Discovering the Distinct Jimmy Chips®
When you order a sandwich from Jimmy John's, one of the most consistent side options is their line of proprietary potato chips, known as Jimmy Chips®. The company, which is known for its "Freaky Fast" service, has put the same attention to detail into its chips as it has with its sandwiches. Unlike other fast-casual restaurants that carry nationally recognized brands like Lays or Frito-Lay, Jimmy John's has carved out a niche by offering its own unique product. These chips are characterized by their kettle-cooked crispness and a simple recipe of potatoes, peanut oil, and salt. For those with peanut allergies, it is important to note that because of the peanut oil, all Jimmy Chips are to be avoided.
The Full Lineup of Jimmy Chips® Flavors
Jimmy John's offers a selection of flavors that cater to a variety of tastes, from classic to spicy. While the availability of flavors may vary by location, here are the most commonly found options:
- Regular Jimmy Chips®: The classic, simply salted flavor that provides a sturdy, crunchy contrast to any sandwich.
- BBQ Jimmy Chips®: A smoky, savory, and slightly sweet flavor that pairs well with ham or turkey sandwiches.
- Jalapeño Jimmy Chips®: This flavor offers a spicy kick that can complement sandwiches with heat or add a zesty crunch to milder subs.
- Salt & Vinegar Jimmy Chips®: The tangy and sharp flavor is a perennial favorite for those seeking a more intense taste sensation.
- Thinny Chips®: A lighter, lower-calorie version of their original chip for those who want less of a hearty crunch.
The Unique Cooking Process: Why Jimmy Chips® Taste Different
What sets Jimmy Chips® apart is their preparation. The kettle-cooked method results in a thicker, crunchier chip than the thinner, airier mass-produced potato chips found in most grocery stores. This process involves frying the potato slices in small batches, which allows for greater control over the texture and helps create that signature hard bite. The use of 100% peanut oil for frying also contributes to the distinct, slightly nutty flavor profile. According to a report by Tasting Table, this specific cooking technique and ingredient choice are central to the chip's appeal. The result is a premium-feeling snack that customers perceive as a more intentional pairing for their sandwiches rather than a generic afterthought.
Are There Limited Edition Chip Flavors?
Yes, while the core flavors remain consistent, Jimmy John's has been known to introduce limited-time offerings. For example, in 2023, they launched a limited-edition Pickle Jimmy Chips® to celebrate National Pickle Day, proving that the brand is open to seasonal and promotional flavors. This practice keeps the menu fresh and gives customers an extra reason to visit, while also allowing the company to test new flavor concepts and generate buzz.
How to Pair Chips with Your Jimmy John's Sandwich
For the ultimate experience, consider how your chip choice can enhance your sandwich. For a classic flavor combination, the Regular Jimmy Chips® are a safe bet with any sub. If you are having a spicy sub, like the Italian Night Club, consider cooling it down with Regular chips or amplifying the heat with the Jalapeño flavor. The Salt & Vinegar chips pair exceptionally well with the Turkey Tom or a veggie sandwich, as the tang cuts through the richness of the mayo and cheese. Don't forget that one common way to enjoy them is to crunch them up and put them directly inside your sandwich for an extra layer of texture.
| Chip Flavor | Primary Characteristics | Best Sandwich Pairing | Best For... |
|---|---|---|---|
| Regular | Salty, classic potato taste | Any sandwich | The purist who wants to enhance, not distract |
| BBQ | Smoky, sweet, savory | Turkey Tom, Beach Club | A picnic or cookout flavor profile |
| Jalapeño | Spicy, zesty kick | Totally Tuna, Italian Night Club | Adding an extra layer of heat |
| Salt & Vinegar | Tangy, sharp, acidic | Turkey Tom, Veggie | A bold and sour flavor contrast |
| Thinny Chips | Lighter, less crunch | Any sandwich | A lower-calorie, less oily option |
Conclusion
In summary, the potato chips available at Jimmy John's are not an afterthought from a national brand but a thoughtfully developed, proprietary product. The kettle-cooked Jimmy Chips® and their counterpart, Thinny Chips®, offer a crunchy side in a variety of classic and zesty flavors, all fried in 100% peanut oil. Whether you're a fan of the fiery Jalapeño or the classic Regular, this distinct side is an integral part of the Jimmy John's experience, providing the perfect crunchy complement to your sub sandwich.
Visit the official Jimmy John's website to see the full menu options.
