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What Sweetener is Used in Werther's Sugar Free Candy?

4 min read

According to Werther’s Original, their sugar-free candies contain a blend of sweeteners to achieve their classic caramel taste. Many consumers with diabetes or those monitoring their sugar intake often wonder: what sweetener is used in Werther's sugar free candy? The primary bulk ingredient is isomalt, a sugar alcohol, which is then combined with the high-intensity artificial sweetener acesulfame-K.

Quick Summary

Werther's sugar free hard candies use isomalt, a sugar alcohol, and acesulfame-K, a high-intensity sweetener, to replicate the sweetness of sugar. This combination provides a reduced-calorie, tooth-friendly alternative for candy lovers, but requires moderation due to potential digestive effects from isomalt. Different Werther's products may use varying sweeteners.

Key Points

  • Isomalt is the Main Sweetener: The primary bulk sweetener in Werther's sugar-free hard candies is isomalt, a sugar alcohol derived from beet sugar.

  • Acesulfame-K Boosts Sweetness: Isomalt is combined with acesulfame-K, a non-caloric, high-intensity artificial sweetener that is 200 times sweeter than sugar.

  • Diabetic-Friendly Option: The combination of isomalt and acesulfame-K results in a low-glycemic index candy, making it a safer alternative for those managing diabetes.

  • Varying Sweeteners in Other Products: Some Werther's sugar-free varieties, like the chewy caramels, may include other sweeteners such as maltitol, sorbitol, and sucralose.

  • Moderation is Recommended: Excessive consumption of isomalt can have a laxative effect, so it is best to consume these candies in moderation.

  • No Aspartame Used: Werther's Original explicitly states that its sugar-free caramels do not contain aspartame.

In This Article

Unpacking the Sweeteners in Werther's Sugar-Free Candy

Werther's sugar-free candy achieves its signature sweetness by combining two key substitutes: isomalt and acesulfame-K. While isomalt is a sugar alcohol providing the bulk and mild sweetness, acesulfame-K is an intense, calorie-free sweetener that boosts the overall flavor. This pairing is strategic, allowing the candy to taste rich and creamy without relying on traditional sugar. For those monitoring their sugar intake, especially people with diabetes, understanding these ingredients is crucial. The formula provides a lower-calorie and tooth-friendly indulgence, but it is not without a few caveats, such as the potential for digestive upset if consumed in excess.

Isomalt: The Low-Calorie Base

Isomalt is a sugar alcohol derived from beet sugar. It's a popular ingredient in many sugar-free candies and baking applications due to its unique properties. Unlike traditional sugar, isomalt does not promote tooth decay and has a lower impact on blood sugar levels. This makes it a suitable option for those managing diabetes, as it won't cause the rapid blood sugar spikes associated with sucrose. However, isomalt provides only about half the sweetness of sugar, which is why it is almost always paired with another, more potent sweetener.

Acesulfame-K: The Flavor Booster

Acesulfame-K (acesulfame potassium) is a non-caloric, high-intensity artificial sweetener. It is approximately 200 times sweeter than sugar and is approved for use in many food products by regulatory bodies. In Werther's sugar-free candies, acesulfame-K provides the extra burst of sweetness needed to compensate for isomalt's milder flavor profile. It is also heat-stable, which makes it ideal for use in candies that are manufactured at high temperatures. The combination of isomalt and acesulfame-K creates a synergistic sweetness that closely mimics the taste of the original Werther's without the sugar content.

Comparing Werther's Sweetener Combinations

It's important to note that the exact sweeteners can vary depending on the specific Werther's sugar-free product. For example, the hard candies use isomalt and acesulfame-K, while the chewy caramels introduce other ingredients like maltitol, sorbitol, and sucralose.

Sweetener Type Werther's Sugar Free Hard Candies Werther's Sugar Free Chewy Caramels
Primary Bulk Sweetener Isomalt Maltitol & Isomalt
High-Intensity Sweeteners Acesulfame-K Sorbitol & Sucralose
Effect on Blood Sugar Minimal impact (Low Glycemic Index) Minimal impact (Lower Glycemic Index)
Potential Side Effects Laxative effect with excessive consumption Laxative effect with excessive consumption
Taste Profile Mild sweetness from Isomalt, boosted by Acesulfame-K Complex sweetness profile from multiple sweeteners
Main Benefit Tooth-friendly, low-calorie hard candy Softer texture, low-calorie chewy caramel

