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What type of collagen is in Nutrova?

3 min read

Nutrova does not exclusively use one type of collagen, but offers specific formulas containing either marine or poultry collagen peptides, each hydrolyzed for maximum absorption. Understanding the source and type of collagen used can help consumers select the best product for their particular health goals.

Quick Summary

Nutrova offers two primary collagen sources: marine collagen peptides, optimized for skin health, and poultry-sourced peptides, which offer wider benefits for joints and gut health.

Key Points

  • Dual Collagen Sources: Nutrova offers two main collagen types: Marine Collagen Peptides and Poultry Collagen Peptides.

  • Marine Collagen for Skin: The Marine Collagen is optimized for skin health, containing Type I and III collagen peptides and added antioxidants to combat aging and damage.

  • Poultry Collagen for Broad Health: The Poultry Collagen contains Type I and II peptides, making it beneficial for overall wellness, including joint, bone, and gut health.

  • Hydrolyzed for Absorption: Both formulas use hydrolyzed collagen peptides, which are smaller for better and faster absorption by the body.

  • Targeted Benefits: Choose Marine collagen for skin-specific goals or Poultry collagen for broader support, especially if you have a fish allergy.

  • Clinically Tested: Nutrova's Marine Collagen+Antioxidants formula is clinically studied, showing visible improvements in skin hydration and elasticity within 60 days.

In This Article

Nutrova provides two distinct collagen options, each tailored to different dietary needs and health objectives. Both are based on highly pure, hydrolyzed collagen peptides, which are broken down into smaller fragments for enhanced bioavailability and absorption compared to larger, native collagen. This dual offering allows flexibility for consumers with specific health priorities or dietary restrictions.

Marine Collagen in Nutrova's Collagen+Antioxidants

Nutrova's Collagen+Antioxidants supplement features marine collagen peptides sourced from fish. This product is specifically formulated and clinically tested for improving skin health.

The Source and Types of Marine Collagen

Marine collagen is primarily composed of Type I collagen, the most abundant type in the human body, vital for skin, bones, and connective tissue. Type I supports skin elasticity, firmness, and hydration. Some marine collagen also contains Type III, another component of the dermis providing elasticity. Nutrova's marine product contains both Type I and II collagen, with Type I likely being more prevalent for skin focus.

Primary Benefits for Skin Health

Marine collagen peptides have demonstrated significant improvements in skin appearance. A study involving Nutrova's Collagen+Antioxidants showed enhanced skin hydration, firmness, and elasticity, along with reduced wrinkles, pigmentation, and dark circles in Indian women within 60 days. The combination of marine collagen and antioxidants from sources like tomatoes and grapes also offers protection against environmental damage.

Poultry Collagen in Nutrova's Peptides

For those seeking an alternative to fish, Nutrova offers an unflavoured Poultry Collagen Peptides powder. Sourced from poultry, this is suitable for individuals with fish allergies or preferences against marine products.

The Source and Types of Poultry Collagen

Poultry collagen is rich in both Type I and Type II collagen peptides. While Type I is important for skin and bone, Type II is the main structural protein in articular cartilage. This composition makes poultry collagen particularly effective for supporting joint and bone health. The presence of both types provides a wider range of benefits.

Broader Benefits Beyond Skin

Nutrova's poultry collagen peptides support multiple bodily functions. Benefits include:

  • Joint and Bone Health: Provides building blocks for cartilage, potentially improving joint mobility, relieving discomfort, and increasing bone density.
  • Gut Health: As a major component of the digestive tract lining, collagen supplementation can aid in gut barrier repair and support overall gut health.
  • Immune Health: Collagen peptides may also contribute to a healthy immune system.
  • Post-Workout Recovery: The amino acids can help repair muscle and connective tissue after exercise.

Understanding Hydrolyzed Collagen Peptides

Nutrova's use of hydrolyzed collagen peptides is key to their products' effectiveness. This process breaks down large collagen proteins into smaller, more easily digestible peptides.

The Role of Hydrolysis in Absorption

Hydrolyzation pre-digests collagen, creating low-molecular-weight peptides that can be absorbed directly into the bloodstream through the small intestine. This maximizes bioavailability, allowing the peptides to reach target tissues like skin, joints, and the gut more efficiently and stimulate collagen production.

Comparison Table: Marine vs. Poultry Collagen

Feature Nutrova Collagen+Antioxidants (Marine) Nutrova Poultry Collagen Peptides
Source Fish (Marine) Poultry
Primary Collagen Types Primarily Type I (also contains Type III) Types I and II
Primary Benefit Focus Skin Health (Hydration, Firmness, Anti-aging) Comprehensive Health (Joints, Bones, Gut)
Key Additional Ingredients Antioxidants, Vitamins C & E, Taurine Vitamin C
Ideal for... Targeting skin aging and environmental damage Individuals with fish allergies or those needing higher doses for joint and gut health
Availability Available in sachets (flavored) Available in unflavored powder

Which Nutrova Collagen is Right for You?

The best Nutrova collagen product depends on individual health goals and dietary needs. For primary skin health concerns, the Collagen+Antioxidants with marine collagen is the targeted option, backed by clinical studies showing improvements in skin appearance. Its blend with antioxidants makes it an effective anti-aging formula. If you have a fish allergy or seek broader support for joints, bones, and gut health, the Poultry Collagen Peptides are a suitable choice. More details are available on the official Nutrova website.

Conclusion

Nutrova utilizes both marine and poultry-sourced hydrolyzed collagen peptides, with the specific type varying by product. The Collagen+Antioxidants uses marine collagen (Type I and III) to focus on skin health, while the Poultry Collagen Peptides contain Type I and II, offering broader benefits for joints, bones, and gut health. Both formulations employ hydrolyzed peptides for superior absorption, allowing consumers to choose a product that best aligns with their wellness goals.

More information can be found at Nutrova's official product page.

Frequently Asked Questions

Nutrova uses both, depending on the product. The Nutrova Collagen+Antioxidants uses marine (fish-derived) collagen, while the Nutrova Poultry Collagen Peptides product is sourced from poultry.

Nutrova's marine collagen is primarily for skin health, contains Type I and III peptides, and is combined with antioxidants. The poultry collagen contains Type I and II peptides, offering broader benefits for joints, bones, and gut health.

Yes, both the marine and poultry collagen used in Nutrova's products are hydrolyzed. This process breaks down the proteins into smaller peptides, which are more easily absorbed by the body.

For skin health, the Nutrova Collagen+Antioxidants (Marine) is recommended. It is specifically formulated and clinically tested to improve skin hydration, firmness, and reduce signs of aging.

The Nutrova Poultry Collagen Peptides are ideal for supporting joint health. Rich in Type II collagen, the main component of cartilage, this formula helps promote joint mobility and relieve discomfort.

Yes. The poultry-sourced collagen is an excellent alternative for individuals with fish allergies or those who want to avoid marine products.

No, collagen is an animal protein and has no natural vegetarian sources. So-called 'collagen boosters' do not contain true collagen peptides and will not provide the same benefits.

The marine collagen peptides in the Collagen+Antioxidants product have a low average molecular weight of 3000 Da (di- and tri-peptides) for optimal absorption.

The peptides act as messengers that stimulate the body's natural collagen production. Their small size allows them to be directly absorbed into the bloodstream, where they are transported to target tissues.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.