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What to do when your phosphate is high?

4 min read

Approximately 70% of people with advanced chronic kidney disease experience high phosphate levels, a condition known as hyperphosphatemia. This can have serious consequences for your bones and cardiovascular health if not properly managed, but a clear plan can help restore your body's balance.

Quick Summary

Hyperphosphatemia, often a complication of kidney disease, requires management through dietary restrictions, potentially using phosphate binders, and treating the underlying cause.

Key Points

  • Kidney Disease is the Primary Cause: The most common reason for high phosphate levels is chronic kidney disease, as the kidneys lose their ability to excrete excess phosphate.

  • Dietary Control is Essential: Limiting intake of high-phosphate foods, especially processed items with phosphate additives, is a key strategy for management.

  • Phosphate Binders Prevent Absorption: Medications called phosphate binders, taken with meals, work by binding to dietary phosphate in the gut to prevent its absorption into the bloodstream.

  • Beware of Inorganic Phosphate Additives: Processed foods often contain inorganic phosphate additives that are almost completely absorbed by the body, so checking labels for "phos" is crucial.

  • Manage Underlying Conditions: The most important management action is addressing the underlying cause, whether it's kidney failure, hypoparathyroidism, or massive tissue breakdown.

  • Be Aware of Complications: Untreated high phosphate can lead to weakened bones, cardiovascular calcification, and an increased risk of heart attack or stroke over time.

In This Article

Understanding High Phosphate (Hyperphosphatemia)

High phosphate, or hyperphosphatemia, occurs when there is an abnormally high level of phosphate in the blood. While phosphate is a vital mineral for healthy bones, teeth, and cellular energy production, too much of it can be dangerous. The kidneys are primarily responsible for filtering excess phosphate from the body, and high levels are most often a symptom of underlying kidney disease. As kidney function declines, phosphate levels can rise, leading to a cascade of health issues.

When phosphate levels in the blood become elevated, the body's mineral balance is disrupted. The body tries to compensate by pulling calcium from the bones to balance the phosphate. This process can weaken bones over time and lead to the formation of calcium deposits in soft tissues, including blood vessels, the heart, and lungs.

Other causes of hyperphosphatemia can include hypoparathyroidism, a condition where the parathyroid glands don't produce enough parathyroid hormone (PTH) to regulate mineral balance, and sometimes excessive intake from phosphate-containing laxatives or enemas. Severe tissue damage, such as from rhabdomyolysis or tumor lysis syndrome, can also flood the bloodstream with intracellular phosphate. While symptoms are often absent until complications arise, a blood test is required for diagnosis, and a proper management plan is essential for preventing serious health problems.

Immediate Actions for Managing High Phosphate

If you have been diagnosed with high phosphate, it is crucial to work with a healthcare provider to determine the best course of action. Treatment will depend on the underlying cause, but for chronic hyperphosphatemia, management strategies typically involve a combination of dietary control and medication.

Dietary Modifications

Controlling the amount of phosphate absorbed from your diet is a cornerstone of managing high phosphate levels. This involves being mindful of both natural and artificial sources of phosphorus. Not all phosphorus is created equal; the body absorbs inorganic phosphorus additives found in processed foods almost completely, while only 40-60% of natural phosphorus is absorbed.

  • Prioritize fresh foods: Choose unprocessed meats, fruits, and vegetables over ready-to-eat meals, canned goods, and fast food.
  • Read food labels carefully: Avoid products containing phosphate additives by looking for ingredients with "phos" in the name, such as phosphoric acid, disodium phosphate, or calcium phosphate.
  • Limit high-phosphate foods naturally rich in phosphorus: These include dairy products (milk, cheese, yogurt), certain protein sources (organ meats, sardines), nuts, and cola drinks.
  • Focus on lower-phosphate alternatives: Opt for rice milk or almond milk instead of cow's milk, and choose fresh poultry, fish, and unprocessed meats.

The Role of Phosphate Binders

For many people with advanced kidney disease, dietary restrictions are not enough to keep phosphate levels in check. In these cases, doctors prescribe medications called phosphate binders, which are taken with meals and snacks. These binders work by attaching to the phosphate in your food, preventing it from being absorbed into your blood.

