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What is the longest prolonged fasting? Understanding the Record

4 min read

In 1965, a Scottish man named Angus Barbieri completed what is documented as the longest prolonged fasting on record, enduring 382 days without solid food under strict medical supervision. This extraordinary feat was undertaken to treat his severe obesity and highlights the extreme physiological changes possible, while underscoring the immense dangers involved with such practices.

Quick Summary

Angus Barbieri holds the record for the longest medically supervised fast at 382 days. This article details his journey, the physiological process of extended fasting, key differences from starvation, and the serious risks involved.

Key Points

  • Record Holder: The longest medically supervised fast was 382 days by Angus Barbieri in 1965-1966.

  • Consumption During Fast: Barbieri survived on water, tea, coffee, vitamins, and electrolytes, but no solid food.

  • Medical Supervision was Crucial: His success was dependent on constant medical monitoring, as extended fasts are highly dangerous without it.

  • Risks are Severe: Dangers of extreme fasting include electrolyte imbalances, muscle loss, and the potentially fatal refeeding syndrome.

  • Not Recommended for General Public: Guinness World Records no longer recognizes such feats due to safety concerns, and doctors strongly advise against unsupervised prolonged fasts.

  • Differs from Starvation: Fasting is a controlled process where the body uses fat stores; starvation is involuntary and leads to metabolic breakdown.

In This Article

The record for the longest prolonged fasting belongs to Angus Barbieri, a Scottish man who fasted for 382 days from June 1965 to July 1966. Under careful observation at Maryfield Hospital in Dundee, Barbieri consumed only water, tea, coffee, and sparkling water, supplemented with vitamins and electrolytes to prevent deficiencies. Starting at 456 pounds, he successfully reached his target weight of 180 pounds, losing a total of 276 pounds. His remarkable case study was published in the Postgraduate Medical Journal in 1973, confirming that despite the extreme duration, he experienced no major ill-effects, though his case remains an extraordinary exception. The story is so unprecedented that Guinness World Records no longer monitors fasting records due to the risk of encouraging unsafe practices.

The Physiological Shift: Fasting vs. Starvation

During a prolonged fast, the body undergoes a series of metabolic adaptations to survive on its own resources. This differs fundamentally from starvation, which is an involuntary state of nutrient deprivation that ultimately causes the body to break down vital tissues.

  • Initial Phase (0–24 hours): The body first uses up its primary energy source: glucose stored in the liver as glycogen. As these reserves are depleted, feelings of hunger and fatigue are common.
  • Ketosis (After 24-48 hours): The body switches to burning stored fat for energy in a process called ketosis. The liver converts fatty acids into ketones, which become the primary fuel source for the brain and other organs. This often leads to a suppression of hunger.
  • Autophagy (After ~48-72 hours): The cellular repair process, autophagy, is significantly enhanced during extended fasting. This process cleans up damaged cells and may contribute to health benefits.
  • Protracted Fasting: In a situation like Barbieri's, the body became extremely efficient at burning fat and conserving protein to preserve muscle tissue. However, studies show that in prolonged fasts, significant lean muscle mass loss can still occur.

The Risks of Extreme Prolonged Fasting

While Barbieri's fast was successful, it is crucial to recognize the immense dangers and potential for complications that can arise from prolonged fasting without medical supervision. Health experts unequivocally advise against attempting such extreme fasts alone due to the risks.

  • Electrolyte Imbalances: Extended fasting can lead to severely depleted levels of crucial electrolytes like potassium, sodium, and magnesium, which can cause heart arrhythmias, muscle weakness, and other serious health issues. Barbieri's medical team carefully managed his electrolyte intake throughout the process.
  • Refeeding Syndrome: This potentially fatal condition can occur when food is reintroduced too quickly after a long fast. The sudden shift in fluids and electrolytes can place dangerous stress on the heart and other organs.
  • Muscle Loss: While the body prioritizes fat during ketosis, prolonged fasting still leads to a breakdown of lean muscle mass, especially after fat reserves dwindle. This can lead to a lower metabolic rate and an increased risk of weight regain after the fast.
  • Nutrient Deficiencies: Without proper supplementation, very long fasts can result in severe deficiencies of essential vitamins and minerals, which can lead to a host of health problems.

Intermittent Fasting vs. Prolonged Fasting

The table below contrasts two popular forms of fasting to highlight their key differences.

Feature Intermittent Fasting (e.g., 16:8) Prolonged Fasting (e.g., >48 hours)
Duration 12-24 hours per day or a few times per week Multiple days to weeks
Fuel Source Primarily relies on glycogen initially, then shifts to fat Relies on deep ketosis from stored fat for energy
Autophagy Triggers mild cellular cleanup Triggers a more significant level of cellular cleanup
Medical Supervision Generally safe for most healthy adults Medically supervised and not recommended for most people
Risks Mild side effects like hunger and fatigue Significant risks including electrolyte imbalance and refeeding syndrome
Goal Metabolic health, weight management Therapeutic intervention for severe obesity (historically)

A Critical Look at Barbieri's Fast and Conclusion

Angus Barbieri's record remains an extraordinary medical case rather than a recommendation for modern health practices. The success of his fast was largely dependent on his morbidly obese state, providing ample fat reserves, and the constant, strict medical supervision that ensured his survival. His situation highlights the body's remarkable ability to adapt, but also its fragility when pushed to extremes. The medical team monitored his blood glucose, electrolytes, and other vital signs throughout. The scientific case study detailing his experience remains a key reference for understanding the physiology of extended caloric restriction. For those interested in the science, the original study is available here: Features of a successful therapeutic fast of 382 days' duration.

In conclusion, while Angus Barbieri holds the official record for the longest prolonged fasting, his case is a cautionary tale, not an endorsement. For the vast majority of individuals, shorter and safer forms of intermittent fasting offer substantial health benefits without the extreme risks associated with multi-week or multi-month fasts. Any individual considering extended fasting should seek expert medical advice to assess their personal health status and ensure safety.

Frequently Asked Questions

The record for the longest medically supervised prolonged fasting belongs to Angus Barbieri, who completed a 382-day fast in Scotland from 1965 to 1966.

During his fast, Angus Barbieri drank water, tea, coffee, and soda water, supplemented with vitamins and electrolytes, but ate no solid food.

Prolonged fasting carries significant risks, including electrolyte imbalances, muscle loss, and refeeding syndrome. It should only be attempted under strict medical supervision, if at all.

After about 24 hours, the body depletes its glycogen stores and switches to burning fat for energy through ketosis. This also triggers cellular repair processes like autophagy.

Fasting is a voluntary and controlled period without food, where the body adapts metabolically to use fat stores. Starvation is an involuntary, prolonged state of inadequate food intake that leads to the breakdown of vital tissues.

Guinness World Records stopped monitoring fasting records to avoid encouraging dangerous behavior due to the serious health risks associated with extreme and prolonged fasting.

Refeeding syndrome is a dangerous condition that can occur when a person reintroduces food too quickly after a prolonged fast, causing sudden and severe shifts in fluids and electrolytes.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.