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What seafood is good for keto? A comprehensive guide

5 min read

Did you know that many types of fish and shellfish contain virtually zero net carbohydrates per serving? This makes seafood an ideal protein and healthy fat source for those following a ketogenic diet, providing essential nutrients while keeping carb counts low.

Quick Summary

A ketogenic diet can be enhanced with seafood options like fatty fish and shellfish, which are naturally low in carbs and high in healthy fats and protein. Popular choices include salmon, mackerel, shrimp, and crab, all providing excellent nutritional benefits.

Key Points

  • Fatty Fish is Ideal: Salmon, mackerel, and sardines are rich in omega-3s and healthy fats, making them perfect for keto.

  • Shellfish is Keto-Friendly: Most shellfish, including shrimp, crab, and lobster, are low in carbs and high in protein.

  • Prioritize Simple Preparation: Avoid breading and battering. Cook with healthy fats like olive oil or butter to keep meals keto.

  • Check Labels for Canned Fish: When buying canned tuna, choose varieties in oil or water and check for hidden sugars or high-carb additives.

  • Be Mindful of Carb Counts in Some Shellfish: Oysters and octopus have small amounts of carbs that should be tracked on a strict keto plan.

  • Mercury Varies by Fish: Stick to smaller fish like sardines and mackerel for lower mercury content.

  • Pair with Low-Carb Sides: Serve seafood with greens, cauliflower rice, or other low-carb vegetables to complete a meal.

In This Article

Why Seafood is a Great Choice for a Ketogenic Diet

For those on a ketogenic diet, the primary macronutrient focus is high fat and low carbohydrates. Seafood is a natural and delicious fit for these requirements. Fish and shellfish provide high-quality protein, which helps with satiety and muscle maintenance. Furthermore, many seafood types are rich in omega-3 fatty acids, which are crucial for heart health and brain function. These polyunsaturated fats are especially beneficial for balancing the higher intake of other fats on a keto diet.

Beyond macros, seafood is a powerhouse of micronutrients. It is an excellent source of essential vitamins and minerals, including B vitamins, potassium, and selenium. Fatty fish, in particular, often contain significant amounts of vitamin D. These nutrients support overall health, immune function, and metabolism, making seafood a smart addition to any balanced, low-carb meal plan.

The Best Fatty Fish Options for Keto

Fatty fish are prized on the keto diet for their high content of heart-healthy omega-3s, along with a robust protein profile and minimal carbs.

Salmon

Wild-caught salmon is a keto superstar. It is packed with omega-3 fatty acids, which help reduce inflammation, and is a fantastic source of high-quality protein. A typical 100g serving contains approximately 12g fat, 22g protein, and 0g net carbs, making it a perfect macronutrient fit. Its rich flavor and versatility make it a staple for quick, delicious dinners.

Mackerel

Atlantic mackerel is a nutrient-dense, affordable choice that is also a sustainable, low-mercury option. It provides a substantial amount of omega-3s and is one of the richest dietary sources of vitamin D. Its strong flavor works well with bold marinades or curries.

Sardines

These small, mighty fish are incredibly nutrient-dense and budget-friendly. Sardines are rich in omega-3 fatty acids, calcium, and protein, and can be enjoyed straight from the can or incorporated into salads and other dishes.

Tuna

Both fresh and canned tuna are keto-friendly, providing high protein and virtually no carbs. Canned tuna is a convenient, budget-friendly option for salads, wraps, and casseroles. It's important to choose tuna in oil or water with no added sugar and check the label for carb counts, especially on flavored varieties.

Excellent Low-Carb Shellfish for Keto

Most shellfish are naturally low in carbohydrates and can be a great protein source on a ketogenic diet, provided they are not breaded or battered.

Shrimp

Shrimp is a fantastic source of protein with a very low carb count, making it a quick and easy keto meal. It can be sautéed, grilled, or baked with butter and seasonings.

Crab and Lobster

For a more decadent meal, crab and lobster are excellent choices. They are high in protein and very low in carbohydrates. When cooking, stick to simple preparation methods to avoid hidden carbs. Be sure to use real crab, as imitation crab meat is typically high in carbs.

Oysters and Mussels

These bivalves are highly nutritious, providing zinc, vitamin C, and omega-3s. While they do contain trace amounts of carbs, a serving is usually well within keto limits. They are delicious steamed, roasted, or sautéed.

Important Preparation Tips for Keto Seafood

The way you prepare your seafood is critical to keeping it keto-compliant.

