands and individual needs. A multidisciplinary team approach is often required for assessment and treatment of RED-S.

Conclusion

The energy availability theory offers a powerful framework for understanding the complex interplay between energy intake, exercise, and physiological health in athletes. It moves beyond simplistic calorie tracking to focus on the energy available for fundamental body processes, highlighting the widespread health consequences of persistent energy deficits. By embracing a deliberate approach to fueling that ensures adequate energy availability, athletes can protect their long-term health and maximize their athletic potential without falling victim to the pitfalls of low energy availability and its related disorders like RED-S.

Visit the IOC consensus statement on Relative Energy Deficiency in Sport for more information

Frequently Asked Questions

Energy availability (EA) is calculated using the formula: $(Energy\ Intake - Exercise\ Energy\ Expenditure) \div Fat-Free\ Mass$. It divides the dietary energy left after exercise by the athlete's fat-free mass (body weight minus fat) to determine the energy available for all other bodily functions.

While individual needs vary, an energy availability of around 40–45 kcal/kg FFM/day is generally considered optimal for health and performance. A value below 30 kcal/kg FFM/day is classified as low energy availability (LEA) and poses significant health risks.

Energy balance compares total calories consumed to total calories burned. Energy availability is more specific for athletes, focusing on the energy left for basic body functions after subtracting the energy used for exercise. The body can adapt to low energy intake by lowering resting metabolism, which can make a person appear to be in energy balance when they are actually experiencing low energy availability.

Yes. The body can conserve energy by downregulating non-essential physiological processes, such as the reproductive system and metabolism, to maintain body weight. This is a survival mechanism but comes at the expense of long-term health.

RED-S is the comprehensive term for the wide range of health and performance impairments caused by low energy availability. It recognizes that these issues affect athletes of any gender and ability level, expanding upon the earlier concept of the 'Female Athlete Triad'.

Major consequences include hormonal imbalances (e.g., suppressed reproductive and thyroid hormones), poor bone density leading to stress fractures, a compromised immune system, and psychological issues like fatigue, irritability, and depression.

Prevention and treatment involve intentionally increasing energy intake, adjusting training volume or intensity to reduce expenditure, and consuming meals strategically around exercise. Consulting with a sports dietitian is highly recommended to develop a personalized nutrition plan.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.