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What yogurts contain acidophilus? A Guide to Probiotic Brands

4 min read

According to the Cleveland Clinic, Lactobacillus acidophilus is a beneficial bacteria that naturally occurs in the body, aids digestion, and may offer immune support. So, what yogurts contain acidophilus and how can you ensure you're choosing a product with this beneficial probiotic?

Quick Summary

Many popular yogurt brands, including Activia, Chobani, and Fage, are formulated with Lactobacillus acidophilus cultures. To find them, check the label for the 'live and active cultures' seal.

Key Points

  • Read Labels: Always look for "live and active cultures" and check the ingredient list for L. acidophilus to confirm probiotic content.

  • Seek the LAC Seal: The "Live & Active Cultures" (LAC) seal guarantees a minimum number of live cultures at the time of manufacturing.

  • Consider Activia: A popular choice specifically formulated to aid digestion and known to contain L. acidophilus in many varieties.

  • Check for Added Sugar: Choose plain, unsweetened yogurts to avoid the negative effects of high sugar on gut health.

  • Explore Greek and Icelandic Yogurts: Brands like Chobani, Fage, and Siggi's offer high-protein options with live acidophilus cultures.

  • Avoid Heat-Treated Products: Some yogurts are heat-treated after fermentation, which kills beneficial probiotics. Live cultures are typically found in refrigerated options.

  • Diversify with Kefir: If seeking a wider variety of probiotic strains, the drinkable fermented product kefir can be a potent alternative to yogurt.

In This Article

How to Identify Yogurts with Live Acidophilus

Choosing a yogurt for its probiotic benefits requires more than just picking one off the shelf. Not all yogurts contain the same beneficial bacteria, and some are heat-treated after fermentation, which kills the live cultures. The key is knowing what to look for on the label.

Checking the Label for Live Cultures

The most reliable way to find yogurts with active Lactobacillus acidophilus is by reading the product label. Check for phrases like "live and active cultures" or "contains live cultures". Many brands will also list the specific bacterial strains, so you might see "L. acidophilus" or a similar abbreviation in the ingredients. Another helpful tool is the "Live & Active Cultures" (LAC) seal from the International Dairy Foods Association, which indicates that a yogurt contained a certain minimum number of cultures at the time of manufacture.

Top Brands That Contain Acidophilus

Several well-known brands offer yogurt products containing Lactobacillus acidophilus. This includes a range of options, from traditional American-style yogurt to Greek and Icelandic varieties. Here are some of the most prominent brands to look for:

  • Activia: This brand is particularly famous for its probiotic content, often highlighting its unique strain, Bifidobacterium lactis. Their yogurts, including the "Dailies" drinks, typically contain L. acidophilus as well.
  • Chobani: A popular Greek yogurt brand, Chobani includes a variety of live and active cultures in its products, including L. acidophilus. They offer high-protein options without artificial sweeteners.
  • Dannon: Dannon offers several lines of yogurt, such as Dannon Greek and Fruit on the Bottom, that contain live cultures, including L. acidophilus.
  • Fage: This Greek yogurt brand contains multiple active cultures, including L. acidophilus. Fage products are known for their rich, creamy texture and are often available in both full-fat and low-fat versions.
  • Siggi's: Siggi's produces Icelandic-style skyr, a concentrated, high-protein yogurt. Their products contain several live active cultures, including L. acidophilus, and are known for being low in sugar.
  • Stonyfield Organic: A brand committed to organic ingredients, Stonyfield offers both regular and Greek yogurt varieties with a good dose of live and active cultures, including L. acidophilus.
  • Yoplait: Many of Yoplait's regular yogurt products, such as their Original and Light lines, are fortified with L. acidophilus. Check the label to be sure.

Variety of Probiotic Yogurt Types

Beyond individual brands, it's also helpful to consider the type of yogurt you prefer. Greek yogurt, for instance, is strained to remove whey, resulting in a thicker consistency and higher protein content. Icelandic skyr is even more concentrated. Both of these types can be excellent sources of acidophilus and other probiotics. Kefir, a drinkable fermented milk product, is another option that often contains an even more diverse range of probiotic strains than yogurt. For those with lactose sensitivity, the fermentation process can reduce lactose content, and many brands now offer lactose-free or dairy-free options with added cultures.

Important Factors When Choosing Probiotic Yogurt

When comparing different yogurts that contain acidophilus, consider more than just the brand name. The overall nutritional profile is crucial for maximizing health benefits.

  • Sugar Content: Many flavored yogurts contain high amounts of added sugar, which can negatively affect gut health and overall wellness. Plain, unsweetened yogurt is often the healthiest choice. You can always add your own fruit or a small drizzle of honey for flavor.
  • Artificial Ingredients: Opt for yogurts with minimal ingredients and avoid those with artificial flavors, sweeteners, and preservatives, which can be irritating to the digestive tract.
  • Freshness: The number of live and active cultures can decrease over a product's shelf life. Look for fresher products with the latest expiration dates to get the most potent probiotic dose.

Comparison of Yogurts with Live Cultures

To help you decide, here is a quick comparison of popular brands and types.

Feature Activia Chobani Greek Fage Greek Siggi's Skyr Stonyfield Organic Yoplait Original
Contains L. acidophilus? Yes Yes Yes Yes Yes Yes
Style Regular, Drinks Greek Greek Icelandic Skyr Regular, Greek Regular
Protein Content Moderate High High Very High Moderate Low
Sugar Varies by flavor (options available) Varies by flavor (options available) Low (plain) Low Varies by flavor High
Availability High High High Moderate High High

Conclusion

Finding yogurts that contain acidophilus is straightforward if you know what to look for. Brands like Activia, Chobani, Fage, Siggi's, Stonyfield, and Yoplait all offer products with this beneficial bacterium. Your best strategy is to check the label for the words "live and active cultures" and prioritize low-sugar, additive-free versions. Choosing a yogurt with live cultures is an accessible way to support digestive health and introduce beneficial bacteria into your diet. For more information on the benefits of probiotics, consult authoritative sources like the Cleveland Clinic on Acidophilus.

Frequently Asked Questions

No, only yogurts that specify they contain 'live and active cultures' or list L. acidophilus in the ingredients are reliable sources. Some processing methods can kill these beneficial bacteria.

To be sure, look for the "Live and Active Cultures" (LAC) seal on the container or check the ingredient list for the specific bacteria strain, such as Lactobacillus acidophilus.

Many brands of Greek yogurt, such as Chobani and Fage, contain L. acidophilus. However, always check the label for the "live and active cultures" claim, as not all Greek yogurt is the same.

As a probiotic, Lactobacillus acidophilus helps maintain a healthy balance of bacteria in the gut, aiding in digestion, supporting the immune system, and possibly easing symptoms of conditions like IBS.

Yes, if a yogurt is heat-treated after fermentation, the live probiotic cultures, including acidophilus, can be killed. This is why it is essential to look for the "live and active cultures" label.

Yes, some brands produce dairy-free yogurts from plant-based milks (like coconut, soy, or almond) and fortify them with live probiotic cultures, including L. acidophilus. You must check the label to confirm.

Kefir, a fermented milk drink, often contains a broader range and higher quantity of probiotic strains compared to many yogurts. However, both can be excellent sources of probiotics, including acidophilus, if they contain live and active cultures.

The flavor itself does not affect the presence of acidophilus, but flavored yogurts often contain high amounts of added sugar. Plain, unsweetened yogurt is recommended to maximize the health benefits of the probiotics.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.