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What is the number one alkaline water to drink? Finding the best option for you

4 min read

While many brands compete for the top spot, the "number one" alkaline water to drink is ultimately a matter of individual preference and specific health needs. It's a fact that there is no single universally superior brand; instead, consumers must evaluate the source, pH, and processing methods to make an informed choice.

Quick Summary

Choosing the best alkaline water involves a thorough evaluation of factors like pH level, mineral content, and source. Understanding the key differences between natural spring and artificially ionized options is crucial for making an informed decision for your health.

Key Points

  • No Single 'Number One': The best alkaline water depends on individual factors like source, processing, pH level, and personal taste, not a single superior brand.

  • Natural vs. Ionized: Natural alkaline water gets its higher pH from minerals acquired by flowing over rocks, while ionized water is processed via electrolysis.

  • Mind the pH: For daily consumption, a pH level between 8 and 9.5 is commonly recommended; extremely high pH levels may pose risks for some individuals.

  • Choose Reputable Sources: The 2020 Real Water scandal highlights the importance of choosing brands with strong filtration and safety standards to avoid contamination risks.

  • Moderation is Key: While generally safe, excessive consumption of alkaline water can potentially disrupt the body's natural pH balance and may be unsuitable for those with kidney conditions.

  • Consider At-Home Alternatives: Options like water ionizer machines, filter pitchers, pH drops, or even adding lemon can create alkaline water at home, offering a cost-effective and eco-friendly solution.

In This Article

Understanding the World of Alkaline Water

Alkaline water has garnered significant attention in the health and wellness sphere, primarily for its higher pH level compared to standard drinking water. While regular tap water typically sits around a neutral pH of 7, alkaline water usually has a pH between 8 and 9.5. The perceived benefit stems from the belief that it can neutralize acid in the body, although extensive scientific research is still ongoing.

What Makes Water Alkaline?

On a scale from 0 to 14, a pH value measures how acidic or alkaline a substance is. Anything below 7 is acidic, while anything above 7 is alkaline. The alkalinity of water is determined by its mineral content, which can be acquired naturally or added artificially. Key minerals like calcium, magnesium, and potassium contribute to its pH and are often present in higher quantities in alkaline waters compared to tap water.

Natural vs. Ionized Alkaline Water

Not all alkaline water is created equal. The two primary methods of production result in different products with distinct characteristics.

Natural Alkaline Water:

  • Sourced from natural springs where water flows over rocks, picking up minerals that naturally increase its pH.
  • Examples include brands like Icelandic Glacial and Eternal.
  • The naturally occurring mineral content is often a key selling point for these brands.

Ionized Alkaline Water:

  • Created using a process called electrolysis, where tap water is passed through an electrical current to separate acidic and alkaline molecules.
  • Electrolytes are sometimes added after purification to enhance the flavor and alkaline properties.
  • Brands like Essentia are examples of ionized alkaline water.

How to Choose the Right Alkaline Water

Since there's no single best choice, selecting the right alkaline water depends on your individual priorities. Consider these factors before you buy:

  • Source: Do you prefer water from a natural spring or one that is processed from a municipal source? Natural spring waters boast inherent mineral content, while processed waters may offer a more controlled pH.
  • pH Level: Most proponents suggest a pH between 8 and 9.5 for optimal benefits. Consistently consuming water with a very high pH (e.g., above 9.8) could potentially cause issues like hyperkalemia in sensitive individuals.
  • Filtration and Purity: Ensure the brand you choose has effective filtration to remove contaminants, especially with products derived from municipal sources. Some systems use reverse osmosis before remineralization.
  • Mineral Profile: Compare the types and amounts of minerals present. Some brands enhance their water with specific electrolytes for taste and purported benefits.
  • Packaging: Concerns exist about plastic bottles leaching chemicals like BPA, especially when exposed to heat. Consider brands that use eco-friendly or BPA-free alternatives like aluminum cans.