Considerations for Consumers

For most people, the sweeteners in Werther's sugar-free candies are safe for consumption in moderation. However, there are a few important considerations:

  • Digestive Sensitivity: Isomalt and other sugar alcohols can have a laxative effect if consumed in large quantities. The product packaging even includes a warning about this, advising against excessive consumption. Individuals sensitive to sugar alcohols should proceed with caution and start with small amounts to assess their tolerance.
  • Blood Sugar Management: For people with diabetes, sugar-free candies offer a way to enjoy sweets without a significant blood sugar spike. However, it's still important to count the carbohydrates listed on the nutrition label and factor them into daily totals. Different sugar alcohols can affect individuals differently.
  • Other Ingredients: While the sweeteners are the key difference, the sugar-free varieties also contain other ingredients like butter, cream, and flavorings to maintain the classic Werther's taste. Always check the full ingredient list if you have other dietary restrictions or allergies.

Conclusion

In summary, the primary sweeteners used in Werther's sugar-free hard candy are a combination of isomalt and acesulfame-K. Isomalt provides the necessary bulk and mouthfeel, while acesulfame-K delivers a powerful punch of sweetness. This clever pairing results in a convincing and satisfying caramel flavor with fewer calories and less impact on blood sugar than the original version. Different Werther's sugar-free products, like the chewy caramels, may include other sweeteners like maltitol and sucralose, so checking the specific product's ingredient list is always recommended. While a great option for those limiting their sugar intake, responsible consumption is advised to avoid any potential digestive discomfort. For more information on sugar substitutes, see the Health.com guide on artificial sweeteners.

Frequently Asked Questions

What is isomalt made from?

Isomalt is a sugar alcohol derived from sucrose, which comes from beet sugar. It is a natural ingredient that has been processed to become a low-calorie, low-glycemic sweetener.

Do Werther's sugar free candies contain aspartame?

No, Werther's Original Sugar Free Caramels do not contain aspartame. The brand confirms on its FAQ that it uses isomalt, acesulfame-K, and sometimes sucralose depending on the product.

What is acesulfame-K?

Acesulfame-K, or acesulfame potassium, is a calorie-free, high-intensity artificial sweetener that is approximately 200 times sweeter than sugar. It is often used in combination with other sweeteners to improve flavor and boost sweetness.

Are Werther's sugar free candies safe for diabetics?

Yes, Werther's sugar-free candies are considered safe for diabetics. Their sweeteners have a minimal impact on blood sugar levels, making them a suitable option for those managing diabetes. However, as with any food, moderation is key.

Why do Werther's sugar free candies have a laxative warning?

The warning is because of the sugar alcohol isomalt. Sugar alcohols are not fully absorbed by the body, and excessive consumption can cause intestinal distress, such as bloating, gas, or diarrhea.

Do all Werther's sugar free products use the same sweeteners?

No, the specific sweeteners can vary depending on the product. While the hard candies use isomalt and acesulfame-K, other products like the chewy caramels may contain additional sweeteners such as maltitol and sucralose.

How many calories are in Werther's sugar free candy?

A single piece of Werther's Original Sugar Free Hard Candy contains around 8 calories. This is approximately 40% fewer calories than the original sugary version.

Frequently Asked Questions

Isomalt is a sugar alcohol derived from sucrose, which is a disaccharide obtained from beet sugar. It is considered a naturally sourced sugar substitute that is processed to be low in calories and have a minimal impact on blood sugar.

Yes, they are generally considered safe for diabetics because the sweeteners used, primarily isomalt and acesulfame-K, have a low glycemic index and do not cause significant spikes in blood sugar levels.

The laxative warning is due to the presence of isomalt, a sugar alcohol. When consumed in large quantities, sugar alcohols can cause digestive discomfort, including gas, bloating, and diarrhea, because they are not completely absorbed by the body.

No, Werther's confirms that its sugar-free caramels do not contain aspartame. The company uses a combination of other sweeteners to achieve the desired flavor profile.

No, the sweetener composition can differ across various Werther's sugar-free products. For example, while the hard candies use isomalt and acesulfame-K, the chewy caramels may contain maltitol and sucralose.

A single piece of Werther's Original Sugar Free Hard Candy contains about 8 calories, which is a significant reduction from the original sugar-based candy.

Isomalt is less sweet and lower in calories than sugar, has a lower glycemic index, and is tooth-friendly because it is not fermented by bacteria in the mouth.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.