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What to Eat to Increase Calcium Fast for Stronger Bones

4 min read

According to the NIH Office of Dietary Supplements, milk, yogurt, and cheese are the main food sources of calcium for most people in the United States. When you need to increase calcium fast, incorporating these and other key foods into your diet is the most effective strategy for boosting intake and supporting bone health quickly.

Quick Summary

Boost your calcium levels quickly by prioritizing high-calcium dairy, seafood, and fortified foods. Optimal absorption also requires sufficient vitamin D, which is found in some fish and fortified products. Eating smaller, more frequent servings can improve your body's utilization of the mineral.

Key Points

  • Prioritize Dairy and Fortified Foods: Yogurt, milk, and fortified plant-based milks and juices are highly absorbable and quick sources of calcium.

  • Choose Fish with Bones: Canned sardines and salmon with bones provide a powerful, easily absorbed calcium boost, along with beneficial Omega-3s.

  • Include Leafy Greens Wisely: Focus on greens like kale and collards, which have high calcium content and low oxalate levels for better absorption, unlike spinach.

  • Don't Forget Vitamin D: Pair calcium-rich foods with sources of Vitamin D, such as fatty fish or fortified cereals, to maximize your body's absorption.

  • Spread Out Your Intake: For optimal absorption, consume calcium in smaller doses (under 500-600mg) throughout the day rather than in one large meal.

  • Explore Seeds and Nuts: Add chia seeds, poppy seeds, or almonds to meals for a convenient and healthy calcium supplement.

In This Article

Why Boosting Calcium Intake Matters

Calcium is a vital mineral that plays a critical role in more than just bone health. It is essential for nerve function, muscle contraction, and blood clotting. While the body stores most of its calcium in the bones and teeth, it pulls from these stores when dietary intake is insufficient. This can lead to weakened bones and an increased risk of conditions like osteoporosis over time. To address an immediate or short-term deficiency, focusing on highly absorbable, calcium-rich foods is the best course of action.

Top Food Sources to Increase Calcium Fast

To quickly raise your calcium levels, focus on foods that are both high in calcium and easily absorbed by the body. Pairing these foods with sources of Vitamin D is also critical, as Vitamin D helps the body absorb calcium more effectively.

High-Absorption Dairy Foods

Dairy products are among the best and most widely available sources of calcium, and the body can absorb their calcium very well.

  • Yogurt: A cup of plain, low-fat yogurt can provide a significant portion of your daily needs. Many yogurts also contain probiotics, which support overall gut health.
  • Milk: A classic source, one cup of cow's milk offers about 300 mg of calcium, and most milk is also fortified with Vitamin D.
  • Cheese: Hard cheeses like parmesan are exceptionally high in calcium per ounce. Softer cheeses like mozzarella and cottage cheese are also good sources.

Non-Dairy Foods for a Rapid Boost

For those who are lactose intolerant, vegan, or prefer to limit dairy, many non-dairy options can help increase calcium levels rapidly.

  • Canned Sardines and Salmon: Eating these fish with the soft, edible bones is a powerful way to get a quick dose of calcium. Just a small can of sardines can offer a huge calcium boost. Canned salmon with bones is also a great source that comes with the added benefit of Vitamin D.
  • Fortified Foods and Drinks: Look for products with added calcium, which are often clearly labeled. This includes fortified orange juice, soy milk, and ready-to-eat cereals. Be sure to shake fortified milk alternatives well, as the calcium can settle at the bottom.
  • Tofu (Calcium-Set): Not all tofu is made with calcium, so it is essential to check the label. Firm tofu prepared with calcium sulfate is a fantastic source of calcium for plant-based diets.

Plant-Based Calcium Sources

Certain plant-based foods, especially leafy greens, are excellent sources of calcium, though some contain oxalates that can reduce absorption.