Comparison of Popular Alkaline Water Options

Brand Source pH Level Key Features & Considerations
Essentia Water Municipal Source, ionized 9.5+ Proprietary ionization process, electrolytes added for taste, convenient but not naturally alkaline.
Icelandic Glacial Natural Spring 8.0+ (Tested 8.0-8.4) Naturally sourced from Olfus Spring in Iceland, filtered through lava rock, naturally high pH, eco-friendly.
Fiji Water Artesian Aquifer 7.7 (Tested 7.6-7.8) Naturally filtered through volcanic rock, adds minerals naturally, tested regularly, moderate alkalinity.
Eternal Water Natural Spring 7.8-8.2 Naturally alkaline from natural spring sources, pH can vary, available in plastic.
Alkaline88 Purified Water 8.8 Purified water with added minerals, widely available, smooth taste, but not a natural source.

Debunking Health Claims and Considering the Risks

While some anecdotal evidence and small studies suggest benefits from alkaline water, health professionals often urge caution. The human body is remarkably efficient at regulating its own pH, primarily through the lungs and kidneys, making it unlikely that drinking slightly alkaline water will drastically alter your blood pH. Some studies suggest potential benefits for acid reflux or bone density in postmenopausal women, but these findings require more extensive research.

However, potential risks should not be overlooked. Excessive consumption can disrupt the body's natural pH balance, potentially leading to a condition called metabolic alkalosis with symptoms like nausea, vomiting, and tremors. For individuals with kidney disease, the build-up of minerals can be particularly risky. A high-profile case in 2020 linked a specific brand of manufactured alkaline water to liver failure and highlighted the importance of choosing reputable, well-regulated products. For more information on the health claims and risks, consult the Mayo Clinic on Alkaline Water.

Alternatives to Bottled Alkaline Water

If you are interested in exploring alkaline water without relying on bottled brands, several at-home options are available:

  • Water Ionizer Machines: These devices attach to your tap and use electrolysis to increase the water's pH and produce ionized alkaline water.
  • Alkaline Water Pitchers: Similar to standard filter pitchers, these contain filters that add minerals to tap water to raise the pH.
  • Alkaline pH Drops: Concentrated drops can be added to your regular drinking water to increase its alkalinity.
  • DIY Natural Options: Squeezing a small amount of lemon juice into your water, despite being acidic on its own, can have an alkalizing effect on the body after digestion due to its mineral content.

Conclusion

The question of "what is the number one alkaline water to drink?" is highly subjective and depends on your specific needs and preferences. While some may favor the natural mineral content of Icelandic Glacial or Fiji, others might prefer the high, consistent pH of an ionized brand like Essentia. The key is to research the source and processing methods, choose a brand with proven purity and safety standards, and consume it in moderation as part of a balanced diet. Ultimately, the best alkaline water for you is one that you enjoy, that is free of contaminants, and that aligns with your health goals without excessive or unproven claims.

Frequently Asked Questions

Yes, for most healthy people, drinking alkaline water daily in moderation is considered safe. However, excessive consumption can potentially disrupt the body's natural pH balance, and those with kidney conditions should consult a doctor.

Natural alkaline water gets its higher pH and mineral content from passing over rocks in natural springs. Ionized alkaline water is typically created from a municipal source and has its pH raised through a process called electrolysis.

The ideal pH level for alkaline water typically ranges from 8 to 9.5. This provides a balanced alkalinity without being too extreme for regular consumption.

While anecdotal evidence and some small studies exist, many health professionals state that more research is needed to prove the wide range of health claims. The human body naturally regulates its pH, so the effects may be minimal for most people.

Overconsumption can lead to potential side effects such as nausea, vomiting, or tremors due to metabolic alkalosis. It can also disrupt stomach acid, potentially hindering digestion.

The quality depends on the specific brand and tap water source. Reputable bottled brands may offer more minerals and higher pH, but good quality filtered tap water is often sufficient for daily hydration and more economical.

You can make your own alkaline water at home by using an ionizer machine, an alkaline water filter pitcher, or by adding a few pH drops to your drinking water. You can also naturally boost alkalinity by adding a small amount of lemon or baking soda.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.