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What kind of ice cream can I eat if I'm on a diet?

4 min read

Overindulging in ice cream can be challenging to fit into a calorie deficit, but that doesn't mean it's entirely off-limits. You can still enjoy this classic treat while pursuing your wellness goals by knowing what kind of ice cream can I eat if I'm on a diet and practicing moderation.

Quick Summary

This article explores various diet-friendly ice cream options, including low-calorie, high-protein, keto-specific, and dairy-free alternatives. It offers practical advice on moderation, portion control, and healthier toppings to enjoy a frozen treat without derailing your diet.

Key Points

  • Low-Calorie Brands: Brands like Halo Top, Enlightened, and Yasso offer lower-calorie, higher-protein versions of ice cream and frozen yogurt bars.

  • Keto Options: Rebel Creamery and Cado are excellent choices for keto and paleo diets, using healthy fats and alternative sweeteners to keep carbs low.

  • Homemade Alternatives: Blend frozen bananas, Greek yogurt, or other frozen fruits to create simple, low-calorie, and naturally sweetened "nice cream" at home.

  • Prioritize Portion Control: Enjoying a small, measured serving from a small bowl is key to indulging mindfully without consuming excessive calories.

  • Consider Ingredients: Be aware that low-calorie options may contain artificial sweeteners or stabilizers that could cause digestive upset, and check labels for specific sensitivities.

  • Embrace Healthy Toppings: Enhance your treat with nutritious toppings like fresh fruit, chopped nuts, or a small amount of dark chocolate to add flavor and fiber.

In This Article

Low-Calorie and High-Protein Store-Bought Options

For those who prefer the convenience of store-bought frozen desserts, many brands now offer low-calorie, high-protein versions designed with dieters in mind. These typically use a combination of milk, dairy products, and alternative sweeteners like erythritol or stevia to reduce sugar and calories while boosting protein content. However, the texture can sometimes be less creamy than traditional ice cream.

Popular Low-Calorie Brands

  • Halo Top: Arguably the most well-known, Halo Top offers numerous flavors in dairy and dairy-free options. Pints often contain 280-360 calories and a significant amount of protein. Be mindful of the sugar alcohols, which can cause digestive issues in larger quantities.
  • Enlightened: This brand also focuses on high protein and low-fat recipes, providing 80-100 calories per serving in some products. They also offer dairy-free selections.
  • Yasso: A fan favorite, Yasso creates bars using frozen Greek yogurt, which are naturally higher in protein and lower in fat than traditional ice cream. They offer a wide range of flavors, often around 80-100 calories per bar.
  • Arctic Zero: This brand provides non-dairy, lactose-free, and light pints, with some options as low as 40-90 calories per serving. A key feature is the absence of sugar alcohols in some lines, which is a plus for those sensitive to them.

Specialty and Low-Carb Brands

  • Rebel Creamery: A top choice for keto dieters, Rebel's products are extra creamy because they are made with real cream, not milk. They use monk fruit and erythritol as sweeteners, keeping net carbs very low. This results in a higher fat content, so overall calories are comparable to some regular ice creams.
  • Cado: This brand creates dairy-free and paleo-friendly frozen desserts with a base of avocado. Avocado provides a creamy, healthy fat source, and Cado uses organic ingredients.

Healthier Alternatives and Homemade 'Nice Cream'

If you prefer to avoid the processed ingredients and artificial sweeteners sometimes found in commercial diet products, or simply want a more nutrient-rich treat, several homemade and alternative options exist.

Simple, Healthier Swaps

  • Frozen Greek Yogurt: Blending frozen Greek yogurt with fruit like berries or honey offers a creamy, high-protein snack. Greek yogurt contains beneficial probiotics and calcium, promoting gut and bone health.
  • Banana 'Nice Cream': Blend frozen bananas with a splash of almond milk until smooth and creamy for a naturally sweet, fiber-rich, and low-fat treat. You can add cocoa powder for a chocolate version or other frozen fruits for flavor variations.
  • Sorbet: Made from fruit puree or juice, sorbet is a dairy-free and low-fat option. However, it can be high in added sugars, so check the label or make your own at home to control ingredients.
  • Gelato: This Italian-style dessert is made with less cream and no eggs, making it lower in total fat than traditional ice cream. The richer flavor can make a smaller serving more satisfying.

