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What protein drinks actually taste good? Your guide to delicious shakes

4 min read

According to a survey by Consumer Reports, some protein drinks contain concerning levels of heavy metals. However, a growing number of brands are prioritizing cleaner ingredients alongside great flavor, making supplementing your diet both safe and enjoyable.

Quick Summary

The best-tasting protein drinks depend heavily on personal preference for dairy, plant-based, and pre-mixed options. Top brands often stand out for creamy textures and natural flavors, while simple additions can easily improve the taste of any protein shake.

Key Points

  • Top-Rated Whey: Fairlife Core Power and Optimum Nutrition Gold Standard are popular choices known for their smooth texture and great flavor profiles.

  • Delicious Vegan Options: Brands like OWYN, Koia, and Ripple offer plant-based shakes that avoid the common chalky texture, providing creamy and enjoyable alternatives.

  • Mix It Up: Enhance the taste of any protein powder by blending it with a milk base (dairy or non-dairy), frozen fruit, or a spoonful of nut butter.

  • Beat the Aftertaste: Artificial sweeteners can cause an unpleasant aftertaste. Opt for naturally sweetened or unsweetened powders, or use natural sweeteners like honey or agave.

  • Blending is Best: Using a blender, especially with ice, is the most effective way to eliminate lumps and achieve a silky, smooth consistency.

  • Consider Your Needs: Whether pre-mixed for convenience or a powder for customization, choose a product that fits your dietary preferences (vegan, low-lactose) and lifestyle.

In This Article

For many, the quest to find a palatable protein drink feels like an endless search, plagued by chalky textures and artificial aftertastes. But the market has evolved, offering a wide range of options that prove healthy and delicious aren't mutually exclusive. The secret lies in understanding different protein sources, sweeteners, and formulation methods that contribute to a superior drinking experience. This guide reveals the top-rated choices and practical tips for finding a protein drink you'll actually enjoy.

The Whey Protein Winners for Flavor

Whey protein, a derivative of milk, is often praised for its smooth texture and mild flavor profile, making it a favorite for many. Brands that excel in taste often focus on high-quality sourcing and balanced flavor profiles.

Top-Tier Whey Protein Powders

  • Optimum Nutrition Gold Standard 100% Whey: A longtime favorite for its reliability and wide variety of flavors, reviewers often praise the 'Vanilla Ice Cream' for its versatility in baking and smoothies, and the 'Double Rich Chocolate' for its pleasant flavor without a strong artificial sweetener aftertaste.
  • Fairlife Core Power Protein: Known for its creamy, smooth texture that resembles chocolate milk, this ready-to-drink shake provides a significant protein boost without the typical aftertaste. It's lactose-free, making it accessible to more people.
  • Naked Whey Chocolate Protein Powder: With a minimal ingredient list (whey concentrate, organic coconut sugar, cocoa powder), this option delivers a rich chocolate taste and smooth texture without artificial additives.
  • Ghost Whey Protein Powder: For those who prefer a dessert-like experience, Ghost offers flavors like Oreo, Cinnabon, and Chips Ahoy!, which are highly rated for their indulgent taste.

The Best-Tasting Vegan Protein Options

Plant-based proteins have historically struggled with taste and texture, but advancements have led to genuinely delicious formulas. The key is often in using a thoughtful blend of protein sources to minimize the earthy or grainy texture associated with single-source plant proteins.

Flavorful Vegan Protein Options

  • OWYN Vegan Protein Shake: A top choice for combining good nutrition with great taste, this pre-mixed shake is known for its smooth, creamy texture in flavors like vanilla and dark chocolate. It's also allergen-friendly and contains a bonus superfood greens blend.
  • Koia Plant Based Protein Shake: The 'Chocolate Banana' flavor is particularly noted for tasting like melted chocolate ice cream without an artificial finish. The shake has a balanced, creamy consistency and offers prebiotic fiber.
  • Ripple Protein Shake: This shake delivers a rich, chocolate milk flavor and a smooth, grit-free consistency. It provides 20 grams of plant-based protein from peas and is fortified with calcium and iron.
  • Orgain Organic Vegan Protein Powder: A budget-friendly and widely available option, the 'Vanilla Bean' flavor is praised for its smooth, creamy texture and pleasant, not-too-sweet taste, even when mixed with just water.

