Skip to content

What Kind of Soup Is Good for Dehydration?

5 min read

According to the CDC, oral rehydration solutions are highly effective for treating dehydration caused by illness, but brothy soups offer a delicious, food-based alternative. Combining fluid, electrolytes, and nutrients, certain soups can be a comforting and effective way to help the body rehydrate and recover.

Quick Summary

Broth-based soups are effective for rehydration by providing fluids, essential electrolytes like sodium and potassium, and easily digestible nutrients. Key ingredients often include simple vegetables, lean proteins, and starches, making them ideal for recovery from illness or fluid loss.

Key Points

  • Broth is key: Choose broth-based soups over creamy ones for easier digestion and quicker rehydration.

  • Electrolyte balance: Soups naturally contain sodium and can be enhanced with potassium-rich vegetables to restore crucial electrolyte balance lost during dehydration.

  • Nutrient-dense: Add easily digestible ingredients like chicken, noodles, carrots, and celery to provide energy and vitamins for recovery.

  • Temperature matters: Warm soups can be comforting and soothing for illness, while chilled soups like gazpacho are great for rehydration in hot weather.

  • Control sodium: If using store-bought broth, opt for low-sodium versions to manage salt intake while still getting rehydration benefits.

  • Home remedy: While not a replacement for medical advice, hydrating soups are a proven home remedy for mild to moderate dehydration.

In This Article

Why Broth-Based Soups are a Rehydration Powerhouse

When the body experiences dehydration, it loses more than just water; it also loses essential minerals called electrolytes, such as sodium and potassium. While plain water is crucial, it doesn't replace these lost electrolytes. This is where broth-based soups shine. They are mostly water (often 92% or more) and contain the perfect mix of fluid, salt, and other nutrients to aid in rapid rehydration. The warmth of the soup can also be soothing for those feeling unwell, and the solid components provide easily digestible energy without stressing a delicate stomach.

The Electrolyte Advantage

The sodium in soup helps the body retain the fluid you're consuming, rather than simply passing it through. Potassium, often found in the vegetables or meats within the soup, is another key player in maintaining proper fluid balance and nerve function. This combination makes soup a more effective rehydration tool than plain water alone in many cases, particularly after significant fluid loss from sweating, vomiting, or diarrhea.

Best Soups for Dehydration

Simple Chicken Noodle Soup

This classic for a reason. The warm, salty broth helps with hydration and electrolyte replacement. Chicken provides a source of lean protein, which is important for recovery, and the noodles offer easily digestible carbohydrates for energy. Adding vegetables like carrots and celery increases the vitamin and mineral content.

Clear Vegetable Broth Soup

For a vegetarian option, a simple, clear vegetable broth soup is incredibly effective. It's gentle on the stomach and can be made with water-rich vegetables such as carrots, celery, and zucchini. A low-sodium version is best, allowing you to control the salt content. You can add parsley or other herbs for extra flavor and nutrients without adding heaviness.

Miso Soup

Miso soup is a flavorful, hydrating option that can be prepared quickly. Miso paste is fermented, offering a dose of probiotics that can help support gut health during illness. The salty broth provides necessary electrolytes, and you can add hydrating ingredients like seaweed or soft tofu.

Gazpacho (Chilled Soup)

For rehydration during hot weather, a chilled soup like gazpacho is an excellent choice. Made with high-water-content vegetables such as tomatoes, cucumbers, and bell peppers, it's packed with vitamins and provides a refreshing way to replenish fluids.

Comparison Table: Soups for Rehydration

Soup Type Primary Benefit Key Nutrients Best For Considerations
Chicken Noodle Replenishing fluids and electrolytes. Sodium, Potassium, Protein, Carbohydrates General illness, colds, stomach flu. Can be higher in sodium; choose lower-sodium broths.
Vegetable Broth Mild and easily digestible hydration. Vitamins A & C, various minerals, Sodium Sensitive stomachs, vegetarians, mild dehydration. Ensure balanced seasoning for electrolyte intake.
Miso Soup Hydration and gut health support. Sodium, Probiotics, various minerals Quick prep, mild cases, general wellness. Miso paste varies in sodium; check the label.
Gazpacho Cold, refreshing rehydration. Vitamin C, Potassium, Water Hot weather, mild dehydration. Best with fresh, high-quality ingredients.