Common Types of Phosphate Binders

Type Mechanism Key Advantages Potential Disadvantages
Calcium-Based Binders
(e.g., Calcium Acetate, Calcium Carbonate)
Binds to phosphate in the gut using calcium. Relatively inexpensive and effective. Provides supplemental calcium. Risk of hypercalcemia (high blood calcium) and vascular calcification. GI side effects like constipation or nausea.
Non-Calcium, Non-Aluminum Binders
(e.g., Sevelamer, Lanthanum)
Sevelamer is a polymer that binds phosphate. Lanthanum uses a metal for chelation. No risk of hypercalcemia. Sevelamer can also lower LDL cholesterol. Lanthanum has a lower pill burden. Higher cost and potential for gastrointestinal side effects (nausea, constipation, diarrhea). Sevelamer may bind fat-soluble vitamins.
Iron-Based Binders
(e.g., Ferric Citrate, Sucroferric Oxyhydroxide)
Exchanges iron for phosphate to form insoluble complexes. Effective at binding phosphate across a wide pH range. Can provide iron supplementation. Lower pill burden. Can cause gastrointestinal upset and discoloration of stools. Very expensive.

Hydration and Dialysis

In acute cases of hyperphosphatemia with normal kidney function, enhancing renal excretion may be possible through saline infusion and diuretics under medical supervision. However, for those with kidney failure, dialysis becomes a necessary treatment. Both hemodialysis and peritoneal dialysis remove some phosphate from the blood, but they are often not sufficient to control levels alone, emphasizing the continued importance of dietary and binder management. Adherence to the dialysis schedule is critical for optimal phosphate control.

Conclusion

Managing high phosphate levels is a critical component of care, particularly for individuals with chronic kidney disease. Uncontrolled hyperphosphatemia is associated with a higher risk of cardiovascular events, weakened bones, and a greater overall mortality risk. By taking a proactive approach that includes careful dietary management to limit phosphate absorption from both natural and artificial sources, and adhering to prescribed phosphate binder medication, individuals can help mitigate these risks. Close collaboration with a healthcare team, including a nephrologist and renal dietitian, is key to developing a personalized plan. For more detailed clinical guidelines on managing hyperphosphatemia in chronic kidney disease, consult resources like the Kidney Disease: Improving Global Outcomes (KDIGO) guidelines. Consistent monitoring and a diligent treatment plan can significantly improve outcomes and quality of life.

Additional Considerations

  • Check medications: Discuss with your doctor or pharmacist if any of your other medications, like certain laxatives or antacids, contain phosphate.
  • Regular monitoring: Serum phosphate, calcium, and PTH levels are regularly checked in those with CKD to guide treatment decisions.
  • Exercise: Staying active is a healthy lifestyle choice that supports overall well-being, though it does not directly lower phosphate levels.
  • Avoid self-treatment: Never start or stop any treatment without consulting your doctor. They can adjust your medication and diet plan based on your latest blood test results. [IMPORTANT]

Note on Vitamin D: Active vitamin D analogs are sometimes used to treat secondary hyperparathyroidism, which can accompany hyperphosphatemia. However, they can increase calcium and phosphate levels, so they are generally only prescribed when serum phosphate is well-controlled.

Frequently Asked Questions

Advanced chronic kidney disease is the most common cause of high phosphate, or hyperphosphatemia, because damaged kidneys cannot effectively filter excess phosphate from the blood.

High phosphate can cause the body to pull calcium from bones, weakening them over time. It also leads to calcium deposits in blood vessels and other soft tissues, increasing the risk of heart disease and bone fractures.

Phosphate binders are medications that bind to dietary phosphate in your stomach and intestines, forming a compound that is not absorbed. This reduces the amount of phosphate entering your bloodstream.

For most people with advanced kidney disease, diet alone is not enough to control phosphate levels. It must be used in combination with prescribed phosphate binders and other treatments.

You should limit foods high in inorganic phosphate additives, such as processed meats, fast foods, and cola drinks. Natural sources like dairy, nuts, and some proteins should be consumed in moderation.

Common side effects include gastrointestinal issues such as constipation, diarrhea, and nausea. Calcium-based binders carry a risk of hypercalcemia, while some others may cause discoloration of stools.

If left untreated, chronic high phosphate can lead to serious complications including weakened bones, increased risk of fractures, and a higher risk of cardiovascular events like heart attack and stroke due to vascular calcification.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.