Skip to content

What RO Does Not Remove: A Comprehensive Guide

4 min read

While reverse osmosis (RO) is lauded for its ability to filter a wide array of impurities, no filtration system is perfect. Understanding what RO does not remove is crucial for those seeking truly comprehensive water purification and optimal health benefits.

Quick Summary

Reverse osmosis doesn't remove dissolved gases, certain low molecular weight organics, or beneficial minerals. Its effectiveness against microorganisms and VOCs depends on supplementary filters and system maintenance, and the process produces significant wastewater.

Key Points

  • Dissolved Gases: RO does not effectively remove dissolved gases like hydrogen sulfide or carbon dioxide, which can affect water taste and odor.

  • Volatile Organic Compounds (VOCs): The RO membrane alone cannot remove VOCs, but standard multi-stage systems include an activated carbon filter for this purpose.

  • Beneficial Minerals: RO removes essential minerals such as calcium and magnesium, which can be reintroduced with a remineralization filter.

  • Microorganism Risk: While the RO membrane blocks bacteria, microbial growth can occur after the filter. Proper maintenance and a UV filter are necessary for complete safety.

  • Chlorine Removal is Crucial: RO membranes are vulnerable to chlorine damage; therefore, an upstream carbon filter is mandatory for both protection and contaminant removal.

  • Wastewater Production: The RO process is inherently inefficient and produces a significant amount of wastewater for every gallon of purified water.

In This Article

Contaminants That Bypass the RO Membrane

Reverse osmosis systems use a semipermeable membrane with incredibly tiny pores, typically around 0.0001 microns, to force water through under pressure. While this process is highly effective against many contaminants, certain substances can pass right through the membrane due to their size, lack of ionic charge, or other properties.

Dissolved Gases

One of the most common categories of contaminants that RO does not remove is dissolved gases. These small, non-ionized molecules are able to permeate the membrane with the water itself. Some examples include:

  • Hydrogen sulfide: This gas is known for its unpleasant "rotten egg" smell and taste, which will persist in RO-filtered water unless specifically treated.
  • Carbon dioxide: Often present in tap water, CO2 can pass through the membrane, which can result in a slightly more acidic pH and a 'flat' taste to the water.
  • Oxygen and Nitrogen: These gases also pass through the membrane, which is why RO water, unlike distilled water, does not taste completely flat.

Certain Organic Compounds (VOCs) and Other Small Molecules

By itself, an RO membrane is not effective at removing certain volatile organic compounds (VOCs) and other organic chemicals. However, most residential RO systems are multi-stage and include an activated carbon filter designed specifically to handle these issues. If the activated carbon filter is worn out, the RO system's ability to remove these contaminants is severely compromised.

Low molecular weight, non-ionized substances can also sometimes slip through. While the membrane blocks most organics, those with a molecular weight below 200 may be poorly rejected, especially if they do not have a strong ionic charge.

Beneficial Minerals

A major drawback of the reverse osmosis process is that it is not selective; it removes both harmful and beneficial dissolved solids. This includes essential minerals like calcium, magnesium, and potassium, which are important for human health. Many people find that this results in water with a "flat" taste, and the long-term consumption of demineralized water may be a concern. To address this, many modern RO systems are equipped with a post-filter that adds back trace amounts of beneficial minerals to improve taste and composition.

The Role of Supporting Filters and Maintenance

The limitations of the RO membrane itself are why modern RO systems are multi-stage, incorporating other types of filters to ensure comprehensive purification. Proper maintenance is critical for these systems to function correctly.

Chlorine Damage and Pre-Filtration

Oxidizing agents like chlorine and chloramines are highly damaging to the delicate polyamide material of standard RO membranes. Exposure to chlorine can cause irreversible damage, leading to higher contaminant passage and reduced lifespan. For this reason, a sediment pre-filter and a carbon pre-filter are essential components of almost all RO systems, removing large particles and chlorine before they reach the membrane.

Biofouling and Post-Filtration

While an intact RO membrane effectively blocks bacteria and viruses, the conditions within an RO system's storage tank can promote bacterial growth. Because the pre-filters remove chlorine, a disinfectant is no longer present to inhibit microbial growth after the membrane. A physical pinhole or a compromised seal in the membrane can also allow microorganisms to pass through. Many modern systems include a UV sterilization stage after the RO membrane to combat this risk.

Operational Limitations and Wastewater

The process of reverse osmosis is also constrained by several factors that affect its efficiency and sustainability.

High Water Waste

RO is an inherently wasteful process. Depending on the system, for every gallon of purified water produced, several gallons of wastewater, carrying the rejected contaminants, are sent down the drain. While more efficient systems are now available, this inefficiency is a significant environmental concern in water-scarce regions.

Slow Production Rate

Since water is forced through an extremely fine membrane under pressure, the process can be slow. Household RO systems produce purified water gradually, which is why a storage tank is necessary. This can be inconvenient for large households with high water demands.

Comparison of Common Water Filtration Methods

Filtration Method What it Removes What it Does Not Remove Other Considerations
Reverse Osmosis (RO) Heavy metals, salts, large molecules, most bacteria, and viruses. Dissolved gases, small un-ionized organics, beneficial minerals. High water waste, slow production, potential for bacterial regrowth without post-filtration.
Activated Carbon Chlorine, VOCs, pesticides, herbicides, improves taste and odor. Dissolved minerals, bacteria, nitrates, salts. Does not purify water from heavy metals or viruses.
Distillation Most minerals, bacteria, viruses, and heavy metals. Dissolved gases (often reabsorbed), some VOCs with lower boiling points. Very slow, high energy cost, can have flat taste.
UV Sterilization Bacteria, viruses, protozoa. Does not remove dissolved solids, heavy metals, chemicals, or sediments. Only disinfects; often used as a final stage in a multi-stage system.

Conclusion: Choosing the Right Water Treatment

Reverse osmosis is an incredibly powerful water purification technology, but it is not a silver bullet. The contaminants that RO does not remove—dissolved gases, certain organics, and beneficial minerals—highlight the importance of using a multi-stage system that combines RO with other filtration technologies, such as activated carbon and UV sterilization. For those concerned about health, opting for a system with a remineralization stage can restore the healthy mineral content lost in the process. Ultimately, a proper water test is the best way to determine your specific needs and select the right combination of technologies for safe and pure drinking water.

For more information on water quality testing and purification methods, consider consulting authoritative sources such as the EPA (Environmental Protection Agency) or resources like this.

Frequently Asked Questions

The primary substances that the RO membrane itself does not remove are dissolved gases, such as hydrogen sulfide, and certain small, un-ionized organic compounds.

Yes, standard reverse osmosis removes beneficial minerals like calcium and magnesium, which can affect the water's taste. Many modern systems include a remineralization stage to add these back.

The RO membrane is not chlorine tolerant and will be damaged by it. All modern systems include an activated carbon pre-filter to remove chlorine before it reaches the membrane.

Yes, bacteria can potentially multiply in the storage tank of an RO system after the chlorine has been removed. Regular maintenance and a UV filter can mitigate this risk.

The taste of RO water can be described as 'flat' because the process removes all dissolved solids, including minerals that contribute to water's taste. Adding minerals back with a remineralization filter can restore a more familiar flavor.

Yes, reverse osmosis is known for its inefficiency, producing several gallons of wastewater for every gallon of purified water. Newer models are improving efficiency, but the process still creates significant waste.

An RO system is highly effective but not a complete solution on its own. For comprehensive purification, it should be used as part of a multi-stage system that includes pre-filters for sediment and chlorine, and potentially a UV filter for microbial disinfection.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.