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What is the unhealthiest sandwich at Subway?

6 min read

According to nutritional data, some Subway sandwiches can contain more than half the recommended daily intake of fat and sodium in a single six-inch serving. So, what is the unhealthiest sandwich at Subway? The answer depends on your definition of "unhealthy," but common contenders include the Chicken & Bacon Ranch Melt and The Beast for their high calorie, fat, and sodium counts.

Quick Summary

Several Subway sandwiches, particularly those loaded with processed meats, cheese, and creamy sauces, are significantly higher in calories, saturated fat, and sodium than others. The Chicken & Bacon Ranch Melt and The Beast consistently top lists of the least healthy choices. Understanding how specific ingredients contribute to a sandwich's nutritional profile helps make more informed ordering decisions.

Key Points

  • Top Unhealthy Contenders: The Beast and Chicken & Bacon Ranch Melt are frequently cited as the unhealthiest sandwiches due to high calories, fat, and sodium.

  • Processed Meats are a Major Culprit: Sandwiches loaded with pepperoni, salami, and ham contribute heavily to high sodium and saturated fat levels.

  • Creamy Dressings Add Calories: Sauces like ranch and chipotle southwest are calorie-dense and increase the overall unhealthiness of your meal.

  • Customization Changes Everything: The final nutritional impact of a Subway sandwich is largely dependent on the customer's choices of meats, cheese, and dressings.

  • Footlongs Double the Impact: Choosing a footlong instead of a six-inch sub doubles the caloric, fat, and sodium intake.

  • Tuna is a High-Fat Option: Despite being fish, the mayonnaise-based tuna salad makes the tuna sandwich one of the fattier options on the menu.

  • Informed Choices Matter: Checking nutritional information on Subway's official website can help you make healthier decisions based on your specific dietary needs.

In This Article

Decoding Nutritional Data at Subway

While Subway has long promoted a healthier fast-food image, the nutritional content of its sandwiches varies widely depending on your ingredient choices. A footlong with multiple processed meats, extra cheese, and creamy sauces can easily contain more calories, fat, and sodium than recommended for an entire day. To determine what is the unhealthiest sandwich at Subway, it's crucial to look beyond just the name and examine key metrics: calories, total fat, saturated fat, and sodium. Certain menu items, particularly the Subway Series sandwiches which feature predefined recipes, tend to pack a higher nutritional punch than a custom-built option.

Leading Contenders for the Unhealthiest Spot

Recent nutritional data reveals several sandwiches that consistently rank among the least healthy choices due to their ingredient-heavy profiles. The following are frequently cited as top offenders:

  • The Beast: This hefty sandwich lives up to its name, featuring multiple processed meats like turkey, pepperoni, salami, ham, and roast beef. All that meat adds up to substantial calories and, more significantly, extremely high levels of sodium. The World Health Organization classifies processed meat as a Group 1 carcinogen, adding another layer of concern for heavy consumption.
  • The Boss: A combination of meatballs, pepperoni, mozzarella, and marinara, The Boss is another calorie, fat, and sodium bomb. The processed pepperoni and meatballs, along with the cheese, contribute heavily to the high saturated fat content, which is detrimental to heart health.
  • Chicken & Bacon Ranch Melt: This option is a perennial favorite for unhealthy lists. The pairing of processed chicken, salty bacon, and creamy ranch dressing results in excessive calories, unhealthy fats, and a major boost in sodium. A footlong version can contain a staggering 1,590 calories and nearly 4,000 mg of sodium before any additions.
  • Ultimate B.M.T.®: The classic B.M.T. (Biggest, Meatiest, Tastiest) packs a punch with its pepperoni, salami, and ham. While it includes vegetables, the high amount of processed meats drives up the saturated fat and sodium significantly. The Ultimate version increases these unhealthy components even further.
  • Footlong Tuna: While fish is often considered healthy, Subway's tuna salad is mixed with a generous amount of mayonnaise, making it one of the most fat-laden options. A footlong with extra mayo, cheese, and other high-fat toppings can easily become a nutritional nightmare.

The Impact of Customization

It's important to remember that customization can dramatically alter a sandwich's health metrics. A footlong size doubles the base nutritional values, while high-calorie add-ons like extra cheese, bacon, and creamy dressings can inflate the numbers even further. For example, the Buffalo Chicken sub is high in calories and sodium due to its sauce, but adding extra cheese and ranch can turn it into an even more indulgent, less-healthy meal. Conversely, making simple substitutions can transform an unhealthy option into a more balanced one.

Nutritional Comparison: Unhealthiest vs. Healthiest Choices

To illustrate the difference, here's a comparison of a few unhealthiest and healthiest 6-inch options, with default preparation on white bread and standard vegetables.

Sandwich Calories Total Fat (g) Saturated Fat (g) Sodium (mg)
The Beast 730 44 14 2080
The Boss 670 36 16 1710
Chicken & Bacon Ranch Melt 570 29 10 1210
Oven Roasted Chicken 320 5 1.5 640
Veggie Delite® 230 2.5 0.5 310

What to Look Out For

When building a Subway sandwich, several key ingredients and preparation methods contribute to its unhealthiness. By being aware of these, you can make more mindful decisions.

Processed Meats: As highlighted by nutritionists, meats like salami, pepperoni, and bacon are high in sodium and saturated fats and have been linked to long-term health risks. Footlongs featuring large quantities of these processed meats will inevitably be on the unhealthier side.

Sauces and Dressings: Creamy, mayonnaise-based dressings and high-sugar sauces, like ranch, chipotle southwest, and teriyaki, can add hundreds of extra calories and grams of fat to your meal.

