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What is the nutritional value of Balela?

4 min read

According to nutrition data from Eat This Much, a single serving of Balela can provide a significant portion of your daily fiber and protein needs. Understanding what is the nutritional value of Balela highlights its potential as a satisfying and nutrient-dense addition to any meal plan.

Quick Summary

Balela is a Middle Eastern salad of chickpeas and black beans, rich in plant-based protein, dietary fiber, and a variety of essential vitamins and minerals. It is a satisfying and nutritious dish.

Key Points

  • Rich in Plant-Based Protein: Balela’s chickpea and black bean base offers a substantial amount of protein, ideal for vegetarian and vegan diets.

  • Excellent Source of Fiber: High dietary fiber content promotes good digestive health and provides a feeling of fullness, aiding in weight management.

  • Packed with Micronutrients: The salad is rich in essential vitamins and minerals like folate, manganese, potassium, iron, and Vitamin K.

  • Supports Heart Health: Prepared with heart-healthy extra virgin olive oil, it contains beneficial monounsaturated fats.

  • Highly Customizable: Balela can be easily modified to boost protein, reduce sodium, or add more greens to fit individual dietary needs.

  • Fresh and Flavorful: Its reliance on fresh herbs and vegetables provides a vibrant taste profile, making it a delicious alternative to standard lettuce salads.

In This Article

The Nutritional Powerhouse of Balela

Balela is a vibrant and flavorful Middle Eastern salad that showcases the incredible power of plant-based ingredients. Made primarily from a hearty mix of chickpeas and black beans, combined with fresh vegetables, herbs, and a zesty lemon-based vinaigrette, Balela is a testament to how simple ingredients can deliver substantial nutritional benefits. Unlike many lettuce-based salads, Balela's core ingredients are nutrient-dense, providing lasting energy and a wide array of health-promoting compounds. The simple preparation of Balela also means that its core ingredients are often minimally processed, preserving their full nutritional integrity.

Macronutrient Profile: Protein, Fiber, and Fat

Balela’s primary appeal lies in its balanced and wholesome macronutrient profile. The combination of chickpeas and black beans provides a potent dose of both protein and fiber, making it a satiating and health-conscious choice.

  • Protein: A single serving of Balela can contain anywhere from 11 to 26 grams of protein, depending on the exact recipe and portion size. This makes it an excellent source of plant-based protein, particularly beneficial for vegetarians, vegans, and those looking to reduce their meat intake. While most plant proteins are considered 'incomplete' on their own, pairing Balela with a whole grain, such as in a pita pocket or with a side of whole grain bread, ensures a complete amino acid profile.
  • Fiber: Balela is exceptionally high in dietary fiber, with some recipes providing up to 18 grams per serving. Fiber is crucial for digestive health, helping to regulate bowel movements, and can contribute to a feeling of fullness, which aids in weight management. The high fiber content also helps to control blood sugar levels, making it a good option for people with diabetes or those looking to maintain stable energy throughout the day.
  • Fat: The fat content in Balela comes primarily from the olive oil used in the dressing. Olive oil is a source of monounsaturated fats, which are heart-healthy and can help lower bad cholesterol levels. The fresh, zesty vinaigrette ensures that the fat is present in a moderate and beneficial amount, enhancing the absorption of fat-soluble vitamins from the fresh vegetables.

Rich in Essential Vitamins and Minerals

Beyond its impressive macronutrient profile, Balela is a treasure trove of vitamins and minerals sourced from its diverse ingredients.

  • Folate (Vitamin B9): Found abundantly in chickpeas, folate is essential for cell growth and metabolism.
  • Manganese: This trace mineral, also present in chickpeas, plays a vital role in bone formation and carbohydrate metabolism.
  • Potassium: Key for blood pressure regulation and nerve function, potassium is present in both the beans and fresh vegetables.
  • Iron: An important component of red blood cells, iron from the beans helps transport oxygen throughout the body. The Vitamin C from lemon juice in the dressing aids in its absorption.
  • Vitamin K: Crucial for blood clotting and bone health, Vitamin K is sourced from the fresh parsley and other greens.
  • Vitamin C: The fresh lemon juice and tomatoes provide a burst of Vitamin C, a powerful antioxidant that supports immune function.

