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What kind of rice can I eat on a bland diet? A complete guide to gentle grains

4 min read

Over 70% of people experiencing a stomach bug or upset stomach have turned to the BRAT diet, where rice is a core component. But what kind of rice can I eat on a bland diet to help soothe my digestive system and avoid irritation?

Quick Summary

This article explores the best rice choices for calming an irritated digestive tract, highlighting why plain white rice is the ideal option. It covers proper preparation methods and explains why high-fiber grains should be avoided for a sensitive stomach.

Key Points

  • Plain White Rice: The best rice for a bland diet is plain white rice, due to its low fiber content and easy digestibility for a sensitive stomach.

  • Avoid Brown Rice: High-fiber brown and wild rice can be difficult for an irritated gut to process and may worsen symptoms like diarrhea.

  • Simple Preparation: Cook white rice with just water and a little salt if tolerated. Avoid added fats, oils, and spices.

  • Consider Congee: For a very upset stomach, rice porridge (congee) is an extremely gentle, hydrating, and soothing option.

  • Follow the BRAT Diet: Plain white rice is a core component of the BRAT (Bananas, Rice, Applesauce, Toast) diet, which is often recommended for short-term digestive issues.

  • Gradual Reintroduction: Reintroduce other foods slowly after recovery. Start with other bland items before moving back to more complex foods.

In This Article

The Best Choice: Plain White Rice

When you need to follow a bland diet, plain white rice is the undisputed best choice. Its low-fiber content and refined nature make it easy for your stomach to digest, providing a simple source of energy without irritating your gut. For centuries, white rice has been recommended for those recovering from nausea, vomiting, or diarrhea because its starchy consistency helps to firm up stool. Its neutral flavor also makes it less likely to trigger a sensitive stomach. A simple preparation involves boiling it with a pinch of salt and nothing else.

Why Avoid Brown or Wild Rice?

While typically celebrated for their nutritional benefits, brown and wild rice should be avoided when on a bland diet. Their high fiber content is the main reason. Fiber is excellent for long-term digestive health, but it can be difficult for a compromised or irritated gut to process. During periods of digestive distress, consuming too much fiber can worsen symptoms like diarrhea, gas, and cramping. The goal of a bland diet is to rest your digestive system, not challenge it with complex carbohydrates.

Preparing Rice for Optimal Digestibility

For a sensitive stomach, preparation is key. Here are some methods to make your rice as gentle as possible:

  • Rinse Thoroughly: Before cooking, rinse the white rice under cool water until the water runs clear. This removes excess starch, which can cause bloating for some people.
  • Boil Simply: Cook the rice with a simple ratio of water to rice, and a pinch of salt if tolerated. Avoid adding butter, oil, or any spices, as fats and seasonings can further irritate the stomach lining.
  • Cook Until Tender: Ensure the rice is cooked until it is soft and tender, making it easier for the body to break down. You can even slightly overcook it to make it softer.
  • Consider Broth: Cooking the rice in a low-sodium, clear chicken or vegetable broth instead of water can add a small nutritional boost and a little flavor without upsetting your system.

A Comparison of Rice Options for a Sensitive Stomach

Feature Plain White Rice Brown/Wild Rice Congee (Rice Porridge)
Fiber Content Low High Very Low (overcooked)
Digestibility Very easy Difficult Extremely easy
Purpose Provides simple carbohydrates; firms stool Adds fiber for regularity; can worsen diarrhea Soothes upset stomach; provides hydration and energy
Recommended for Bland Diet? Yes No Yes (especially for severe issues)
Common Side Effects Few, generally well-tolerated Can cause gas, bloating, and more diarrhea Few, very soothing

A Gentle Rice-Based Meal: Congee (Rice Porridge)

If your stomach is particularly unsettled, consider making congee, a savory rice porridge popular in Asian cuisine. This dish involves cooking white rice in a large amount of water or broth for an extended period until it breaks down into a silky, easily digestible porridge. It is incredibly gentle on the digestive system, as the rice is already completely broken down. You can add simple, bland ingredients like shredded, boiled chicken breast or a little grated ginger for additional soothing properties if tolerated. A recipe for simple congee can be found on sites like Dr. Green Mom.

Rice and the BRAT Diet Connection

For many digestive upsets, doctors and dietitians often recommend the BRAT diet, which stands for Bananas, Rice, Applesauce, and Toast. The inclusion of plain white rice in this diet underscores its effectiveness in managing short-term diarrhea, nausea, and vomiting. The combination of binding foods helps to normalize bowel movements and provides a steady source of energy during recovery. It's a testament to the fact that sometimes, the simplest foods are the most healing.

The Recovery Process: Reintroducing Foods

As you begin to feel better, you can gradually move beyond plain rice. However, it is crucial to reintroduce other foods slowly to avoid a setback. Start with small, bland additions like a boiled carrot or a small amount of low-fat protein, such as skinless chicken breast. Listen to your body and avoid reintroducing high-fiber, spicy, or fatty foods until you are completely recovered.

Conclusion

When a bland diet is necessary to calm your digestive system, plain white rice should be your go-to grain. Its easy digestibility and soothing properties make it the ideal choice for managing symptoms from an upset stomach, diarrhea, or other gastrointestinal issues. By preparing it simply, you provide your body with the nutrients it needs without causing further irritation. For more severe cases, or for extra soothing comfort, a rice porridge like congee is an excellent option. Remember to avoid high-fiber brown and wild rice during this period and only reintroduce other foods gradually as you recover.

Learn more about managing your digestive health from trusted sources like the Cleveland Clinic Health Essentials.

Frequently Asked Questions

Brown rice contains high amounts of fiber, which can be difficult for a sensitive or upset digestive system to process. The fiber can potentially worsen symptoms like diarrhea and bloating, which is counterproductive to a bland diet's purpose.

It is best to keep seasoning to a minimum. A small pinch of salt may be tolerated, but you should avoid adding spices, peppers, butter, or oil, as these can irritate your digestive system further.

Congee is a rice porridge made by cooking rice in a large amount of liquid until it breaks down into a very soft, soothing consistency. This pre-digested state makes it extremely easy on the stomach, providing hydration and energy without effort.

Yes, basmati rice is a variety of white rice, and plain, simply cooked basmati is suitable for a bland diet. It is low in fiber and easy to digest, just like other plain white rice varieties.

No, fried rice should be avoided. The oil and seasonings used in fried rice can be hard on a sensitive stomach and may trigger further digestive issues. Stick to simple, boiled rice until you have recovered.

This depends on your specific condition, but typically, a bland diet is followed for a short period of acute distress. As your symptoms improve, you can slowly reintroduce other bland, easily digestible foods. Listen to your body and consult a doctor if symptoms persist.

Good pairings for bland rice include boiled skinless chicken breast, simple broths, or mashed bananas. These foods are part of the BRAT diet and are gentle on the digestive system.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.