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What Sweetener Does Jolly Rancher Zero Sugar Use?

4 min read

Unlike the original, Jolly Rancher Zero Sugar is made without sugar and also avoids aspartame. The candy is sweetened using a blend of sugar alcohols and a high-intensity artificial sweetener to deliver the classic fruity flavor without the sugar and with fewer calories.

Quick Summary

Jolly Rancher Zero Sugar utilizes isomalt, polyglycitol syrup, and acesulfame potassium as its sweetening agents, providing a sugar-free, aspartame-free option that replicates the taste of traditional Jolly Ranchers.

Key Points

  • Primary Sweeteners: Jolly Rancher Zero Sugar uses Isomalt and Polyglycitol Syrup, which are both sugar alcohols.

  • High-Intensity Sweetener: It also includes Acesulfame Potassium, a calorie-free artificial sweetener, to boost sweetness.

  • No Aspartame: The product is explicitly made without aspartame, unlike some other diet candies.

  • Lower Calories and Blood Sugar Impact: Sugar alcohols contain fewer calories and cause a smaller rise in blood glucose compared to sugar, benefiting those managing their sugar intake.

  • Potential for Laxative Effect: Consuming a large amount of sugar alcohols can cause gastrointestinal discomfort and have a laxative effect.

  • Better for Teeth: The sugar alcohols in the candy do not contribute to tooth decay in the same way as regular sugar.

In This Article

The Sweeteners Inside Jolly Rancher Zero Sugar

Jolly Rancher Zero Sugar candies achieve their sweetness and classic fruity flavor profile through a combination of sweetening agents. The ingredients list, as confirmed by Hersheyland and other sources, reveals the use of two sugar alcohols, Isomalt and Polyglycitol Syrup, alongside the artificial sweetener Acesulfame Potassium. This combination is what creates a taste profile similar to traditional sugar but without the added calories and impact on blood sugar levels. The product is also explicitly advertised as being aspartame-free.

Isomalt: A Sugar-Free Bulking Agent

Isomalt is a sugar alcohol derived from beet sugar. It provides bulk and texture to the hard candy, mimicking the physical properties of sugar. Its sweetness level is lower than that of sugar, at 45-65% as sweet, and it contributes fewer calories (around 2 calories per gram compared to sugar's 4 calories per gram). Isomalt is also resistant to crystallization and humidity, which helps give Jolly Rancher Zero Sugar its signature hard candy texture. A major benefit is its low glycemic index, meaning it causes a minimal rise in blood glucose levels, making it suitable for people managing their sugar intake, such as those with diabetes.

Polyglycitol Syrup: A Partner in Sweetness

Polyglycitol Syrup, another sugar alcohol, works in tandem with Isomalt to provide sweetness and texture. It is a slowly metabolized carbohydrate that, like other sugar alcohols, generally causes only a small rise in blood sugar levels. It helps achieve the desired consistency and mouthfeel in the candy. When combined with Acesulfame Potassium, it helps create a balanced sweetness that doesn't have the typical sugar-free aftertaste often associated with some artificial sweeteners.

Acesulfame Potassium: The High-Intensity Boost

Acesulfame Potassium, also known as Ace-K, is a calorie-free artificial sweetener that is about 200 times sweeter than table sugar. Because it is so intensely sweet, only a very small amount is needed. Its primary function is to enhance the overall sweetness of the candy, making up for the lower sweetness of the sugar alcohols. Acesulfame Potassium is often used in conjunction with other sweeteners to provide a more sugar-like flavor profile and help mask any aftertaste that might occur with a single sweetener.

Understanding Sugar Alcohols: Benefits and Side Effects

While sugar alcohols are a popular and effective alternative to sugar, it's important for consumers to be aware of their potential side effects.

