Skip to content

What Nuts Are High in Omega-7?

3 min read

While many nuts are celebrated for healthy fats, macadamia nuts stand out significantly for their high omega-7 content, a lesser-known monounsaturated fatty acid. These premium nuts offer a unique fatty acid profile distinct from more common omega-3 and omega-6 sources and boast a variety of health benefits.

Quick Summary

This article explains which nuts contain the most omega-7, highlighting macadamia nuts as a top source. It covers the benefits of this fatty acid for skin and metabolic health, contrasting it with other omega sources.

Key Points

  • Macadamia Nuts Are the Top Source: Macadamias contain the highest concentration of omega-7 fatty acids among all nuts.

  • Omega-7 is Palmitoleic Acid: The primary omega-7 found in macadamia nuts is palmitoleic acid, a monounsaturated fat.

  • Supports Skin and Metabolism: Omega-7 offers benefits for skin health by promoting hydration and collagen production, and also helps regulate metabolism and improve insulin sensitivity.

  • Sea Buckthorn is Richer Overall: While macadamias are the best nut source, sea buckthorn oil contains significantly higher concentrations of omega-7.

  • Consider Palmitic Acid: Macadamia nuts also contain palmitic acid, a saturated fat; consume them in moderation as part of a balanced diet.

  • Eat Whole for Best Results: Enjoying macadamia nuts whole provides fiber, protein, and other nutrients alongside omega-7, rather than relying solely on supplements.

In This Article

Understanding Omega-7 Fatty Acids

Omega-7 fatty acids, such as palmitoleic acid, are a type of monounsaturated fat gaining recognition for their health benefits, particularly for metabolic function and skin health. Although not essential (the body produces some), dietary intake can be beneficial. Research suggests omega-7 may help regulate metabolism, improve insulin sensitivity, and balance cholesterol levels.

The Top Nut for Omega-7: Macadamia Nuts

Macadamia nuts are the leading nut source for omega-7. They contain the highest concentration of omega-7, mainly palmitoleic acid, compared to other nuts. Some sources report that up to 20% of macadamia oil's fatty acid content is palmitoleic acid. This makes them a valuable dietary source for boosting omega-7 intake. They also provide other beneficial monounsaturated fats (omega-9) and a healthy omega-6 to omega-3 ratio.

Comparing Macadamias to Other Nuts

Other nuts contain only trace amounts or no omega-7. The table below shows the significant difference in omega-7 content, emphasizing why macadamias are the primary nut source.

Nut Variety Omega-7 (g per serving)* Omega-9 (g per serving) Notes on Content
Macadamia Nuts ~3.77 g ~12.4 g Highest omega-7 content among all nuts.
Almonds ~0.07 g ~8.9 g Contains negligible omega-7 compared to macadamias.
Cashews ~0.04 g ~6.7 g Very low in omega-7.
Walnuts 0 g ~2.5 g Rich in omega-3 but lacks omega-7.
Pistachios ~0.14 g ~6.4 g Contains minimal omega-7.

*Note: Serving sizes may vary slightly across sources. This data is based on representative values.

Other Sources of Omega-7

Beyond nuts, other foods provide omega-7. Sea buckthorn oil is considered the richest single source.

  • Sea Buckthorn Oil: A potent source of omega-7 from the berries of the sea buckthorn shrub, often found in supplements.
  • Fatty Fish: Oily fish like salmon and sardines contain omega-7 along with omega-3s.
  • Dairy Products: Some dairy, especially from grass-fed animals, contains modest amounts of omega-7.
  • Avocado and Avocado Oil: These contain a smaller amount of palmitoleic acid.

Considering the Palmitic Acid Factor

Macadamia nuts also contain palmitic acid, a saturated fat, alongside beneficial omega-7 (palmitoleic acid). While omega-7 offers metabolic benefits, high intake of palmitic acid is potentially linked to negative cardiovascular effects. Purified omega-7 supplements are often mentioned for their reduced palmitic acid content. However, consuming macadamia nuts moderately within a balanced diet provides omega-7 along with fiber, protein, and other nutrients, making it a healthy natural option.

Health Benefits Associated with Omega-7

Ongoing research highlights several potential benefits of omega-7 fatty acids:

  • Skin and Mucous Membrane Health: Omega-7 is a component of skin, offering moisturizing and regenerative properties, helping maintain elasticity and hydrate mucous membranes.
  • Cardiovascular Health: Studies indicate omega-7 may improve lipid profiles by balancing cholesterol levels and has anti-inflammatory effects that can reduce cardiovascular risk.
  • Metabolic Health and Weight Management: Omega-7 has shown potential in improving insulin sensitivity, regulating fat metabolism, and promoting satiety.
  • Anti-Inflammatory Properties: Omega-7 may help deactivate proteins involved in inflammatory responses, potentially aiding in managing chronic inflammation.

Incorporating Macadamia Nuts into Your Diet

Adding macadamia nuts to your diet is a flavorful way to boost omega-7. Here are some ways to enjoy them:

  • Snack on them raw or roasted.
  • Add chopped macadamias to salads for texture and healthy fats.
  • Include them in baking like cookies or muffins.
  • Make homemade macadamia butter.
  • Mix into granola or oatmeal.
  • Use crushed macadamias as a coating for meats or fish.

Conclusion

Macadamia nuts are the top nut source for omega-7 fatty acids. They offer beneficial palmitoleic acid along with other healthy fats and nutrients, making them a good addition to a healthy diet. For increased omega-7 intake, particularly for skin and metabolic health benefits, incorporating macadamia nuts or their oil is effective. Enjoy them in moderation as part of a varied diet.

For detailed nutritional information on macadamia nuts, consult the World Macadamia Organisation.

Frequently Asked Questions

Macadamia nuts have the highest omega-7 content of any nut. They are the primary nut source for palmitoleic acid, a beneficial monounsaturated fat.

No, omega-7 is not an essential fatty acid because the human body can produce some of it endogenously. However, dietary intake is still considered beneficial for supporting various health functions.

Omega-7 has been linked to several health benefits, including supporting skin hydration, improving cardiovascular health by balancing cholesterol levels, and regulating metabolism.

Yes, other food sources rich in omega-7 include sea buckthorn berries/oil (the richest source overall), fatty fish like salmon and anchovies, and avocado oil.

Yes, macadamia nuts are healthy when consumed in moderation. The key is balance, and the nutritional benefits, including healthy monounsaturated fats and fiber, outweigh the moderate saturated fat content for most people.

A single serving of macadamia nuts contains approximately 3.77 grams of omega-7, the highest amount among nuts.

For most people, getting omega-7 from whole foods like macadamia nuts is ideal, as it provides a broader range of nutrients. Supplements can offer a more concentrated dose of purified omega-7, but a balanced diet remains the best approach.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.