Strategies for Enjoying Ice Cream on a Diet

Moderation and mindful consumption are key, regardless of the type of frozen treat you choose. Depriving yourself completely can lead to intense cravings and potential binging.

Portion Control

  • Measure your serving: Use a measuring cup to stick to the recommended serving size, typically 1/2 cup. It's easy to over-portion when eating directly from the carton.
  • Use a small bowl: Eating from a small bowl can trick your mind into feeling more satisfied with less. Using a small spoon also helps you slow down and savor each bite.

Healthier Toppings

  • Fresh fruit: Add fiber, vitamins, and natural sweetness with toppings like fresh berries, peaches, or banana slices.
  • Nuts: A sprinkle of chopped nuts adds a satisfying crunch, healthy fats, and protein, which helps with satiety.
  • Dark chocolate: A small amount of dark chocolate with a high cocoa content offers antioxidants without excessive sugar.

The All-Natural vs. Low-Calorie Debate

When choosing your treat, you'll often face a decision between all-natural, full-fat options and ultra-processed, low-calorie alternatives. While a small scoop of full-fat, organic ice cream has fewer artificial ingredients, it's calorie-dense. A larger serving of a low-calorie alternative might fit your macros better, but comes with more processing and fillers. The best choice depends on your personal taste, dietary goals, and sensitivity to ingredients like sugar alcohols.

Comparison of Diet-Friendly Ice Cream Options

Option Typical Base Calories (per 2/3 cup) Added Sugars (g) Protein (g) Key Pros Key Cons
Halo Top (Light) Skim Milk ~100-160 3-15 5-6 Low cal, low fat, high protein Can taste artificial, may contain sugar alcohols
Rebel Creamery (Keto) Cream ~190-210 0 2-3 Low carb, very creamy Higher fat content, still high calories
Yasso Bars (Frozen Greek Yogurt) Greek Yogurt ~80-100 12-15 6+ Low fat, high protein, portion-controlled Bar format, may contain more added sugar
Sorbet Fruit Puree ~86 ~19 <1 Fat-free, dairy-free, refreshing Often high in added sugars, low satiety
Homemade 'Nice Cream' Frozen Bananas/Fruit Varies Varies Varies Natural ingredients, high fiber, customizable Requires preparation, melts quickly

Conclusion

Eating a frozen dessert on a diet is not only possible but can be a sustainable strategy to prevent cravings and promote mindful eating. For those prioritizing low calories and high protein, brands like Halo Top, Enlightened, and Yasso offer excellent, convenient options. If you prefer natural ingredients and DIY creations, alternatives like homemade banana 'nice cream' or frozen Greek yogurt provide nutrient-rich, customizable treats. Remember that portion control is crucial for any choice. The key is to find the right balance that satisfies your cravings without derailing your health goals. For a deeper look at healthier ice cream brands, consult authoritative sources such as Healthline to inform your next purchase.

Frequently Asked Questions

While lower in calories, fat, and sugar, these products are still processed and should not be considered a 'health food'. They are a lower-calorie alternative to traditional ice cream and are best enjoyed in moderation.

Yes, some low-calorie brands use sugar alcohols like erythritol or processed fibers that can cause gas, bloating, or other digestive issues, especially when consumed in large amounts.

Sorbet is fat-free and dairy-free, but it can often be higher in sugar than traditional ice cream. It’s important to check the nutrition label for sugar content.

You can make a simple 'nice cream' by blending frozen bananas with other frozen fruits or a splash of milk. For a creamy texture, add a bit of Greek yogurt.

To practice portion control, use a measuring cup for the recommended serving size (usually 1/2 cup) and eat from a small bowl instead of the container.

Many nutritionists argue that a small, satisfying portion of high-quality, full-fat ice cream is better than overeating a low-calorie alternative that may leave you feeling unsatisfied and potentially cause digestive discomfort. The key is mindful enjoyment.

Not necessarily. Many dairy-free options, especially coconut-based ones, can be just as high in saturated fat and sugar as traditional ice cream. Look for brands that use healthier bases like avocado or soy.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.