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What Type of Wine Has the Lowest Calories?

4 min read

Most people don't realize that alcohol is the most significant source of calories in wine, providing 7 calories per gram—only two fewer than pure fat. If you're looking to enjoy a glass without compromising your health goals, knowing what type of wine has the lowest calories is crucial for making informed choices.

Quick Summary

The lowest-calorie wines are typically dry and low in alcohol by volume (ABV), as both alcohol and residual sugar contribute to the calorie count. Options include dry white wines like Pinot Grigio and Sauvignon Blanc, light-bodied red wines like Pinot Noir, and brut sparkling wines.

Key Points

  • Dry White Wines: Varieties like Pinot Grigio and Sauvignon Blanc are excellent low-calorie choices due to minimal residual sugar.

  • Brut Sparkling Wines: Extremely dry options like Brut Champagne and Prosecco are among the lowest in calories due to low sugar and moderate alcohol levels.

  • Lighter-Bodied Reds: For red wine, Pinot Noir is typically the lowest in calories because it has a lighter body and less alcohol than heavier reds.

  • Alcohol Content is Key: The biggest contributor to wine calories is alcohol, so look for wines with a lower Alcohol by Volume (ABV).

  • Residual Sugar Matters: Sweet wines, dessert wines, and fortified wines are the most calorific due to high levels of residual sugar and, often, higher alcohol.

In This Article

The Core Culprits of Calories in Wine

To understand what type of wine has the lowest calories, one must first grasp the primary factors that influence a wine's caloric content: alcohol and sugar. The fermentation process, where yeast converts sugar from grapes into alcohol, is central to this. A gram of alcohol contains a hefty 7 calories, while a gram of sugar has about 4 calories. This means the higher a wine's alcohol by volume (ABV), and the more residual sugar left after fermentation, the higher the calorie count will be.

How Alcohol and Sugar Impact Your Pour

For a wine with a high ABV, the calories derived from alcohol can quickly add up. For example, a robust Zinfandel with an ABV of 16% will have significantly more calories than a crisp Riesling with an ABV of 11%. Simultaneously, wines that are sweeter—known as dessert wines or late-harvest varieties—retain more residual sugar, which also boosts the calorie count. This is why a bone-dry sparkling wine can often be a better low-calorie choice than a sweet white wine with a slightly lower ABV.

Low-Calorie White Wines

When it comes to white wines, the driest varieties with lower alcohol content are your best bet for keeping calories in check. These are fermented until most of the sugar is converted, leaving little behind.

  • Pinot Grigio: A refreshing and crisp dry white, Pinot Grigio is a consistently low-calorie choice, often containing around 110-120 calories per 5 oz glass.
  • Sauvignon Blanc: Known for its vibrant, zesty flavor, Sauvignon Blanc is another excellent low-calorie option, with many varieties falling between 110-120 calories per 5 oz serving.
  • Albariño: This Spanish white offers bright citrus notes and is typically low in both alcohol and calories, often in the same range as Sauvignon Blanc.
  • Unoaked Chardonnay: While an oaked Chardonnay can have higher calories, an unoaked version is often lighter and fresher, keeping the calorie count down to around 120 calories per 5 oz.

The Lightest Red Wine Options

Red wine lovers also have excellent low-calorie choices, primarily by selecting lighter-bodied varietals with moderate ABV.

  • Pinot Noir: This is often cited as one of the lowest-calorie red wines due to its lighter body and generally lower alcohol content compared to other reds like Cabernet Sauvignon. A 5 oz glass can contain as few as 110 calories.
  • Gamay: The primary grape in Beaujolais, Gamay is a light and fruity red that is naturally lower in alcohol, making it a good choice for calorie-counters.
  • Merlot and Cabernet Sauvignon: While these can be higher in calories, you can find lighter, lower-ABV versions that are more calorie-conscious. Always check the bottle for the alcohol percentage.

The Sparkling Alternative: The Lowest of Them All

For those who love a little effervescence, sparkling wines can be some of the lowest-calorie options available, especially if you choose the driest styles.