Cheese: Adding extra cheese, especially full-fat varieties like provolone, increases the saturated fat, calorie, and sodium content. While a small amount is fine, piling it on can quickly turn a moderate meal into a heavier one.

Size: The most obvious factor, opting for a footlong instead of a six-inch, doubles the nutritional impact. For calorie-dense sandwiches, this can mean consuming an entire day's worth of calories and sodium in one sitting.

Conclusion: Making Healthier Choices

While certain Subway menu items like The Beast and Chicken & Bacon Ranch Melt are objectively among the unhealthiest due to their high caloric, fat, and sodium content, the final nutritional value largely depends on how the sandwich is built. Processed meats, creamy sauces, and extra cheese are the primary drivers of an unhealthy sandwich. By choosing leaner meats, loading up on vegetables, selecting lower-fat condiments, and being mindful of portion size, you can easily transform your Subway order into a much healthier meal. The power to control the nutritional outcome is in the customer's hands, making Subway a versatile option for both healthy eaters and those indulging.

Resources for Further Reading

For comprehensive nutritional information straight from the source, consult the official Subway nutritional documents.

Key takeaways:

  • The Beast sandwich is a top contender: This sandwich, with its high number of processed meats, is one of the most calorie and sodium-heavy options available.
  • The Chicken & Bacon Ranch Melt is consistently unhealthy: The combination of fatty ingredients like bacon and creamy ranch dressing pushes this sub high in calories and fat.
  • Customization is key to health: What makes a Subway sandwich unhealthy is often the accumulation of high-fat, high-sodium ingredients, including extra cheese and creamy sauces.
  • Beware of processed meats and creamy dressings: Salami, pepperoni, and mayonnaise-based sauces are major culprits for increasing the overall calorie, fat, and sodium count.
  • Size matters at Subway: Opting for a footlong can double the caloric and sodium intake compared to a six-inch sub.
  • Healthy alternatives are available: By choosing lean meats, skipping extra cheese, and picking lighter condiments, you can significantly reduce the unhealthiness of your meal.

FAQs

Question: Is the Meatball Marinara an unhealthy Subway sandwich? Answer: Yes, the Meatball Marinara is often cited as an unhealthy option due to its high saturated fat and sodium content from the meatballs and cheese. Some past versions have also contained trans fat.

Question: How can I make my Subway sandwich healthier? Answer: You can make your sandwich healthier by choosing lean proteins (like oven-roasted chicken or turkey breast), skipping fatty additions like bacon and extra cheese, loading up on vegetables, and opting for lighter sauces like vinaigrette or mustard.

Question: What makes a Subway sandwich high in sodium? Answer: Many factors contribute to high sodium, primarily the processed meats, but also cheese, dressings, and certain types of bread. Processed meats like salami, ham, and pepperoni are especially high in sodium.

Question: Are footlong sandwiches always unhealthy? Answer: Footlongs are not inherently unhealthy, but they contain twice the calories, fat, and sodium of a six-inch sub. The overall healthiness depends on the ingredients, but a footlong of a lighter option can still be a large meal.

Question: Is the tuna sandwich at Subway healthy? Answer: No, the tuna sandwich is not considered a healthy choice, largely because the tuna salad is made with a high-fat mayonnaise base, significantly increasing the total fat and calorie count.

Question: Do Subway's salads make for a healthy option? Answer: While the salad base is low-calorie, adding high-fat ingredients like certain dressings, cheese, and bacon can cause the calorie count to spike. Choosing lean protein and light dressing is key for a healthy salad.

Question: How does The Beast compare to the Chicken Bacon Ranch Melt? Answer: In a six-inch size, The Beast has significantly more calories, fat, and sodium than the Chicken Bacon Ranch Melt, making it the unhealthier choice of the two.

Question: What are the main ingredients to avoid for an unhealthy Subway sandwich? Answer: The primary ingredients to limit or avoid are multiple processed meats (pepperoni, salami, bacon), creamy dressings (ranch, chipotle southwest), and excessive cheese.

Question: Is the Italian B.M.T. considered healthy? Answer: No, the Italian B.M.T. is not considered healthy due to its high content of processed meats (pepperoni, salami, ham), which contribute to high saturated fat and sodium levels.

Question: Can I check the nutritional information for any Subway item? Answer: Yes, Subway provides detailed nutritional information on its website and through PDFs, allowing you to customize and check the nutritional values for different sandwiches and ingredients.

Frequently Asked Questions

Yes, the Meatball Marinara is often cited as an unhealthy option due to its high saturated fat and sodium content from the meatballs and cheese. Some past versions have also contained trans fat.

You can make your sandwich healthier by choosing lean proteins (like oven-roasted chicken or turkey breast), skipping fatty additions like bacon and extra cheese, loading up on vegetables, and opting for lighter sauces like vinaigrette or mustard.

Many factors contribute to high sodium, primarily the processed meats, but also cheese, dressings, and certain types of bread. Processed meats like salami, ham, and pepperoni are especially high in sodium.

Footlongs are not inherently unhealthy, but they contain twice the calories, fat, and sodium of a six-inch sub. The overall healthiness depends on the ingredients, but a footlong of a lighter option can still be a large meal.

No, the tuna sandwich is not considered a healthy choice, largely because the tuna salad is made with a high-fat mayonnaise base, significantly increasing the total fat and calorie count.

While the salad base is low-calorie, adding high-fat ingredients like certain dressings, cheese, and bacon can cause the calorie count to spike. Choosing lean protein and light dressing is key for a healthy salad.

In a six-inch size, The Beast has significantly more calories, fat, and sodium than the Chicken Bacon Ranch Melt, making it the unhealthier choice of the two.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.