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What is the purest water to drink? A complete guide

4 min read

According to the World Health Organization, while municipal tap water is generally considered safe, long-term consumption of demineralized water can lead to various health risks, including mineral deficiencies. This raises an important question: what is the purest water to drink, and is it always the best option for your health?

Quick Summary

This guide compares different water purification methods like distillation, reverse osmosis, and filtration to identify the purest option. It covers the health impacts, mineral content, taste, and costs to help you choose the ideal drinking water.

Key Points

  • Purest vs. Healthiest: Distilled water is the purest, but not the healthiest for long-term consumption because it lacks essential minerals.

  • Mineral Importance: The body needs minerals like calcium and magnesium, and water is a supplemental source that is easily absorbed.

  • Reverse Osmosis (RO): Produces highly pure water, but remineralization is recommended to restore healthy mineral balance.

  • Filtered Tap Water: A practical solution that removes common contaminants while preserving naturally occurring minerals.

  • Deionized Water: Not suitable for drinking due to its corrosive nature and failure to remove all types of contaminants, especially viruses and bacteria.

  • Long-term Effects: Consistent consumption of mineral-deficient water can lead to mineral deficiencies and potential health issues.

In This Article

Defining 'Pure': The Crucial Difference Between Purest and Healthiest

When people ask, "What is the purest water to drink?", they are often seeking the water with the fewest contaminants. The answer is technically distilled water, as it is chemically the most neutral and free of total dissolved solids (TDS). However, as the World Health Organization (WHO) has reported, the purest water isn't necessarily the healthiest for long-term consumption. The aggressive purification process that removes contaminants also strips away beneficial minerals like calcium and magnesium, which are vital for bodily function. Drinking demineralized water can cause the body to leach these minerals from its own tissues and food, leading to potential health issues. Therefore, the quest for the 'best' drinking water becomes a balance between removing harmful substances and retaining essential nutrients.

The Contenders for Purest Water

Distilled Water: The Chemical Benchmark

Distilled water is created by boiling water into a vapor, leaving behind impurities and minerals. The steam is then collected and condensed back into a liquid state. This process makes distilled water 99.8% pure, free of salts, minerals, heavy metals, and many chemical contaminants. Its neutral pH can, however, shift slightly to become more acidic as it absorbs carbon dioxide from the air.

Pros and Cons of Distilled Water

  • Pros: Highly effective at removing contaminants, ideal for medical applications, lab work, and appliances where mineral buildup is undesirable.
  • Cons: Lack of beneficial minerals, flat taste, corrosive nature that can leach materials from containers and plumbing, not recommended for long-term, exclusive consumption.

Reverse Osmosis (RO) Water: A Popular Compromise

Reverse osmosis forces water through a semi-permeable membrane at high pressure, effectively trapping a high percentage of impurities, including bacteria, viruses, dissolved salts, and heavy metals. Like distilled water, standard RO leaves water with very low mineral content. However, a key difference is that many modern RO systems include a remineralization stage to add back healthy minerals for better taste and improved health benefits.

Deionized (DI) Water: Not for Drinking

Deionization uses an ion exchange process to remove mineral ions from water, resulting in water with extremely low conductivity. However, this method does not remove uncharged molecules, including bacteria and viruses. DI water is primarily used in industrial and laboratory settings for its high chemical purity and should not be used as a regular source of drinking water.

Filtered Tap Water: Everyday Protection

Basic home water filters, such as activated carbon pitchers or faucet-mounted filters, remove common impurities like chlorine, which affects taste and odor. While not as pure as distilled or RO water, they are a practical and affordable option that leaves beneficial minerals intact.