  • Kale and Collard Greens: These leafy greens offer a high amount of calcium and have low levels of oxalates, meaning your body can absorb a large percentage of their calcium content.
  • Bok Choy and Broccoli: These vegetables are good sources of calcium. A cup of cooked bok choy provides a healthy dose, while cooking broccoli can help increase its calcium content.
  • Seeds: Many seeds, including chia, poppy, and sesame, are tiny calcium powerhouses. Two tablespoons of chia seeds alone can provide a good amount of calcium.
  • Almonds: A small handful of almonds provides a decent amount of calcium along with healthy fats and protein.

A Comparison of High-Calcium Foods

This table highlights some of the best foods for a quick calcium increase, along with information on their absorbability and whether they also contain Vitamin D.

Food Source Approximate Calcium per Serving Absorption Vitamin D Content
Plain Yogurt (8 oz) ~415 mg Excellent Often fortified
Canned Sardines (3.75 oz can) ~351 mg Very good High
Fortified Soymilk (1 cup) ~300 mg Good Fortified
Collard Greens (1 cup, cooked) ~268 mg Very good None
Calcium-Set Tofu (1/2 cup) ~253 mg Good None
Nonfat Milk (1 cup) ~299 mg Excellent Fortified

Optimizing Your Calcium Intake

Beyond choosing the right foods, a few key strategies can help maximize your body's ability to absorb calcium, especially when you need to increase it quickly.

Eat Smaller Amounts Throughout the Day

Your body absorbs calcium most efficiently when consumed in smaller doses of 500-600 mg or less at a time. This means spacing out your calcium-rich foods throughout the day rather than trying to get all your calcium from one large meal.

Prioritize Vitamin D Intake

Vitamin D is crucial for calcium absorption. Include foods like fatty fish (salmon, tuna), egg yolks, and fortified products in your diet. Additionally, getting safe, limited exposure to sunlight can help your body produce its own Vitamin D.

Limit Calcium Blockers

Some substances can interfere with calcium absorption. These include excessive sodium, which can increase calcium excretion, and oxalates found in high amounts in foods like spinach and rhubarb. While you can still eat these foods, do not rely on them as your primary calcium source. Limit high-sodium and high-caffeine intake when focusing on increasing your calcium levels.

Conclusion: Strategic Choices for Rapid Results

To increase calcium fast, the most effective approach is to be strategic about your food choices and habits. Prioritizing highly absorbable sources like dairy products, canned fish with bones, and calcium-fortified items provides a swift boost. Pairing these foods with sources of Vitamin D and spreading your intake throughout the day optimizes your body's ability to absorb the mineral. By incorporating a variety of these foods into your daily routine, you can effectively and quickly raise your calcium levels to support robust bone health and overall bodily function. Consulting a healthcare provider or a registered dietitian can offer personalized advice and confirm if your intake is sufficient.

Frequently Asked Questions

The fastest way to get calcium from food is by consuming dairy products like yogurt and milk, or canned fish with edible bones such as sardines. Fortified foods like certain juices and cereals are also a quick option.

No, your body absorbs calcium differently depending on the food source. Calcium from dairy products is very well absorbed, while some plant-based foods, like spinach, contain oxalates that can inhibit calcium absorption.

Yes, it is possible. Excellent non-dairy sources include canned sardines with bones, calcium-set tofu, fortified plant-based milks and juices, and certain leafy greens like kale.

Vitamin D is extremely important for calcium absorption. Your body needs Vitamin D to properly absorb and utilize calcium from your diet, making it a crucial component for bone health.

A good high-calcium snack could be a cup of low-fat yogurt, a handful of almonds, or a couple of dried figs. Adding a tablespoon of seeds to a salad is also a quick and easy option.

While supplements can help, getting calcium from food is always the preferred method. If you believe you need a supplement, it is best to discuss it with a healthcare provider first, as absorption is best in doses of 500-600 mg or less at a time.

To know if a plant-based milk or juice is fortified with calcium, you should check the product's nutrition label. The label will list the percentage of the daily value for calcium per serving.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.