Skip to content

What to do if fish oil makes you sick? Solutions for an upset stomach

4 min read

While millions take omega-3 supplements, up to one-third of users report experiencing gastrointestinal side effects like fishy burps, nausea, and indigestion. If you're struggling and need to know what to do if fish oil makes you sick, there are several simple adjustments that can make a major difference.

Quick Summary

Solutions for fish oil side effects include adjusting dosage and timing, taking it with food, or opting for alternatives like algae oil or enteric-coated capsules. Poor quality or rancid fish oil can also be the cause.

Key Points

  • Take Fish Oil with Food: Consuming your supplement with a meal, especially one containing fat, significantly improves absorption and reduces stomach upset and reflux.

  • Consider Enteric-Coated Capsules: These capsules are designed to pass through the stomach and dissolve in the intestines, preventing fishy burps and nausea.

  • Try Algae Oil: For those with a fish allergy or a sensitive stomach, algae oil is a high-quality, plant-based omega-3 source that is often easier to digest.

  • Choose High-Quality Supplements: Opt for products with third-party testing certification (like IFOS or NSF) to ensure purity and reduce the risk of rancidity, which can cause sickness.

  • Adjust Dosage Gradually: Start with a lower dose and increase it slowly over time to allow your body to adapt to the supplement.

  • Freeze Capsules: For temporary relief from fishy aftertaste, storing your fish oil capsules in the freezer can be an effective trick.

  • Split Your Daily Dose: Taking your daily dose in smaller, split amounts throughout the day can be easier on your digestive system than one large dose.

In This Article

Why fish oil can cause sickness

Before finding a solution, it's helpful to understand the root causes of why fish oil can lead to feelings of sickness. While generally safe, fish oil is a concentrated fat that can sometimes disagree with the digestive system. The oil naturally floats on top of stomach contents, which can lead to reflux and an unpleasant 'fishy' aftertaste or burps, a common complaint. If the oil is rancid or oxidized due to poor storage, it can taste particularly bad and worsen symptoms. Higher doses may also increase the likelihood of side effects, especially for those with sensitive stomachs.

Potential reasons for gastrointestinal distress

  • Floating Oil: Fish oil is less dense than the stomach's watery contents, causing it to float and trigger belching and acid reflux.
  • Rancid Supplements: Over time, fish oil can oxidize and turn rancid. A strong, unpleasant fishy smell is a sign of a spoiled product and is more likely to cause nausea.
  • High Dosage: Very high daily doses, sometimes used for specific medical conditions, can overwhelm the digestive system and increase the frequency of side effects.
  • Empty Stomach: Taking fish oil without food, particularly a meal containing other fats, can decrease absorption and increase the likelihood of nausea.
  • Sensitive Digestive System: Some people are simply more sensitive to supplements and require a gentler approach.

Immediate actions for managing discomfort

If you've recently taken fish oil and feel unwell, several quick fixes can help manage the immediate discomfort. First, drink plenty of water to help move the contents through your system. Eating a small meal, especially one containing some healthy fat like avocado, can help mix the oil with other food and aid in digestion. For ongoing prevention, consider adjusting your routine.

The importance of timing and meals

Taking your fish oil supplement with a meal is one of the most effective strategies to prevent stomach upset. A meal with some fat content is particularly important, as omega-3s are fats and are best absorbed with other dietary fats. Many people find that taking their supplement with a larger meal, like lunch or dinner, works better than with a light breakfast. For those with persistent issues, splitting the dose into smaller amounts throughout the day can also reduce symptoms. For example, take one capsule with lunch and another with dinner.

Other tricks for minimizing side effects

  • Freeze Your Capsules: Freezing fish oil capsules can slow down their digestion process. This allows them to pass into the small intestine before dissolving, minimizing the chance of fishy burps.
  • Change the Formula: Consider trying an enteric-coated fish oil. These capsules are designed to bypass the stomach entirely and dissolve in the intestine, directly addressing the root cause of reflux and belching.
  • Start with a Lower Dose: If you are new to fish oil, start with a smaller dose and gradually increase it over a few weeks. This gives your body time to adjust and can prevent the initial shock to your system.

