Your Guide to Making Healthy Choices at Subway
Determining what is the healthiest thing at Subway isn't about finding one specific item, but rather about making smart choices when building your meal. While Subway can offer healthier alternatives to other fast-food options, it's easy to accidentally add significant calories, fat, and sodium if you're not careful. By focusing on key components like protein, vegetables, and condiments, you can create a balanced and nutritious meal tailored to your needs.
Prioritize Lean Protein and Fresh Veggies
Loading up on Subway's wide variety of fresh vegetables is a great way to boost your fiber and nutrient intake. When it comes to protein, opt for lean, less processed choices to keep your meal lighter. Examples of lean protein choices include Oven Roasted Chicken, Rotisserie-Style Chicken, Roast Beef, Turkey Breast, Black Forest Ham, and the Veggie Delite option. Some proteins, such as Meatball Marinara and Spicy Italian, are typically higher in fat and sodium.
Choose Your Base Wisely
The base of your meal, whether it's bread or a salad, significantly impacts the overall calorie and carbohydrate content. Choosing options higher in fiber can also help you feel full longer. Subway's salad bowl offers the lowest calories, while Hearty Multigrain bread is a good source of fiber. Flatbread contains fewer calories and less fat compared to other bread options in the 6-inch size. Wraps can sometimes contain more calories, sodium, and fat than a 6-inch sub depending on the bread used.
Condiments and Toppings: The Hidden Calories
Be mindful of condiments and toppings, as they can quickly add unwanted calories, sugar, and sodium. Many creamy dressings and cheeses can turn a healthy base into a less nutritious meal. Best condiment options include olive oil and vinegar or yellow mustard. Limit or avoid mayonnaise-based sauces like Chipotle Southwest and Ranch, sugary sauces such as Sweet Onion Teriyaki, and excessive amounts of cheese.
Comparison Table: Healthy Subway Menu Options
| Item (6-inch) | Base | Protein | Vegetables | Key Nutrients | Best For | 
|---|---|---|---|---|---|
| Veggie Delite | Hearty Multigrain | None | All veggies | High fiber, low calorie | Vegetarians or very low-calorie seekers | 
| Oven Roasted Chicken | Hearty Multigrain | Lean chicken breast | All veggies | High protein, fiber | Balanced lean protein meal | 
| Roast Beef Salad | No bread (salad) | Roast beef | All veggies | High protein, low carb | Low-carb or lighter meal | 
| Black Forest Ham | Flatbread | Black Forest ham | All veggies | Lean protein, lower calorie bread | Calorie-controlled meal | 
Conclusion: The True 'Healthiest' Option is a Custom Creation
Ultimately, the concept of a single "healthiest thing" at Subway is less accurate than understanding how to build a healthy meal. By prioritizing lean proteins and fresh vegetables while being mindful of your bread, condiments, and toppings, you can create a nutritious and satisfying option that fits your dietary goals. A Veggie Delite salad or a six-inch sub with lean protein on multigrain bread, loaded with vegetables, are often good starting points. The power to eat healthily at Subway lies in your ability to customize your order. You can find detailed nutritional information on the official Subway website.
Key Takeaways
- Customize your meal: The healthiest option is one you build yourself with intention, focusing on lean protein and fresh vegetables.
- Go for lean protein: Choose options like Oven Roasted Chicken, Rotisserie-Style Chicken, or Turkey Breast over processed meats.
- Load up on veggies: Maximize your fiber and nutrient intake by piling on fresh vegetables like spinach, lettuce, and peppers.
- Pick the right base: Opt for a salad bowl or Hearty Multigrain bread to reduce calories and increase fiber.
- Be mindful of condiments: Stick to olive oil and vinegar or mustard, and avoid high-calorie, high-sodium sauces like ranch or chipotle.
- Understand nutritional information: Use Subway's official nutritional facts to guide your choices and check for allergens or high-sodium content.