A Comparison of Top-Rated Protein Drinks

Feature Fairlife Core Power OWYN Vegan Shake Optimum Nutrition Gold Standard (Whey) Orgain Organic Vegan Powder
Protein Type Whey (ultra-filtered milk) Plant-based (pea, pumpkin, flax) Whey (isolate, concentrate, peptides) Plant-based (pea, rice, chia)
Format Ready-to-drink Ready-to-drink Powder Powder
Key Flavors Chocolate, Vanilla, Strawberry Banana Dark Chocolate, Vanilla Double Rich Chocolate, Vanilla Ice Cream Vanilla Bean, Creamy Chocolate Fudge
Standout Feature Creamy, milkshake-like texture Smooth texture, allergen-friendly Excellent mixability, wide flavor range Creamy taste, budget-friendly
Sweeteners Monk fruit, stevia, sucralose Cane sugar, monk fruit Sucralose, acesulfame potassium Organic rice dextrin, organic cane sugar

How to Improve Any Protein Drink's Taste

If your chosen protein powder still isn't living up to expectations, don't throw it out. Strategic mixing can elevate even the most underwhelming flavor profile into a tasty, enjoyable drink.

  • Use a Blender: For the smoothest possible texture, ditch the shaker bottle. A high-speed blender eliminates clumps and fully integrates ingredients, preventing that gritty mouthfeel.
  • Mix with Milk: Swapping water for a milk base—whether dairy, almond, or soy—adds a creaminess and richness that masks the inherent flavor of many protein powders.
  • Add Frozen Fruit: Frozen bananas, berries, or mango cubes can make a shake thicker, colder, and naturally sweeter. Frozen fruit also helps to mellow any harsh aftertastes.
  • Include Nut Butters: A spoonful of peanut, almond, or cashew butter adds richness, healthy fats, and a strong, masking flavor.
  • Flavor Boosts: A dash of cocoa powder, cinnamon, or vanilla extract can significantly improve the taste without adding many calories. For low-sugar sweetness, a drizzle of honey or agave can be used sparingly.
  • Add Spices and Superfoods: Adding greens like spinach or kale won't dramatically alter the flavor in a fruit-based shake, but will boost nutrition. Spices like cinnamon, nutmeg, or pumpkin pie spice can add depth.

Conclusion: Find Your Flavorful Fuel

No one should have to suffer through a bad-tasting protein drink. By choosing from highly-rated brands like Fairlife, OWYN, or Optimum Nutrition, you can start with a great foundation. If you're still not satisfied, a few simple additions and a blender can transform your drink from a chore into a treat. The right approach ensures you get the protein you need with a taste you'll actually look forward to. For more in-depth reviews and product testing, check out the resources from reputable publications like WIRED.

How to Make a Tasty Protein Drink

Conclusion: Finding Your Flavorful Fuel

No one should have to suffer through a bad-tasting protein drink. By choosing from highly-rated brands like Fairlife, OWYN, or Optimum Nutrition, you can start with a great foundation. If you're still not satisfied, a few simple additions and a blender can transform your drink from a chore into a treat. The right approach ensures you get the protein you need with a taste you'll actually look forward to. For more in-depth reviews and product testing, check out the resources from reputable publications like WIRED.

Frequently Asked Questions

Many protein drinks have an unpleasant aftertaste, which can be caused by certain artificial sweeteners, particularly sucralose or stevia, and the specific type of protein used. Opting for naturally sweetened or unsweetened products can help.

No, while some older or poorly formulated vegan proteins can be chalky due to starches and fiber, newer blends from brands like OWYN and Koia use advanced techniques to create a smooth, creamy texture.

To prevent a grainy texture, use a high-powered blender instead of a shaker bottle. Adding ingredients like frozen fruit, nut butter, or Greek yogurt can also help create a smoother consistency.

Using milk (dairy or non-dairy like almond or oat) is generally better for taste than water, as it creates a creamier, richer shake that masks the powder's inherent flavor. Frozen fruit is also a great addition.

Not necessarily. Many pre-mixed shakes, like Fairlife Core Power and Iconic, are highly rated for taste and convenience. However, some powders, like Optimum Nutrition Gold Standard, can taste just as good or better when properly blended with other ingredients.

Popular dessert-like recipes include chocolate peanut butter banana shakes, strawberry cheesecake with Greek yogurt, and pumpkin pie spiced shakes, all of which use flavorful additions to mask the protein taste.

Yes, many 'clean' protein powders from brands like Transparent Labs and Naked Whey focus on natural sourcing and minimal, high-quality ingredients to deliver a pleasant, non-artificial taste. Their flavors may be less intense but are often preferred by those sensitive to artificial sweeteners.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.