Exploring alternative omega-3 sources

If fish oil continues to cause problems, there are excellent alternative sources of omega-3s to consider. Algae oil is a particularly good option for sensitive stomachs, as it is the primary source of EPA and DHA for fish and is often cleaner and easier to digest. Plant-based sources like flaxseed and chia seeds provide ALA, which the body can convert to EPA and DHA, although the conversion rate is inefficient.

Comparison of omega-3 supplement options

Feature Standard Fish Oil Enteric-Coated Fish Oil Algae Oil (Vegan)
Source Fatty fish like sardines, anchovies, mackerel Fatty fish Microalgae
Side Effects Higher risk of fishy burps, nausea, reflux Significantly reduced fishy burps and reflux Minimal side effects, no fishy aftertaste
For Sensitive Stomachs Often problematic, requires specific timing Excellent option, as it bypasses the stomach Excellent option, very clean and easy to digest
EPA/DHA Content Varies, but good source Good source Very high in DHA, can be good in EPA
Best For General supplementation with tolerance Avoiding fishy aftertaste and reflux Vegans, those with fish allergy, sensitive digestion

Choosing the right supplement

When selecting a fish oil or omega-3 supplement, prioritize quality. Look for reputable brands that provide third-party testing certifications from organizations like IFOS (International Fish Oil Standards) or NSF International, which verify purity and potency. Quality supplements are free from contaminants like heavy metals and are less likely to have a rancid taste. The molecular form also matters; the triglyceride form is generally better absorbed than the ethyl ester form. If you are experiencing symptoms, a high-quality product in the triglyceride form may be more tolerable.

When to consult a healthcare provider

While minor digestive issues are common, certain symptoms require professional attention. If you experience severe side effects, signs of an allergic reaction (hives, swelling), chest pain, or uneven heartbeats, stop taking the supplement and seek immediate medical help. Always consult with a doctor before starting a new supplement, especially if you have an underlying medical condition, are pregnant, or take other medications. A healthcare provider can help determine the right dosage and identify if the supplement is right for you.

Conclusion

Dealing with nausea from fish oil is a common issue with several practical solutions. By adjusting your timing, taking supplements with meals, and considering high-quality enteric-coated or alternative options like algae oil, you can often mitigate the discomfort. The most important step is to listen to your body and work with a healthcare professional to ensure you are getting the benefits of omega-3s without the unwanted side effects. Finding what works for your unique digestive system is key to consistent, long-term supplementation. For more information on omega-3 supplements and what to look for in a quality product, refer to reputable health sources like the National Center for Complementary and Integrative Health.

Frequently Asked Questions

There is no universally 'best' time, but taking fish oil with a meal is highly recommended. Many find it most effective to take it with a larger meal like lunch or dinner, especially one that contains some fat, to aid absorption and reduce the chance of nausea.

Yes, freezing fish oil capsules can help. The freezing process delays the capsule from dissolving until it has passed through the stomach and entered the small intestine, which reduces the likelihood of fishy burps and reflux that can cause nausea.

A strong, unpleasant fishy smell or taste can indicate that the fish oil is rancid or oxidized. High-quality, fresh fish oil should not have a strong fishy odor. If you notice a foul taste, it may be time to switch to a different, higher-quality brand.

Yes, algae oil is an excellent alternative. It is the primary source of EPA and DHA for fish and is often better tolerated by those with sensitive digestive systems or fish allergies. It also eliminates the risk of a fishy aftertaste entirely.

Enteric-coated fish oil capsules have a special coating that prevents them from breaking down in the stomach. Instead, they dissolve in the intestine, bypassing the stomach completely and preventing the reflux and burping that often cause nausea.

Look for supplements with third-party certifications from organizations like IFOS or NSF, which ensure the product is free from contaminants and accurately labeled. A quality supplement should not have a strong fishy smell.

If you have a fish or seafood allergy, you should avoid fish oil supplements entirely. Algae oil is a safe and effective vegan source of EPA and DHA. Plant-based sources like flaxseed, chia seeds, and walnuts provide ALA.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.