Comparison of Common Drinking Water Types

Feature Distilled Water Reverse Osmosis (RO) Water Filtered Tap Water Spring Water
Purity Level Extremely high, near 100% H2O High (removes up to 99% of contaminants) Moderate (removes specific contaminants) Varies (naturally filtered)
Mineral Content Virtually none (demineralized) Low (demineralized, but can be remineralized) Varies (retains natural minerals) High (naturally rich in minerals)
Taste Flat and bland due to lack of minerals Can be bland, but remineralization improves it Good, with chlorine taste and odor removed Often preferred, influenced by mineral profile
Common Use Medical, laboratory, appliances Drinking, cooking Everyday drinking Drinking, bottled water
Long-Term Health Not recommended due to mineral leaching Safe, especially with remineralization Generally safe, depends on tap water quality Generally safe
Cost High energy cost for home production Higher initial and maintenance cost Low initial and maintenance cost Varies, can be more expensive than tap

The Health Debate: Purity Versus Mineral Content

For years, the debate over demineralized water has been ongoing. The WHO's extensive research highlights the potential risks of consuming water with insufficient mineral content, which is a major drawback for distilled and standard RO water. Minerals are more readily absorbed from water than from food, so drinking mineral-deficient water can exacerbate low dietary intake. Studies have linked low mineral intake from water to cardiovascular disease and weakened bones. For daily hydration, most experts favor drinking water that contains a healthy balance of minerals. This makes a home filtration system that retains minerals or an RO system with a remineralization filter a better long-term choice for many.

Which Water is Right for You?

Choosing the best water is a personal decision that depends on your health, budget, and local water quality. To make an informed choice, consider these steps:

  1. Assess Your Needs: If you need water for specific applications like CPAP machines or laboratory work, distilled water is the answer. For everyday drinking, look at alternatives.
  2. Test Your Tap Water: Get a local water quality report or test your home water to understand its content and identify any specific contaminants you might need to address.
  3. Explore Options: If your tap water is poor or you prefer enhanced taste, a comprehensive filtration system, or an RO system with remineralization, may be the best fit.
  4. Prioritize Minerals: For daily drinking, prioritize water that provides minerals. Bottled mineral or spring water is an option, as is filtered tap water, but environmentally and economically, a home system is often better.

Conclusion: Finding the Right Balance

Ultimately, while distilled water is technically the purest form of H2O, it is not the ideal choice for long-term daily consumption due to its lack of essential minerals. A better approach to achieving high-quality, healthy drinking water is through a method that effectively removes harmful contaminants while retaining or reintroducing beneficial minerals. Modern reverse osmosis systems with remineralization filters or quality whole-house and under-sink filters that leave minerals intact provide an excellent balance of purity and health benefits for daily hydration. Making a balanced, informed choice is key to ensuring the water you drink truly supports your well-being. For more information on the health impacts of demineralized water, consult the World Health Organization’s official reports, such as the one available here: WHO health risks from drinking demineralised water.

Frequently Asked Questions

While drinking distilled water occasionally is safe, it is not recommended for long-term daily consumption. The distillation process removes all minerals, and prolonged use can lead to mineral deficiencies and other health problems.

Yes, standard reverse osmosis systems remove essential minerals like calcium and magnesium along with contaminants. However, many modern systems include a remineralization filter to add these minerals back into the water for health and taste.

Distilled water is a type of purified water created specifically by boiling and condensing steam. The term 'purified water' is broader, referring to any water that has undergone a process to remove impurities, such as reverse osmosis or deionization.

Not necessarily. While spring water comes from an underground source and is naturally filtered, its purity can vary by source. Tap water, especially in regulated areas, undergoes rigorous treatment to meet safety standards. Always choose reputable brands for bottled spring water.

Distilled water tastes flat or bland because the distillation process removes all the minerals and salts that give water its flavor. The absence of these dissolved solids creates a neutral taste profile.

No, it is not recommended to drink deionized water. The process only removes charged ions, leaving uncharged pathogens like viruses and bacteria. Additionally, deionized water is corrosive and can leach materials from containers.

The best filter depends on your needs. For broad purification, a reverse osmosis system (ideally with remineralization) is effective. For basic improvement of taste and odor, a simple activated carbon filter is sufficient. A whole-house filter addresses water quality at every tap.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.