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What is the main use of selenium in nutrition?

5 min read

As an essential trace mineral, selenium plays a surprisingly central role in human health despite being needed in very small amounts. The main use of selenium in nutrition is serving as a building block for selenoproteins, which are enzymes and proteins critical for antioxidant defense, immune function, and thyroid hormone metabolism.

Quick Summary

This article explores the fundamental role of selenium, detailing its function as a component of selenoproteins that protect the body from oxidative damage and support key physiological processes. It covers its importance for thyroid function, immune response, and overall health, emphasizing that optimal levels are vital while both deficiency and excess pose risks.

Key Points

  • Foundation of Selenoproteins: The primary role of selenium is to act as a crucial building block for selenoproteins, which are enzymes and proteins with vital biological functions.

  • Powerful Antioxidant: Selenoproteins like Glutathione Peroxidases (GPx) and Thioredoxin Reductases (TrxR) use selenium to protect cells from oxidative stress and damage caused by free radicals.

  • Supports Thyroid Function: The thyroid gland stores a high concentration of selenium, using it to produce and regulate thyroid hormones via deiodinase enzymes.

  • Enhances Immune Response: Selenium boosts the immune system by improving the activity of immune cells and reducing inflammation, helping the body fight off infections.

  • Found in Diverse Foods: You can obtain selenium from many foods, including Brazil nuts, seafood, meat, eggs, and grains, though content varies based on soil quality.

  • Maintaining Balance is Key: Both selenium deficiency and excessive intake (selenosis) can lead to adverse health effects, making moderation crucial.

  • Influences Viral Virulence: In cases of viral infection, selenium deficiency has been shown to increase the severity of the disease.

  • Requires Specific Translation: The process by which selenium is incorporated into selenoproteins is a highly regulated and specific genetic process.

In This Article

The Central Role of Selenium: A Building Block for Selenoproteins

The fundamental purpose of selenium in human nutrition is its incorporation into a unique class of proteins known as selenoproteins. These proteins contain the 21st amino acid, selenocysteine, which is inserted at a specific point during protein synthesis. This unique feature gives selenoproteins special properties that are critical for many biological functions throughout the body. The functions of these selenoproteins are far-reaching and touch on many aspects of health, including our body's defense systems, metabolism, and reproductive health.

The Body's Primary Antioxidant Defense System

One of the most important functions of selenoproteins is their role as powerful antioxidants. They help protect cells from damage caused by free radicals, which are unstable molecules created during normal metabolic processes. When free radicals accumulate, they cause a state of oxidative stress, which can damage lipids, proteins, and DNA, and is linked to chronic diseases like heart disease and cancer.

Several key selenoproteins contribute to this antioxidant defense:

  • Glutathione Peroxidases (GPx): This family of enzymes uses selenium to neutralize harmful hydrogen peroxide and lipid hydroperoxides, converting them into harmless water and alcohols. This is especially important for preserving the integrity of cell membranes.
  • Thioredoxin Reductases (TrxR): These enzymes help maintain the cellular redox balance by reducing oxidized proteins and protecting cells from oxidative damage. The TrxR system plays a crucial role in regulating cell growth, immunity, and apoptosis (programmed cell death).
  • Selenoprotein P (SELENOP): Acting as both a selenium transporter and an extracellular antioxidant, SELENOP is essential for distributing selenium throughout the body and protecting endothelial cells from oxidative damage.

Essential for Thyroid Hormone Metabolism

Your thyroid gland contains the highest concentration of selenium per gram of tissue in the body, underscoring its vital role in thyroid function. Selenium is a component of iodothyronine deiodinases (DIOs), a family of enzymes that control thyroid hormone metabolism.

  • Activation and Inactivation: DIOs are responsible for activating the inactive thyroid hormone thyroxine (T4) by converting it to the active form, triiodothyronine (T3). Conversely, they can also inactivate thyroid hormones when needed.
  • Protects the Thyroid: During the production of thyroid hormones, the thyroid gland produces hydrogen peroxide. Selenoproteins like GPx are crucial for neutralizing this oxidative byproduct, protecting the thyroid from damage.

Inadequate selenium intake can impair these processes, leading to thyroid dysfunction, and deficiency has been linked to conditions like Hashimoto's thyroiditis and Graves' disease.

Supporting a Healthy Immune System

Selenium is critical for a robust immune response. It helps regulate the immune system by influencing both innate and acquired immunity.

