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What to eat before a 100K run for peak performance

3 min read

Over one-third of non-finishers in ultramarathons cite gastrointestinal issues as the primary reason for dropping out. Proper nutrition in the days and hours leading up to a 100K race is not a minor detail but a critical component of a successful finish. The right fueling strategy can mean the difference between a triumphant finish and an early DNF.

Quick Summary

This comprehensive guide explores the essential pre-race nutrition strategies for a 100K ultramarathon, including effective carbohydrate loading techniques, optimal meal timing, and critical hydration protocols. It details the best food choices to top off glycogen stores, provides sample meal ideas, and offers tips to mitigate the risk of stomach issues.

Key Points

  • Strategic Carb-Loading: Start 2-3 days before the race by increasing carb intake to 8-12g/kg body weight while reducing fat and fiber to maximize glycogen stores.

  • Prioritize Easily Digested Foods: In the days leading up to and on race morning, focus on low-fiber carbs like white rice, pasta, and bagels to prevent GI distress.

  • Perfect Your Race Morning Meal: Eat a light, high-carb meal 2-3 hours before the start and a small, simple carb snack 30-60 minutes pre-race to top off energy.

  • Stay Hydrated with Electrolytes: Practice consistent hydration with electrolyte-fortified drinks during the lead-up to and during the race to prevent dehydration and cramping.

  • Practice, Practice, Practice: Test your entire nutrition plan, including specific foods and products, during your longest training runs to train your gut for race day.

  • Use Liquid Calories Wisely: Utilize liquid carbohydrate sources like sports drinks and smoothies to hit high carb targets without feeling too full, especially during the carb-loading phase.

In This Article

Preparing for a 100K ultramarathon requires careful nutritional planning, which is just as vital as physical training. While the body has fat reserves, its glycogen (carbohydrate) stores are limited, typically lasting only a couple of hours during intense activity. Strategic carbohydrate intake before the race is crucial for maintaining energy and preventing fatigue. The aim is to start the race with maximal glycogen stores and a settled stomach.

The Pre-Race Carb-Loading Phase (2-3 Days Before)

Effective carb-loading involves increasing carbohydrate intake over two to three days while reducing fat, protein, and fiber. Aim for 8 to 12 grams of carbohydrates per kilogram of body weight daily. To manage this intake without feeling overly full, focus on easily digestible, low-fiber sources.

Practical Carbohydrate-Loading Tips

  • Frequent Eating: Consume smaller meals and snacks throughout the day.
  • Include Liquid Carbs: Incorporate juices, smoothies, and sports drinks.
  • Limit Fiber and Fat: Temporarily decrease high-fiber foods and fatty meals.
  • Prioritize Hydration: Maintain hydration by regularly drinking fluids, potentially adding electrolytes.

The Final 24 Hours: Light and Familiar

In the day before the race, focus on light, easily digestible foods you've eaten before. Avoid new foods or heavy spices.

Meal Ideas for the Final Day

  • Breakfast: Oatmeal or porridge with dried fruit and a touch of honey.
  • Lunch: White rice with lean protein like chicken or fish.
  • Dinner: Plain pasta with a simple tomato sauce or a bagel with peanut butter and banana.

Race Morning: The Last Fuel Top-Up

Eat your race morning meal 2 to 3 hours before the start. It should be small, high in carbohydrates, and low in fiber, protein, and fat for easy digestion.

Reliable Race Morning Breakfast Options

  • Bagel with honey or jam.
  • Oatmeal with banana and nut butter.
  • White rice with a touch of honey.
  • Toast with jam.
  • Smoothie made with fruit, oats, and plant-based milk.

The Final Hour: Quick Energy Boost

Around 30-60 minutes before the race, a small, simple carbohydrate snack can provide a quick energy lift.

  • Energy gel or chews.
  • A few dates or raisins.
  • Small banana.

Hydration and Electrolyte Strategy

Consistent hydration is crucial for a 100K. Ensure you are well-hydrated in the days leading up to the race and continue to hydrate with electrolyte drinks.

Comparison of Pre-Race Fueling Strategies

Feature Carb-Loading (2-3 Days Out) Race Morning (2-3 Hours Out) Final Hour (30-60 Mins Out)
Carbohydrate Goal 8-12 g/kg body weight 1-4 g/kg body weight ~30 grams
Macronutrient Balance High carbs, low fat/protein/fiber High carbs, low fat/protein/fiber High carbs, minimal fat/protein
Food Type Lower fiber grains, starches, fruits, liquid carbs Easily digestible, low-fiber carbs (toast, bagel, oats) Simple sugars (gels, chews, dates)
Purpose Maximise muscle and liver glycogen stores Top off remaining glycogen and settle the stomach Provide a final blood sugar boost
Hydration Consistent hydration with electrolytes Drink 5-7 ml/kg fluid; consider electrolytes Sip water or electrolyte drink

Troubleshooting: Avoiding GI Distress

Ultra-distance running can stress the digestive system.

  • Practice in Training: Always test your planned race nutrition during long training runs.
  • Small, Frequent Intake: During the race, consume small amounts of fuel frequently.
  • Vary Flavors: Combat palate fatigue by alternating between sweet and salty food choices.
  • Address Issues Quickly: If GI problems arise during the race, try slowing your pace and cooling down.
  • Consider Ginger: Some runners find ginger helps with nausea.

Conclusion: Fuel Your Victory

Successful 100K running depends heavily on proper nutrition starting days before the race. By implementing a diligent pre-race fueling strategy, you can maximize your energy stores and reduce the risk of digestive problems. Remember that individual needs vary; personalize your plan based on what you've successfully practiced during training. A well-fueled runner is better prepared to tackle the challenges of a 100K ultramarathon.

Frequently Asked Questions

You should begin your carb-loading phase two to three days before your 100K run.

Opt for a light, low-fiber, and carbohydrate-rich dinner, such as plain pasta with a simple tomato sauce, white rice with lean protein, or a baked potato. Avoid high-fiber, fatty, or spicy foods.

A solid race morning breakfast should be consumed 2-3 hours before the start. Good options include oatmeal with banana and nut butter, a bagel with jam, or a smoothie with simple carbs.

Proper hydration is crucial for a 100K run because your body loses significant fluids and electrolytes through sweat.

While energy gels are an excellent source of quick carbs during the race, a small amount can also be used in the final hour before the start.

Avoid high-fat foods, high-fiber vegetables, spicy meals, and excessive dairy products.

Gut training involves repeatedly practicing your fueling strategy during long training runs.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.