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What is Vitamin B7 Deficiency Called? A Complete Guide to Biotin Deficiency

4 min read

Vitamin B7 is more commonly known as biotin. Factoring this into the name, what is vitamin B7 deficiency called? It is most often referred to as biotin deficiency, though there are different causes, with rare genetic forms being the most severe.

Quick Summary

Biotin deficiency is the medical term for a lack of vitamin B7, though it is rare. It can be caused by acquired issues or genetic conditions like biotinidase deficiency.

Key Points

  • Name: Vitamin B7 deficiency is most commonly called biotin deficiency.

  • Genetic Cause: A common genetic form is called biotinidase deficiency, an inherited metabolic disorder that prevents the body from recycling biotin.

  • Acquired Cause: Dietary deficiency is rare but can occur from consuming large amounts of raw egg whites, which contain a biotin-binding protein called avidin.

  • Symptoms: Symptoms can include thinning hair, a scaly red rash, brittle nails, and neurological issues like depression or seizures in severe cases.

  • Treatment: The condition is treatable with oral biotin supplementation, often reversing symptoms, though genetic forms require lifelong treatment.

In This Article

Understanding What is Vitamin B7 Deficiency Called?

The straightforward answer is that a deficiency of vitamin B7 is called biotin deficiency. However, this simple label encompasses several different underlying causes, from dietary issues to rare genetic disorders. The most common of these inherited conditions, and often what people are unknowingly referring to, is biotinidase deficiency.

Biotin (vitamin B7) is a water-soluble B-complex vitamin vital for cellular metabolism, assisting several carboxylase enzymes in processing fatty acids, amino acids, and glucose. While most healthy people get enough biotin from a balanced diet and intestinal bacteria production, certain factors can lead to deficiency.

Causes of Biotin Deficiency

Dietary and Lifestyle Causes

Acquired biotin deficiency is exceptionally rare and is usually linked to specific dietary habits or medical treatments. The most classic dietary cause is the consumption of large quantities of raw egg whites. Raw egg whites contain a protein called avidin, which binds strongly to biotin and prevents its absorption in the gut.

Other risk factors for acquired biotin deficiency include:

  • Prolonged antibiotic use: Long-term use can disrupt the gut bacteria that produce small amounts of biotin.
  • Chronic alcohol consumption: Excessive alcohol intake is associated with reduced plasma biotin levels and impaired intestinal absorption.
  • Total parenteral nutrition (TPN): Patients receiving long-term intravenous feeding without biotin supplementation are at risk.
  • Pregnancy and lactation: Marginal biotin deficiency is known to occur in a significant number of pregnant and lactating women, possibly due to increased metabolic demands.

Genetic Causes

For many, the question of what is vitamin B7 deficiency called is answered by mentioning specific genetic disorders, as these represent the most severe cases.

  • Biotinidase Deficiency: This is an inherited, autosomal recessive metabolic disorder where the body lacks sufficient biotinidase, an enzyme needed to release biotin from dietary proteins. Because infants with this condition cannot recycle biotin, they develop a deficiency even with adequate intake. All newborns in the U.S. and many other countries are screened for this disorder to allow for lifelong treatment with biotin supplements, which can prevent severe complications.
  • Multiple Carboxylase Deficiency (MCD): This term is sometimes used to describe inherited metabolic disorders affecting the function of biotin-dependent carboxylase enzymes. Both biotinidase deficiency and holocarboxylase synthetase deficiency are forms of MCD, with similar clinical presentations.

Symptoms of Biotin Deficiency

Symptoms of biotin deficiency often appear gradually and can be non-specific, making diagnosis challenging. They can affect the skin, hair, and nervous system.

Common symptoms include:

  • Hair thinning, which can progress to full-body hair loss (alopecia).
  • A scaly, red skin rash, often found around the eyes, nose, mouth, and genital area.
  • Brittle nails.
  • Neurological symptoms in adults, such as depression, lethargy, hallucinations, and a "pins and needles" sensation (paresthesias).
  • In infants with severe genetic deficiencies, symptoms can also include seizures, developmental delays, and weak muscle tone (hypotonia).