  • Avoid breading and batters: These are typically made with high-carb flours. Use almond flour or parmesan cheese for a crispy, low-carb coating.
  • Use healthy cooking fats: Cook your seafood in high-quality fats like olive oil, avocado oil, or grass-fed butter to boost your fat intake.
  • Flavor naturally: Enhance flavor with keto-friendly seasonings such as garlic, herbs, lemon, and spices. These add depth without carbs.
  • Pair with low-carb sides: Serve your seafood with cauliflower rice, zucchini noodles, or roasted low-carb vegetables like broccoli or asparagus.

Keto Seafood Comparison Table

Type of Seafood Estimated Fat (per 100g) Estimated Protein (per 100g) Estimated Net Carbs (per 100g) Primary Keto Benefit
Wild Salmon ~12g ~22g ~0g High Omega-3s
Atlantic Mackerel ~20g ~27g ~0g Very High Omega-3s, Vitamin D
Sardines ~8g ~18g ~0g Budget-friendly, high nutrients
Tuna (canned in water) ~3g ~23g ~0g High protein, convenient
Shrimp ~1.5g ~17g ~0g Low fat, high protein
Crab ~1g ~15g ~0g High protein, sweet flavor
Lobster ~1.5g ~17g ~0g High protein, luxurious
Oysters ~2g ~7g ~3.1g High in zinc, dense nutrients

Sample Keto Seafood Recipes

  • Pan-Seared Salmon with Garlic Butter Sauce: A quick and satisfying meal. Sear salmon fillets in a skillet with butter and garlic until golden. Finish with fresh herbs and a squeeze of lemon juice.
  • Keto Shrimp Scampi: Sauté shrimp with garlic and red pepper flakes in a mix of olive oil and butter. Deglaze with white wine or broth and finish with lemon juice and parsley. Serve over zucchini noodles or cauliflower rice.
  • Avocado Crab Salad: For a simple, no-cook meal, mix lump crab meat with avocado, mayonnaise, lemon juice, and seasonings. Serve in lettuce cups or on sliced cucumber.

Potential Risks and Considerations

While seafood is a fantastic keto option, it's wise to be mindful of a few things.

  • Mercury Content: Larger, predatory fish like swordfish and king mackerel tend to have higher mercury levels. Opt for smaller, fattier fish like sardines and Atlantic mackerel for lower mercury exposure.
  • Shellfish Carb Counts: Although most shellfish are low-carb, certain types like oysters and octopus contain trace carbs. Tracking these can be important for stricter keto plans.
  • Preparation: As mentioned, always prepare seafood in a keto-friendly manner. This means avoiding high-carb ingredients and focusing on healthy fats and seasonings.

Conclusion

Incorporating seafood into your ketogenic diet is an excellent way to add variety, flavor, and a powerful nutritional punch. From the rich, fatty fish like salmon and mackerel to the lean, low-carb protein of shrimp and crab, there are abundant options to explore. By choosing the right seafood and preparing it simply with healthy fats and seasonings, you can create delicious meals that perfectly align with your keto goals, boosting your intake of omega-3s, protein, and essential micronutrients. Seafood provides a delicious and nutrient-rich pathway to success on your low-carb journey.

Source

For more information on other foods suitable for the keto diet, see Healthline's guide: 20 Foods to Eat on the Keto Diet.

Frequently Asked Questions

For a high-fat keto diet, the best fish are fatty fish like salmon, mackerel, and sardines, which are rich in healthy omega-3 fatty acids.

Yes, most canned tuna is keto-friendly, providing high protein and low carbs. Be sure to check labels on flavored packets for hidden sugars and higher carb counts.

Most shellfish, such as shrimp, crab, and lobster, are naturally very low in carbohydrates. Some varieties, like oysters and octopus, contain minimal carbs that can be tracked on a strict keto diet.

Prepare seafood by baking, grilling, or pan-frying it with healthy fats like olive oil, avocado oil, or butter. Avoid breading and sugary sauces to keep it low-carb.

No, pre-made fish cakes and breaded shrimp are typically not keto-friendly because they use high-carb breadcrumbs and batters. It is best to make your own with almond flour or parmesan cheese for a keto-compliant version.

Excellent low-carb sides for seafood include cauliflower rice, zucchini noodles, roasted broccoli, sautéed spinach, and fresh avocado salad.

Traditional sushi made with rice is not keto-friendly. However, you can enjoy 'sushi' by wrapping fish, avocado, and other low-carb ingredients in seaweed or serving them as a bowl.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.