Skip to content

What plant does Benefiber come from?

4 min read

Benefiber's primary ingredient, wheat dextrin, is derived from the starch of the wheat plant, but certain product formulations may feature fiber from other plant sources. Understanding the specific plant source for your Benefiber product is crucial for managing dietary sensitivities or simply satisfying your curiosity.

Quick Summary

The main ingredient in many Benefiber products is wheat dextrin, a soluble fiber made by hydrolyzing wheat starch. Other product variants may feature fiber from chicory root or the guar plant. This prebiotic fiber supports digestive health by nourishing beneficial gut bacteria.

Key Points

  • Primary Source: Most Benefiber products, especially the original powder, are derived from the wheat plant, utilizing a modified carbohydrate called wheat dextrin.

  • Processing: The wheat starch undergoes hydrolysis to become wheat dextrin, a soluble fiber that resists digestion in the small intestine.

  • Prebiotic Function: Wheat dextrin acts as a prebiotic, fermenting in the large intestine to nourish and support beneficial gut bacteria.

  • Product Variations: Different Benefiber products, like gummies or Advanced Digestive Health, may use fiber from other plants, such as chicory root (inulin) or the guar plant (guar gum).

  • Gluten Content: Despite being wheat-derived, most Benefiber products containing wheat dextrin are processed to be gluten-free, but caution is recommended for individuals with severe gluten sensitivities or celiac disease.

  • Digestive Benefits: Wheat dextrin can help support regularity, promote satiety, and aid in managing cholesterol levels.

In This Article

The Primary Plant Source: The Wheat Plant

At its core, the main active ingredient in many of Benefiber’s popular formulations, such as the Original Powder, is wheat dextrin. This soluble dietary fiber is not a raw wheat product, but rather a modified carbohydrate created from the starch extracted from the wheat plant. The process involves hydrolysis, which uses heat, acid, or enzymes to break down the complex starch molecules into smaller, more soluble fragments known as dextrins. This processing is crucial as it creates a functional fiber that resists digestion in the small intestine, allowing it to act as a prebiotic in the large intestine.

How Wheat Dextrin is Processed

  1. Starch Extraction: The process begins by extracting the starch from the wheat plant, separating it from other components like gluten proteins.
  2. Hydrolysis: The wheat starch is then treated with heat and acid or enzymes in a controlled hydrolysis process. This breaks down the starch's complex structure into smaller, partially digestible carbohydrate chains called dextrins.
  3. Processing for Resistance: The resulting wheat dextrin is then further processed to ensure it resists full digestion in the upper digestive tract. This is what qualifies it as a dietary fiber.
  4. Purification: The final product is purified into a clear, tasteless, and odorless powder that easily dissolves in liquids and soft foods.

Other Plant Sources in Specific Benefiber Products

While the wheat plant is the source for the original formula, some specialized Benefiber products derive their fiber from other plants to achieve different functional or dietary properties. It is important for consumers to check the ingredient list for the specific product they purchase.

  • Guar Plant: The Benefiber Advanced Digestive Health formula, for instance, uses partially hydrolyzed guar gum. Guar gum is a soluble fiber derived from the seeds of the guar plant, a legume. The controlled hydrolysis of the gum makes it a slowly fermentable fiber, which may reduce gas and bloating compared to other fiber types.
  • Chicory Root: The Benefiber Prebiotic Fiber Gummies contain inulin, which is a soluble fiber extracted from chicory root. Chicory root is a common source of inulin, a prebiotic fiber that feeds beneficial gut bacteria.

Comparison of Benefiber with Other Fiber Supplements

For consumers looking to add fiber to their diet, it's helpful to compare Benefiber's wheat dextrin with other popular fiber supplements sourced from different plants. The main differences lie in their plant origin, mechanism of action, and potential side effects.

Feature Benefiber (Wheat Dextrin) Metamucil (Psyllium Husk) Citrucel (Methylcellulose)
Plant Source Wheat plant Psyllium plant (Plantago ovata) seeds Wood pulp
Fiber Type Soluble, non-viscous Soluble, viscous (gel-forming) Soluble, viscous, non-fermentable
Mechanism Acts as a prebiotic, nourishing good gut bacteria in the large intestine. Forms a gel in the intestines, regulating stool consistency and promoting regularity. Adds bulk to stool without fermentation, reducing gas.
Primary Use Daily prebiotic support, long-term digestive health Relieving occasional constipation, normalizing stool consistency Constipation relief, low gas production
Common Side Effects Potential for temporary gas and bloating due to fermentation. Can cause bloating, gas, or a choking hazard if not taken with enough fluid. Generally low gas production, as it is non-fermentable.