Acquired vs. Genetic Biotin Deficiency

Feature Acquired (Dietary/Lifestyle) Deficiency Genetic (Biotinidase/MCD) Deficiency
Cause Primarily from dietary issues (e.g., raw eggs), medications (e.g., antibiotics, anticonvulsants), chronic alcoholism, or TPN. Mutations in genes coding for enzymes involved in biotin recycling, most commonly the BTD gene.
Rarity Very rare in developed countries among healthy individuals. Rare, with a reported incidence of profound biotinidase deficiency around 1 in 60,000 newborns.
Age of Onset Any age, depending on exposure to risk factors. Typically in infancy or early childhood, though symptoms may appear later in partial cases.
Treatment Discontinuation of the cause (e.g., stopping raw egg consumption) and oral biotin supplements. Lifelong, high-dose oral biotin supplementation is necessary to prevent symptoms and irreversible damage.
Prognosis Excellent, with symptoms quickly reversing upon treatment. Excellent with early detection and treatment, but delayed treatment can lead to irreversible neurological damage.

Treatment and Prevention

Regardless of the cause, treatment for biotin deficiency involves biotin supplementation. For acquired deficiencies, a healthcare provider will address the root cause, such as discontinuing a medication if safe or adjusting diet, often accompanied by oral biotin supplements. For inherited disorders like biotinidase deficiency, lifelong oral biotin supplementation is the standard of care.

Preventing a deficiency is relatively simple for most people. The best way is to eat a balanced, biotin-rich diet. The body also recycles biotin, making it difficult to become deficient under normal circumstances.

Biotin-Rich Foods

  • Egg yolks: A single cooked egg provides a significant amount of biotin.
  • Legumes: A good source of biotin found in beans, peas, and lentils.
  • Nuts and Seeds: Examples include almonds, peanuts, and sunflower seeds.
  • Organ meats: Beef liver, in particular, is extremely high in biotin.
  • Sweet potatoes and Mushrooms: Excellent plant-based sources.

Conclusion

While the most direct answer to "what is vitamin B7 deficiency called?" is simply biotin deficiency, the term carries different implications depending on the cause. Acquired forms are rare and easily treated, while genetic conditions like biotinidase deficiency require prompt diagnosis and lifelong management. Recognizing the symptoms and understanding the risk factors is key to proper diagnosis. If you suspect you or someone you know may have a biotin deficiency, it is crucial to consult a healthcare professional. For more details on the genetic aspects, the National Center for Biotechnology Information provides information on biotinidase deficiency.(https://www.ncbi.nlm.nih.gov/books/NBK547751/)

Frequently Asked Questions

The common name for vitamin B7 deficiency is biotin deficiency. Since vitamin B7 is also known as biotin, this term is used interchangeably.

Biotinidase deficiency is a rare inherited metabolic disorder where the body cannot properly recycle the vitamin biotin. This leads to a biotin deficiency despite normal dietary intake and typically presents in infancy.

Biotin deficiency is very rare in healthy individuals who eat a balanced diet. This is because biotin is found in many foods and is also produced by intestinal bacteria.

Main symptoms include thinning hair or hair loss (alopecia), a red scaly rash on the skin, brittle nails, and neurological issues such as lethargy, depression, or hallucinations.

Yes, consuming large quantities of raw egg whites can lead to a biotin deficiency. This is because a protein in the egg white called avidin binds to biotin, preventing its absorption in the intestines.

Yes, biotin deficiency is treatable and its effects are often reversible with proper biotin supplementation, especially if caught early. However, irreversible neurological damage can occur if genetic forms of the deficiency are left untreated.

Long-term medical conditions and treatments that can lead to biotin deficiency include prolonged use of certain anticonvulsant medications, chronic alcoholism, total parenteral nutrition, and gastrointestinal issues that impair absorption.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.