  • Cellular Function: Selenium enhances the proliferation and function of immune cells, such as T-cells, B-cells, and natural killer (NK) cells. It protects these cells from oxidative damage, allowing them to function optimally.
  • Anti-Inflammatory Effects: By reducing oxidative stress, selenium helps control inflammation. This is important for both fighting infections and preventing excessive inflammation that can damage tissues.
  • Antiviral Immunity: Studies have shown that selenium deficiency can increase the virulence and progression of certain viral infections. Adequate selenium status supports a stronger antiviral immune response and may reduce the risk of more severe viral diseases.

Comparison of Selenium Intake and Health Effects

Aspect Selenium-Deficient Optimal Selenium Intake Excessive Selenium Intake
Selenoprotein Activity Greatly reduced Maximize activity Can inhibit activity
Antioxidant Defense Compromised, leading to higher oxidative stress Strong protection against free radical damage Creates pro-oxidant effects, damaging cells
Thyroid Function Impaired T4 to T3 conversion; potential for autoimmune issues like Hashimoto's Optimal hormone metabolism and protection from oxidative damage Can harm the thyroid and cause dysfunction
Immune Response Impaired immune cell function and slower response to infections Enhanced immune cell activity, better resistance to viruses Can suppress immune function and cause toxicity
Health Consequences Keshan disease, Kashin-Beck disease, increased risk of cancer Reduced risk of certain chronic diseases, improved immune health Selenosis (hair loss, brittle nails, neurological issues), organ damage

Ensuring Optimal Selenium Levels

The intake of selenium is primarily dependent on dietary sources, and its levels in plant-based foods can vary significantly depending on the soil composition where they were grown. Soil in certain regions, such as parts of Europe and China, has lower selenium content, leading to a higher risk of deficiency in those populations. A balanced and varied diet is the best approach for maintaining adequate levels. The recommended daily allowance (RDA) for adults is 55 micrograms (mcg), with slightly higher amounts for pregnant and lactating women.

Food Sources of Selenium

To help ensure you receive enough selenium, include a variety of these foods in your diet:

  • Brazil Nuts: This is one of the most potent sources, with just one or two nuts potentially providing the daily requirement.
  • Seafood: Fish like tuna, halibut, and sardines, as well as shellfish like shrimp, are excellent sources.
  • Meats: Lean meats, including beef, poultry, and pork, offer a good amount of selenium, particularly if the animals were raised on selenium-rich grains.
  • Grains: Bread, fortified cereals, and other grain products can contribute to your intake.
  • Eggs and Dairy: Eggs and milk are also good sources of this essential mineral.

Considering Supplementation

While most people can achieve adequate selenium intake through diet, those with low levels due to geographical location or dietary restrictions may consider supplementation. However, it is crucial to consult a healthcare provider before starting, as excessive intake can lead to toxicity (selenosis). The tolerable upper intake level (UL) for adults is 400 mcg per day. Overdosing on supplements or eating an excessive number of Brazil nuts can lead to adverse effects.

The Delicate Balance

The importance of selenium lies in its precise role as a cofactor for selenoproteins. These versatile proteins, essential for antioxidant protection, thyroid function, and immune health, are the body's main use for this trace mineral. Maintaining an optimal level is key, as both deficiency and excess can lead to serious health problems. The modern diet, which includes a wide variety of foods from different geographical regions, often provides sufficient selenium, but it is important to be mindful of its role and ensure a balanced intake through diverse dietary choices.

By ensuring adequate, but not excessive, selenium intake, you support your body's critical functions and help protect against oxidative stress and disease. The intricate balance of this micronutrient is a testament to its powerful impact on overall health, making it a cornerstone of good nutrition.

Frequently Asked Questions

The primary function of selenium is to be incorporated into selenoproteins, which act as powerful antioxidants, help regulate thyroid hormones, and support a healthy immune system.

Selenium is essential for the thyroid gland because it's a component of enzymes called deiodinases, which are responsible for activating and inactivating thyroid hormones. It also protects the thyroid from oxidative damage during hormone production.

Yes, most people can get enough selenium from a balanced diet. Excellent sources include Brazil nuts, fish, meat, and eggs. However, the selenium content of plant-based foods can vary depending on the soil.

Excessive intake of selenium can lead to a toxic condition called selenosis, causing symptoms like hair loss, brittle nails, fatigue, and a garlic-like odor on the breath.

The most potent food source is Brazil nuts. Other excellent sources include seafood (tuna, halibut, sardines), lean meats (chicken, turkey), eggs, and whole grains.

Yes, selenium plays a critical role in immune function. It enhances the activity of immune cells and acts as an antioxidant to reduce inflammation, helping the body resist infection.

Selenoproteins are proteins that contain the amino acid selenocysteine, which is encoded by selenium. They are primarily enzymes involved in redox reactions, making them crucial for antioxidant defense and other metabolic processes.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.