Wheat Dextrin: The Digestive Health Benefits

The plant-based soluble fiber in Benefiber offers several potential health benefits, primarily through its prebiotic function.

Benefits of Wheat Dextrin:

  • Nourishes Gut Bacteria: As a prebiotic, wheat dextrin selectively feeds beneficial bacteria in the colon, which can contribute to a healthier gut microbiome.
  • Supports Regularity: By regulating the intestinal environment, it can help maintain regular bowel movements.
  • Slow Digestion and Absorption: The fiber can slow down the absorption of nutrients, which may help regulate blood sugar levels, though evidence varies.
  • Promotes Satiety: Studies suggest that soluble fibers like wheat dextrin may help increase feelings of fullness, which can aid in weight management.
  • Aids in Cholesterol Management: Some research indicates that soluble fiber intake may help lower serum cholesterol levels, including LDL cholesterol, and potentially reduce the risk of cardiovascular disease.

Important Considerations for Benefiber Users

Though sourced from a natural plant, there are key factors to consider when using Benefiber products:

  • Gluten Content: The wheat used for Benefiber is processed to meet FDA requirements for gluten-free labeling, but trace amounts of gluten may remain. Those with celiac disease or severe gluten intolerance should consult a doctor before use.
  • Different Product Formulations: Not all Benefiber products are identical. Always read the ingredient label to confirm the specific plant fiber used, as variations like gummies may contain fiber from chicory root or corn.
  • Adequate Hydration: Regardless of the fiber type, consuming sufficient fluids is essential when taking fiber supplements to prevent constipation and ensure the fiber works effectively.
  • Natural vs. Processed: While derived from a plant, wheat dextrin is a processed fiber. It does not provide the same broad range of vitamins, minerals, and other phytonutrients found in whole-food fiber sources like fruits, vegetables, and whole grains. Fiber supplements should be viewed as a complement to, not a replacement for, a high-fiber diet. A review of the physiological effects of soluble fiber can be found in the following publication: https://pubmed.ncbi.nlm.nih.gov/19215668/.

Conclusion: Benefiber's Plant-Based Roots

Benefiber's foundational plant source is wheat, from which wheat dextrin is derived via a specific hydrolysis process. This soluble fiber functions as a prebiotic to support digestive health and gut bacteria. However, it's essential for consumers to recognize that other product variations exist, which can be sourced from different plants, including guar beans or chicory root. For those with wheat sensitivities or those simply seeking to diversify their fiber sources, examining the label of each Benefiber product is a necessary step. While a useful tool for supplementing fiber intake, it's always best to combine any supplement with a diet rich in a variety of whole-food fiber sources for optimal nutrition and long-term digestive wellness.

Frequently Asked Questions

Yes, the primary active ingredient in many Benefiber products is wheat dextrin, which is derived from the starch of the wheat plant through a specific process called hydrolysis.

Benefiber is derived from natural plant sources like wheat, but the fiber itself (wheat dextrin) is a processed carbohydrate. This differs from fiber found intact in whole foods like fruits and vegetables.

The wheat used for Benefiber is processed to meet the FDA's requirements for gluten-free labeling, meaning it contains less than 20 parts per million of gluten. However, those with celiac disease or high sensitivity should consult a doctor before use.

The main difference is the plant source and mechanism. Benefiber uses wheat dextrin from wheat, which is a prebiotic. Metamucil uses psyllium husk from the Plantago ovata plant, which forms a gel to bulk stool.

No. While the original powder contains wheat dextrin, other product formulations exist. For example, some Benefiber gummies contain inulin from chicory root, and certain advanced formulas use guar gum from the guar plant.

Wheat dextrin functions as a prebiotic fiber. It passes undigested through the small intestine and is fermented by beneficial bacteria in the large intestine, helping to nourish and promote a healthier gut microbiome.

No, wheat dextrin is not a whole grain. It is a highly processed and purified soluble fiber ingredient created from the starch extracted from the wheat plant.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.