Essential Tips for Preparing Your Hydrating Soup

When making soup for dehydration, keep these tips in mind:

  • Control the Sodium: While sodium is crucial, excess can be counterproductive. Start with a low-sodium broth or make your own and add salt to taste.
  • Include Digestible Ingredients: Focus on easily digestible components. Avoid heavy cream, large chunks of fibrous vegetables, or very spicy ingredients, especially if the stomach is upset. Rice, noodles, or soft potatoes are good carbohydrate sources.
  • Don't Overcook: Cooking vegetables for too long can deplete some of their vitamins. Add them towards the end of the simmering process to retain more nutrients.
  • Add Lean Protein: Chicken, tofu, or fish can provide essential amino acids for recovery without being too heavy. For digestive issues, start with a light, shredded protein.
  • Herbs and Spices: Fresh or dried herbs like ginger, garlic, and parsley not only add flavor but also possess their own health benefits that can aid recovery.

Conclusion

When you're feeling depleted and dehydrated, the right soup can be a powerful tool for recovery. Broth-based options like classic chicken noodle, a simple vegetable broth, or a nourishing miso soup offer a comforting and effective way to replenish fluids and lost electrolytes. By focusing on simple, whole-food ingredients and controlling the sodium, you can create a gentle yet potent remedy to help your body get back on track. Remember, while soup is an excellent supplement, staying hydrated is a multifaceted effort that should also include plenty of water. For serious medical concerns, or if symptoms of dehydration do not improve, it's always best to consult a healthcare professional. For more in-depth information on oral rehydration solutions, WebMD provides helpful guidelines.

Can I have soup with dehydration?

Yes, absolutely. Broth-based soups are one of the most effective and comforting food-based remedies for dehydration, helping to replenish lost fluids and electrolytes.

What is the best liquid to drink when you are dehydrated?

While water is the most common choice, an oral rehydration solution (ORS) or a salty, broth-based soup is often better because it contains the electrolytes, like sodium and potassium, that are also lost during dehydration.

What soups have the most electrolytes?

Soups with a savory, salty broth and added vegetables will have the most electrolytes. Chicken noodle soup, vegetable broth with added salt, or miso soup are all great options.

Is creamy soup good for dehydration?

It depends. While creamy soups contain water, the heavy fat and dairy content can be harder to digest for some people, especially those with an upset stomach. Broth-based soups are generally a safer and gentler option for rehydration.

What is the fastest home remedy for dehydration?

Consuming a balanced oral rehydration solution (ORS) or sipping on a salty, warm broth-based soup is one of the fastest home remedies. Eating water-rich foods like watermelon or cucumbers also helps.

Does chicken broth have a lot of electrolytes?

Yes, chicken broth is a good source of sodium, an essential electrolyte. If made with vegetables, it will also contain some potassium, further aiding in electrolyte balance.

How can I rehydrate very quickly?

For rapid rehydration, an oral rehydration solution (ORS) is often recommended. If unavailable, sipping a warm, salty, broth-based soup can help rehydrate by replacing fluids and critical electrolytes.

Frequently Asked Questions

No, while soup is excellent for mild dehydration, severe dehydration is a serious medical condition that may require intravenous (IV) fluids and professional medical care.

Both hot and cold soups can be hydrating. Hot soups are comforting during illness, while cold soups like gazpacho can be refreshing and hydrating in hot weather.

If you're unable to keep liquids down due to nausea, try sucking on broth-based ice cubes or ice pops to get small amounts of fluid and electrolytes into your system.

Yes, bone broth is an excellent choice for rehydration. It is rich in electrolytes, amino acids, and can be very gentle on a sensitive stomach.

To make a simple broth, simmer vegetables like carrots, celery, and onions in water with a pinch of salt until flavors have infused. Strain the solids and sip the liquid.

No, added sugar is generally not necessary for rehydration soup and can be detrimental, especially with diarrhea. The electrolytes and water are the key components.

Canned soups can work, but it's important to check the sodium content, as it can often be very high. Opt for low-sodium versions or dilute regular canned soups with extra water.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.