How Sugar Alcohols Impact Digestion

One of the most well-known side effects of sugar alcohols is their potential to cause gastrointestinal issues, including gas, bloating, and a laxative effect. This happens because the body cannot fully digest or absorb sugar alcohols, so they ferment in the large intestine. The severity of these symptoms can depend on the individual and the quantity consumed. For this reason, products containing high amounts of sugar alcohols, like Jolly Rancher Zero Sugar, often carry a warning that "excessive consumption may produce a laxative effect".

Sugar Alcohols and Dental Health

One of the main benefits of sugar alcohols is their effect on dental health. Unlike regular sugar, which is a major contributor to tooth decay, sugar alcohols are not metabolized by the bacteria in the mouth that cause cavities. Some sugar alcohols, such as xylitol (though not present in Jolly Rancher Zero Sugar), are even known to have a protective effect against cavities. This makes Jolly Rancher Zero Sugar a better option for dental hygiene compared to its traditional counterpart.

How Zero Sugar Compares to the Original Jolly Rancher

To understand the differences, a direct comparison of the main ingredients and nutritional information is helpful.

Feature Original Jolly Rancher Jolly Rancher Zero Sugar
Primary Sweeteners Corn Syrup, Sugar Isomalt, Polyglycitol Syrup
Secondary Sweetener N/A Acesulfame Potassium
Calories (per 16g serving) ~60-70 35
Sugar Content (per 16g serving) 11g 0g
Sugar Alcohol Content (per 16g serving) 0g 15g
Aspartame N/A Aspartame-free
Potential Side Effects Contributes to tooth decay and blood sugar spikes Potential for laxative effect and GI issues with overconsumption

Dietary Considerations for Sugar-Free Candy

For individuals with certain dietary restrictions or health goals, Jolly Rancher Zero Sugar can be a useful alternative. For those with diabetes, the use of sugar alcohols means a much smaller impact on blood glucose levels compared to traditional sugar. However, it is important to count the total carbohydrates, including sugar alcohols, as they can still have a minor effect on blood sugar. People following a ketogenic diet also often use sugar alcohols because of their low impact on blood sugar and net carb counts. As always, moderation is key, and discussing these alternatives with a healthcare professional or dietitian is advisable.

Conclusion: The Truth About Jolly Rancher Zero Sugar Sweeteners

Jolly Rancher Zero Sugar uses a deliberate combination of Isomalt, Polyglycitol Syrup, and Acesulfame Potassium to deliver a sweet, fruity experience without relying on traditional sugar. This choice of sweeteners makes the candy a suitable option for those moderating their sugar intake, and it offers dental health benefits over sugar-based alternatives. However, consumers should be mindful of the potential gastrointestinal side effects associated with consuming excessive amounts of sugar alcohols. By understanding the components that make up this popular candy, you can make an informed choice about how it fits into your diet. For more detailed information on sugar alcohols and their health implications, you can read more at the Cleveland Clinic's article on the dangers of sugar alcohols.(https://health.clevelandclinic.org/what-to-know-about-sugar-alcohols)

Frequently Asked Questions

The main sweeteners are Isomalt and Polyglycitol Syrup (sugar alcohols), with Acesulfame Potassium used to increase sweetness.

No, Jolly Rancher Zero Sugar is explicitly made without aspartame.

Sugar alcohols are generally considered safe in moderation. Excessive consumption, however, can cause gastrointestinal issues like bloating, gas, and a laxative effect.

At 35 calories per 4-piece serving, Jolly Rancher Zero Sugar has significantly fewer calories than the regular version, which contains sugar.

Because it uses sugar alcohols, which cause a smaller rise in blood glucose, it is generally considered a better option for people with diabetes than regular candy. However, monitoring total carbohydrate intake is still important.

Yes, many people on a ketogenic diet incorporate treats with sugar alcohols like Isomalt due to their low impact on blood sugar and minimal net carbs.

The laxative effect is caused by the sugar alcohols, which are not completely absorbed by the small intestine and can ferment in the large intestine, drawing water into the bowel.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.