Skip to content

What is the healthiest name brand chip?

4 min read

According to nutrition experts, a "healthy" chip is often a myth, but some brands offer more nutritious options than others. So, what is the healthiest name brand chip you can buy at the grocery store? The answer depends on what you prioritize: lower calories, less fat, more fiber, or minimal ingredients.

Quick Summary

This article analyzes popular name brand chips to identify the most nutritious choices based on processing, ingredients, and cooking methods. It compares baked, popped, and bean-based chips, offering insights into how to read nutrition labels and make healthier snack decisions.

Key Points

  • Health depends on priorities: A chip's healthiness depends on whether you prioritize low fat, high fiber, or clean ingredients.

  • Baked isn't always better: Baked chips often have less fat than fried but can contain more sugar and similar levels of sodium.

  • Look for alternative bases: Chips made from beans (Beanitos), chickpeas (Hippeas), or other legumes often contain more protein and fiber than traditional potato chips.

  • Choose cleaner oils: Chips cooked in avocado or olive oil (like some Siete or Boulder Canyon products) are a better option than those using common vegetable oil blends.

  • Processing matters: Highly processed veggie chips are not a replacement for whole vegetables and can have a similar nutritional profile to potato chips.

  • Practice portion control: Even with healthier options, mindlessly eating chips can lead to high calorie, fat, and sodium intake.

In This Article

Decoding the "Healthy" Chip Label

Navigating the chip aisle can be confusing, with numerous brands touting "healthy" claims. Unfortunately, many of these snacks, like some baked or veggie chips, are still highly processed and contain high levels of sodium, refined carbohydrates, and additives. True health-conscious snacking requires looking beyond marketing and focusing on specific nutritional attributes. Brands that use whole-food ingredients, minimal processing, and healthier cooking oils like avocado or olive oil tend to be better options.

Factors to Consider for a Healthier Chip

When evaluating which chip brand is healthiest, several factors come into play. A shorter, recognizable ingredient list is a good start, as it indicates less processing. The cooking method is also crucial; baked, air-fried, or popped snacks generally contain less fat than their deep-fried counterparts. Additionally, a higher content of protein and fiber can increase satiety and offer more nutritional value than empty calories. Finally, the type of oil used matters, with avocado and olive oil being superior to many vegetable oil blends.

Top Contenders for the Healthiest Chip

While no chip is a replacement for whole fruits and vegetables, some brands stand out for their improved nutritional profiles. These options are generally lower in calories, fat, or have a better macronutrient breakdown per serving. Brands that use alternative ingredients like legumes, quinoa, or root vegetables can offer more fiber and protein than traditional potato-based chips.

  • Beanitos Black Bean Tortilla Chips: Made with a short ingredient list and offering a significant amount of fiber and protein, these bean-based chips are a filling and nutritious option. They offer a taste and crunch similar to traditional corn chips.
  • Siete Sea Salt Tortilla Chips: This brand focuses on using minimal, clean ingredients like high-quality, non-GMO corn and avocado oil, a healthier fat. They also offer a salt-free version for those watching their sodium intake.
  • Hippeas Organic Chickpea Tortilla Chips: These chickpea-based puffs provide a decent amount of fiber and protein per serving, which helps increase satiety. They are also organic, gluten-free, and use cleaner ingredients.
  • Popchips Original Sea Salt: These chips are popped, not fried, which significantly lowers the fat content while retaining a satisfying crunch. They are also lower in calories than many traditional potato chips.
  • Kettle Air Fried Himalayan Salt: An air-fried alternative from a popular brand, this option drastically cuts down the fat content compared to its kettle-cooked version. It features a simple, three-ingredient formula.
  • Snacklins Plant Crisps: A strong low-calorie contender, Snacklins are made from a mix of vegetables and mushrooms and are popped, not fried. They are grain-free, gluten-free, and very light.

Comparison Table: Healthier Chip Brands

Brand Primary Ingredient(s) Cooking Method Calories (1oz) Fat (1oz) Fiber (1oz) Protein (1oz) Notes
Beanitos Black Bean Black Beans Baked/Fried 130 7g 4g 4g Excellent fiber and protein content.
Siete Sea Salt Corn, Avocado Oil Baked/Fried 130 7g 1g 1g Clean ingredients, healthier oil.
Hippeas Chickpea Chickpea Flour Popped/Baked 140 7g 3g 3g Good source of fiber and protein.
Popchips Original Potato, Rice Popped 130 4.5g 1g 1g Significantly lower fat due to popping.
Kettle Air Fried Potatoes Air-Fried 130 6g 1g 2g Lower fat than traditional Kettle chips.
Snacklins Plant Crisps Vegetables/Mushrooms Popped 90 4g 1g 0g Very low calorie option.
Baked Lay's Dried Potato Baked 120 3.5g 1g 2g Lower fat than regular Lay's, but higher sugar.

How to Shop for Healthier Chips

When making your choice, go armed with a strategy. Start by comparing nutrition labels. Look for brands with lower overall fat and saturated fat content. Pay close attention to sodium levels, as many chips, even "healthier" ones, can be surprisingly high. Focus on fiber and protein content, as these nutrients help with satiety. Remember that portion control is key, even with healthier options, to avoid unnecessary calorie intake.

The Takeaway

While processed chips will never be as healthy as a whole-food snack like an apple or carrots, opting for brands with cleaner ingredients, better cooking methods, and a superior macronutrient profile is a step in the right direction. The healthiest name brand chip for you depends on your personal health goals, but brands like Beanitos and Popchips are generally considered among the better choices due to their ingredients and nutritional benefits.

Conclusion

Determining the single healthiest name brand chip is a nuanced task, as "healthy" can mean different things to different people. For those prioritizing protein and fiber, Beanitos offers a compelling option. If low fat is the primary concern, Popchips' popped formula is an excellent choice. Brands like Siete and Kettle Air Fried focus on healthier oils and minimal ingredients, catering to those seeking cleaner labels. Ultimately, the best approach is to compare nutrition facts, prioritize minimal processing and quality ingredients, and practice portion control. Healthier chips are a better-for-you treat, not a health food, and should be enjoyed as part of a balanced diet.

Shop Healthy Chips for Weight Loss | Proti Foods

Frequently Asked Questions

Baked chips typically have less fat and calories than fried chips, but they often contain more sugar and sometimes more sodium to compensate for flavor loss during baking. While a slightly better option, they are still a processed snack and should be eaten in moderation.

Veggie chips are often misleadingly marketed as healthy. Many contain primarily potato starch and lose most of their vegetable nutrients during processing. Their fat, calorie, and sodium content can be comparable to regular potato chips, so it's important to read the label carefully.

Chips made from legumes like beans or chickpeas, such as Beanitos or Hippeas, offer higher levels of fiber and protein compared to potato or corn chips. This helps you feel fuller and more satisfied, which can aid in portion control.

Yes. Chips cooked in healthier fats, such as avocado oil or olive oil, are generally a better choice than those cooked in common vegetable oil blends, which can sometimes be higher in less healthy saturated fats.

To find the healthiest chip for your needs, compare nutrition labels and ingredient lists. Look for low saturated fat, reasonable sodium levels, a short ingredient list, and higher fiber and protein content. Popped or air-fried options are often a good starting point.

Popchips are a better option for those looking to reduce fat and calories, as they are popped instead of fried. However, they still contain sodium and are a processed snack, so they should be consumed in moderation as part of a balanced diet.

Yes, portion control is crucial with all chips, regardless of their health claims. Even healthier versions can be high in calories and sodium if consumed excessively, leading to weight gain and other health issues.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.