Balela vs. Other Popular Bean Salads

When considering bean salads, Balela stands out due to its simple, yet fresh and nutrient-dense ingredient list, which often sets it apart from canned or overly processed alternatives. Here is a comparison of a typical Balela recipe versus a store-bought three-bean salad.

Feature Balela Salad Typical Three-Bean Salad (Canned)
Core Ingredients Chickpeas, black beans, cucumber, tomatoes, fresh parsley, mint, red onion, lemon juice, olive oil, sumac. Canned green beans, kidney beans, garbanzo beans, onion, celery, often with high-sugar vinegar-based dressing.
Sugar Content Typically low, with natural sugars from vegetables. Often high, due to the sweet and sour processed dressing.
Sodium Content Generally lower, depending on the added salt, as it uses fresh ingredients. Can be very high, primarily due to canning and preservatives.
Freshness High, relying on fresh produce and herbs. Low, with vegetables processed for canning.
Nutrient Density High, with preserved vitamins from fresh ingredients and a healthy fat base. Variable, with some nutrients lost during the canning process.

Customizing Balela for Your Nutritional Needs

One of the greatest benefits of Balela is its flexibility. You can easily modify the recipe to meet specific dietary requirements or preferences, allowing you to control the nutritional profile. For example:

  • Boost Protein: Add extra chickpeas, black beans, or lentils to increase the protein content, making it an even more satiating meal. You can also add some crumbled feta cheese for a complete protein option.
  • Reduce Sodium: Use low-sodium or salt-free canned beans, or cook dried beans from scratch to control the sodium levels.
  • Increase Healthy Fats: Drizzle with extra virgin olive oil before serving for added heart-healthy fats. Adding avocado can also increase beneficial fats and creaminess.
  • Add More Greens: Incorporate chopped spinach, arugula, or kale for an extra boost of vitamins and minerals.
  • Enhance Flavors: For more intensity, use additional fresh herbs like mint and parsley or a sprinkle of sumac for a distinct tangy flavor.

For more information on the health benefits of chickpeas, which form the base of this salad, you can refer to research on plant-based nutrition.

Conclusion: A Delicious and Nutrient-Rich Choice

Balela is a stellar example of a dish that is both delicious and incredibly healthy. Its robust nutritional value, stemming from protein-rich pulses, fiber-dense vegetables, and heart-healthy fats, makes it an excellent choice for a variety of diets. As a fresh, vibrant, and satisfying meal, it provides sustained energy, supports digestive health, and delivers a wide array of essential vitamins and minerals. Whether enjoyed on its own, served with pita bread, or customized with additional ingredients, Balela is a versatile and valuable addition to any healthy eating plan.


Disclaimer: The nutritional values of Balela can vary significantly based on specific ingredients, portion sizes, and preparation methods. The figures provided in this article are based on general recipes and data from various sources. It is always recommended to calculate the nutritional information for the specific recipe you are using for the most accurate results.

Frequently Asked Questions

Yes, Balela is an excellent source of plant-based protein. The combination of chickpeas and black beans provides a significant protein boost, which can be further enhanced by serving it with a whole grain for a complete amino acid profile.

Balela benefits digestive health due to its high dietary fiber content, which is found in chickpeas and black beans. Fiber aids in regulating bowel movements, promoting a healthy gut, and can help prevent constipation.

Yes, the primary fat source in Balela is extra virgin olive oil, which is rich in monounsaturated fats. These fats are known to be heart-healthy and can help lower 'bad' cholesterol levels.

Yes, Balela can be prepared ahead of time. In fact, it often tastes better the next day as the flavors from the herbs, vegetables, and dressing have more time to meld together. It can be stored in an airtight container in the refrigerator for several days.

To reduce sodium, you can use low-sodium or no-salt-added canned beans, or you can cook dried beans from scratch without adding salt. Rinsing canned beans thoroughly also helps to reduce their sodium content.

Balela is a good source of several vitamins and minerals, including folate, manganese, potassium, iron, Vitamin K, and Vitamin C, all of which contribute to various aspects of overall health.

While it is rich in complex carbohydrates from beans, Balela is a relatively low-glycemic dish due to its high fiber content. For a stricter low-carb diet, it may be too high in carbohydrates, but it is generally considered a healthy carbohydrate source.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.