  • Brut Nature, Extra Brut, and Brut Sparkling Wines: These terms indicate a very low level of residual sugar. A glass of Brut Prosecco or Brut Champagne can contain as little as 80-95 calories per glass due to its low sugar content and moderate ABV.

Low-Calorie Wine Comparison Table

Wine Type Style Average 5 oz (150ml) Calorie Count Alcohol by Volume (ABV) Key Factor [Source]
Brut Sparkling Wine Dry Sparkling 80-95 calories ~11-12.5% Very low residual sugar
Pinot Grigio Dry White 110-120 calories ~12.5% Low residual sugar
Sauvignon Blanc Dry White 110-120 calories ~12-13.5% Low residual sugar
Pinot Noir Light Red 110-130 calories ~12.5-13.5% Lighter body, moderate alcohol
Chardonnay White (Oaked) 120-130+ calories ~13-14% Oak aging can add body and calories
Cabernet Sauvignon Full-bodied Red 140-165 calories ~13.5-16% Higher ABV and body
Dessert Wine Sweet White/Red 160-230+ calories 14-21% High residual sugar
Fortified Wine High Alcohol 200-250+ calories 17-20% High ABV and sugar

How to Choose a Low-Calorie Wine

Beyond picking a specific varietal, you can also look for cues on the label to find a lower-calorie option. Look for wines that are explicitly labeled as "dry," "brut," "extra brut," or "brut nature," as these have less residual sugar. Additionally, check the ABV listed on the bottle. A wine with a lower ABV, such as 11% or 12%, will generally have fewer calories than one with an ABV of 14% or 15%. Many producers are also creating specific lower-calorie and low-sugar wine lines, so these are great places to start. For example, brands like FitVine and Cupcake LightHearted have gained popularity for their low-calorie offerings. Choosing a quality wine from a cooler climate can also often result in a lower ABV and, therefore, fewer calories. You might also consider a wine spritzer by mixing wine with sparkling water, which significantly reduces the calorie load per glass.

Conclusion: Your Guide to Smarter Sipping

Ultimately, the type of wine that has the lowest calories is generally a dry sparkling wine, a light-bodied dry white, or a light red, particularly those with a lower alcohol content. By understanding the relationship between alcohol content, residual sugar, and calorie count, you can make more mindful decisions without giving up wine completely. Whether you opt for a crisp Pinot Grigio, a lighter Pinot Noir, or a festive Brut Prosecco, knowing your options allows you to enjoy your drink while staying on track with your health goals. The key is moderation and informed selection.

Additional Resources

For more in-depth information about wine calories and healthy drinking, authoritative sources can provide further guidance. Coravin's detailed breakdown of wine calories offers excellent insights into how different wine types stack up. This can help you better understand the nuances of ABV and residual sugar when selecting your next bottle.


Note: Calorie information for wine is often an estimate. For the most accurate details, especially regarding low-calorie brands, check the producer's website or nutritional information if available. Always enjoy alcoholic beverages responsibly and in moderation.

Frequently Asked Questions

Dry white wines such as Pinot Grigio, Sauvignon Blanc, Albariño, and unoaked Chardonnay are consistently low in calories due to their lower sugar content.

While it depends on the specific bottle, dry whites generally have slightly fewer calories than dry reds because they tend to have a lower alcohol content. However, the difference can be minimal.

Pinot Noir is widely considered the lowest-calorie red wine, as it is a lighter-bodied varietal with a lower average alcohol content compared to richer reds like Cabernet Sauvignon.

No, only dry sparkling wines are the lowest in calories. Look for labels like 'Brut Nature,' 'Extra Brut,' or 'Brut' to ensure minimal residual sugar. Sweeter styles like Demi-Sec will have significantly more calories.

Check the label for a low ABV (typically 12.5% or lower). For sparkling wines, look for 'Brut Nature' or 'Extra Brut.' For still wines, the term 'dry' on the label indicates a low sugar content.

Typically, yes. Since alcohol is a major source of calories, a wine with a lower ABV will generally contain fewer calories. Some producers also create specific low-calorie options with reduced alcohol.

You should avoid sweet dessert wines (e.g., Port, Sauternes) and fortified wines, as they are highest in both residual sugar and alcohol, leading to the highest calorie counts.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.