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What will happen if we don't take vitamin C? A guide to deficiency and scurvy

4 min read

Signs of a serious lack of vitamin C can manifest in as little as one to three months of insufficient intake. Understanding what will happen if we don't take vitamin C is crucial, as the deficiency can lead to a cascade of health problems, culminating in the severe condition known as scurvy.

Quick Summary

Severe vitamin C deficiency, or scurvy, results from inadequate dietary intake and disrupts vital bodily functions. Symptoms progress from initial fatigue and weakness to severe issues like gum disease, poor wound healing, easy bruising, and joint pain due to impaired collagen synthesis.

Key Points

  • Scurvy is the result: A severe and prolonged deficiency of vitamin C leads to the condition known as scurvy, which impairs collagen synthesis and connective tissue health.

  • Early signs are subtle: Initial symptoms like fatigue, irritability, and joint pain can be easily overlooked, appearing weeks before severe scurvy manifests.

  • Connective tissue breakdown: Lack of vitamin C causes weak blood vessels (leading to easy bruising and bleeding) and compromises tissues in gums, skin, and joints.

  • Iron absorption is affected: Vitamin C is necessary for iron absorption, so deficiency can cause anemia, worsening fatigue and weakness.

  • Reversal is straightforward: Symptoms of deficiency can be resolved through vitamin C supplementation and dietary changes, with improvement often seen within days.

  • At-risk groups exist: People with poor diets, smokers, alcoholics, and those with certain chronic diseases face a higher risk of deficiency.

In This Article

The Crucial Role of Vitamin C

Vitamin C, or ascorbic acid, is a water-soluble nutrient with numerous critical roles in the body. It is a powerful antioxidant that protects cells from damage by free radicals, which are unstable molecules that contribute to aging and various diseases. Humans cannot synthesize vitamin C internally, making regular dietary intake essential.

One of vitamin C's most important functions is its role as a cofactor in collagen production. Collagen is a vital structural protein for maintaining healthy skin, cartilage, bones, teeth, tendons, ligaments, and blood vessels. Without enough vitamin C, the body cannot form strong, stable collagen, leading to the breakdown of connective tissues. The nutrient also enhances the absorption of nonheme iron from plant-based foods and supports proper immune function.

The Progression of Deficiency

Vitamin C deficiency doesn't happen overnight. It typically takes a couple of months of very low or zero intake for significant symptoms to appear. The effects begin subtly and worsen over time as the body's stored vitamin C becomes depleted.

Early Symptoms (Weeks 1–3)

During the initial stages, symptoms can be non-specific and easily mistaken for other health issues. This is often the period of inadequacy before the overt signs of scurvy appear.

  • Fatigue and Lethargy: Persistent tiredness and a general lack of energy are common early indicators.
  • Irritability: Mood changes, including increased irritability and sadness, can occur.
  • Muscle and Joint Aches: Vague pains in muscles and joints, sometimes referred to as myalgia and arthralgia, can signal a problem.

Advanced Symptoms (Months 1–3+)

As the deficiency becomes more severe, the impact on the body's connective tissues becomes much more pronounced, leading to the classic signs of scurvy.

  • Bleeding and Swollen Gums: Gums can become inflamed, swollen, spongy, and may bleed easily. In advanced stages, teeth may loosen or fall out.
  • Easy Bruising: The fragile blood vessels, weakened by poor collagen synthesis, can rupture easily, causing widespread bruising and tiny red or blue spots under the skin (petechiae).
  • Poor Wound Healing: Cuts, scrapes, and other injuries take much longer to heal. Old wounds may even reopen due to compromised collagen formation.
  • Hair Changes: Hair follicles can become hyperkeratotic, meaning they are raised and appear as reddish bumps. Hair on the body may also become dry, brittle, and coiled, often described as “corkscrew hairs”.
  • Anemia: Vitamin C helps absorb nonheme iron. A deficiency can impair this process, leading to iron-deficiency anemia, which exacerbates feelings of weakness and fatigue.

Comparison: Healthy vs. Deficient Vitamin C Levels

Feature Adequate Vitamin C Levels Deficient Vitamin C Levels
Immune Function Supports robust immune system function, helping fight infection. Weakened immunity, making the body more susceptible to infections.
Collagen Synthesis Facilitates strong, healthy connective tissues throughout the body. Impaired collagen formation leads to fragile, weak tissues and structures.
Wound Healing Promotes efficient repair of injuries and cuts. Poor and delayed wound healing; old wounds may reopen.
Gum Health Maintains healthy, firm gum tissue and anchors teeth securely. Swollen, bleeding gums that can lead to loose teeth and tooth loss.
Blood Vessels Keeps blood vessels strong and intact. Fragile capillaries prone to bleeding, causing easy bruising.
Energy Levels Supports normal energy metabolism, helping prevent fatigue. Causes chronic fatigue, weakness, and overall malaise.
Mental State Associated with stable mood and cognitive function. Linked to irritability, depression, and cognitive impairment.

Populations at Higher Risk

While severe deficiency is rare in many developed countries, certain groups are at a higher risk of developing low vitamin C levels. These include:

  • Individuals with a very poor or restrictive diet that lacks fresh fruits and vegetables.
  • People with alcohol use disorder or those dependent on drugs.
  • Smokers, as they have increased vitamin C requirements and lower absorption.
  • Older adults who live alone and have a limited or "tea-and-toast" diet.
  • Individuals with malabsorption issues, such as those with Crohn's disease or after gastric bypass surgery.

Reversing and Preventing Deficiency

The good news is that vitamin C deficiency is easily reversible. Treatment involves taking vitamin C supplements and incorporating fresh, vitamin C-rich foods back into the diet. Symptoms can begin to improve rapidly, often within days, with complete recovery taking a few weeks to months.

To prevent deficiency, aim for a diet rich in fruits and vegetables. Many people are surprised by the variety of foods that contain this nutrient. Some top sources include:

  • Fruits: Oranges, kiwi, strawberries, guava, papaya, cantaloupe, and blackcurrants.
  • Vegetables: Red and green peppers, broccoli, Brussels sprouts, kale, and sweet potatoes.

Conclusion

Not taking enough vitamin C eventually leads to a state of severe deficiency known as scurvy, which systematically breaks down the body's connective tissues. The consequences, ranging from constant fatigue and irritability to bleeding gums and poor wound healing, highlight the importance of this essential nutrient. Fortunately, this condition is easily preventable and treatable with a balanced diet rich in fruits and vegetables. Recognizing the early symptoms and acting promptly can prevent the progression to more severe and debilitating health issues. To learn more about the functions of vitamin C, visit the NIH Office of Dietary Supplements' fact sheet here.

Frequently Asked Questions

The medical term for a severe vitamin C deficiency is scurvy.

Significant symptoms of a vitamin C deficiency can appear after approximately one to three months of insufficient intake.

Early signs of low vitamin C include fatigue, general weakness, irritability, and muscle or joint aches.

Yes, deficiency significantly affects the skin, causing rough, dry, or scaly skin, easy bruising, and small red-blue spots from broken blood vessels.

Yes, bleeding and swollen gums are a classic symptom of advanced vitamin C deficiency, or scurvy, due to compromised connective tissue.

Vitamin C is a critical cofactor for producing collagen, a protein essential for forming scar tissue and repairing skin after an injury. Without it, wounds heal poorly.

Excellent sources of vitamin C include fruits like oranges, kiwis, and strawberries, and vegetables such as red and green peppers, broccoli, and Brussels sprouts.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.