Skip to content

Watercress: What's the Lowest Calorie Veggie and Why It's a Nutritional Powerhouse

4 min read

According to the Centers for Disease Control and Prevention (CDC), watercress topped the list of "powerhouse fruits and vegetables" thanks to its exceptional nutrient density. This leafy green is not only a nutritional powerhouse but also a contender for what's the lowest calorie veggie, making it a valuable addition to any healthy diet.

Quick Summary

This article explores why watercress holds the title for one of the lowest-calorie vegetables, detailing its high water content and impressive nutrient profile. It compares watercress to other low-calorie options, discusses its health benefits, and offers simple ways to incorporate it into your meals.

Key Points

  • Watercress has the lowest calories per 100g: At around 11 kcal per 100 grams, watercress is one of the most calorie-efficient vegetables you can eat.

  • High water content promotes fullness: Watercress is about 95% water, which helps you feel full and hydrated without adding many calories.

  • It is nutrient-dense: Watercress is a powerhouse of vitamins like K, C, and A, providing maximum nutrients for minimal calories.

  • Watercress is a rich source of antioxidants: This green contains powerful antioxidants that help fight cell damage and may reduce the risk of chronic disease.

  • Its peppery flavor adds versatility: Use watercress in salads, soups, smoothies, and stir-fries to add a unique taste and nutritional value.

  • Varies the diet for better health: While watercress is a star, incorporating other low-calorie vegetables like spinach and cucumbers ensures a wider range of nutrients.

In This Article

The Surprising Truth About the Lowest Calorie Veggie

When searching for the lowest-calorie vegetable, many people might guess staples like lettuce or celery. While those are excellent low-calorie choices, one humble leafy green consistently appears at the very top of the list for its remarkably low-calorie count paired with exceptional nutritional value: watercress. This aquatic plant, often used as a garnish or salad green, is packed with vitamins and minerals while being extremely low in calories, primarily due to its high water content.

Watercress belongs to the Brassica family, which also includes other nutrient-dense vegetables like broccoli and kale. A 100-gram serving (about 3.5 ounces) of raw watercress contains only 11 calories. This is primarily because it is approximately 95% water by weight, meaning most of what you consume is hydrating fluid. This high water content provides a filling effect without adding significant calories, a crucial factor for weight management.

The Nutritional Benefits of Watercress

Beyond its minimal caloric impact, watercress is celebrated for its dense concentration of nutrients. It is a fantastic source of vitamins and minerals that are essential for overall health.

Key vitamins in watercress:

  • Vitamin K: One cup provides over 100% of the daily recommended intake, which is vital for blood clotting and bone health.
  • Vitamin C: A powerful antioxidant that supports the immune system and promotes healthy skin and collagen production.
  • Vitamin A: Important for vision health and cell division.

Key minerals and compounds:

  • Antioxidants: Watercress is loaded with antioxidants like carotenoids, which help reduce oxidative stress and may lower the risk of chronic diseases like arthritis and certain cancers.
  • Phytochemicals: It contains beneficial plant compounds such as glucosinolates, which contribute to its distinctive peppery flavor and have potential cancer-fighting properties.
  • Fiber: With some dietary fiber, watercress contributes to healthy digestion and can increase feelings of fullness.

How Watercress Compares to Other Low-Calorie Vegetables

While watercress may lead the pack in nutrient density per calorie, several other vegetables offer minimal calories and great health benefits. Here is a comparison to help you diversify your diet while keeping calories low.

Vegetable Calories (per 100g raw) Water Content Key Nutrients Flavor Profile
Watercress ~11 kcal ~95% Vitamin K, C, A, Antioxidants Peppery, slightly bitter
Iceberg Lettuce ~14 kcal ~96% Vitamin K, A, Folate Mild, watery
Cucumber ~15 kcal ~96% Vitamin K, A, Fiber Cool, refreshing, subtle
Celery ~18 kcal ~95% Vitamin K, Fiber, Antioxidants Crisp, slightly salty
Spinach ~23 kcal ~93% Iron, Vitamin K, A, Folate Mild, earthy
Mushrooms ~28 kcal ~92% Vitamin B2, Fiber, Minerals Earthy, savory

Creative Ways to Use the Lowest Calorie Veggie

Watercress is incredibly versatile and can be incorporated into many dishes to boost flavor and nutrition. Its peppery kick adds a gourmet touch to simple meals.

  • Salads: Use watercress as the base for a fresh, vibrant salad or mix it with other greens for added texture and flavor.
  • Soups: Blend a handful of watercress into your favorite soup, like a potato or leek soup, for a nutrient-rich boost.
  • Smoothies: Add watercress to a green smoothie for a peppery, nutritious twist. It pairs well with fruits like apples and pears.
  • Sandwiches and Wraps: Layer watercress on sandwiches or wraps instead of standard lettuce for a more complex flavor profile.
  • Stir-fries: Toss watercress into a stir-fry towards the end of cooking to maintain its crispness and vibrant flavor.
  • Toppings: Sprinkle chopped watercress over pizza, pasta, or fish dishes for a peppery garnish.

Conclusion: The Bottom Line on Watercress

While many vegetables boast low-calorie counts, watercress stands out for its high concentration of essential nutrients relative to its minimal energy density. This leafy green is more than just a diet food; it's a superfood that offers significant health benefits, from antioxidants that fight cellular damage to vital vitamins that support everything from eye health to bone strength. Its high water content and fiber also make it an effective tool for promoting fullness, which is beneficial for weight management. For those seeking to maximize their nutritional intake while keeping calories in check, watercress is an excellent, flavorful choice. Incorporating this versatile veggie into your meals is a simple and effective way to boost your health and enjoy delicious food at the same time.

The Importance of Variety

While watercress is an incredible option, a balanced diet is built on variety. Combining watercress with other low-calorie options like spinach, cucumbers, and cauliflower ensures you get a broader spectrum of vitamins and minerals. The key is to fill your plate with colorful, whole vegetables to gain maximum nutritional benefit. Remember that cooking methods matter; steaming or roasting with minimal healthy oil is better than frying for keeping the calorie count low.

Making Watercress a Pantry Staple

Watercress is readily available in most grocery stores, either packaged on its own or in mixed salad greens. It's also easy to grow at home, which guarantees a fresh, constant supply. By making this nutritious and low-calorie vegetable a staple in your diet, you can enjoy a boost in flavor and health without compromising your weight-loss goals.

Final Thoughts

Ultimately, what's the lowest calorie veggie isn't just about finding the absolute lowest number. It's about finding a vegetable that provides the most nutritional bang for its caloric buck. Watercress excels in this regard, offering a wealth of vitamins and antioxidants in a hydrating, low-calorie package. Its potent health benefits and versatility make it a smart choice for anyone looking to eat healthier and feel more satisfied with their meals. Just remember to pair it with other whole foods and healthy cooking practices to get the most out of your low-calorie journey.

Frequently Asked Questions

Watercress is widely cited as one of the lowest-calorie vegetables, containing only about 11 calories per 100-gram serving. It is followed closely by other greens like spinach and iceberg lettuce.

Watercress is extremely low in calories because it is composed of approximately 95% water. This high water content means it adds volume and hydration to your meals without a high energy density.

While both are very low in calories, iceberg lettuce is slightly lower with about 14 calories per 100 grams, compared to watercress's 11 calories per 100 grams. However, watercress offers significantly more nutrients.

Yes, low-calorie vegetables can aid weight loss. Their high water and fiber content help you feel full, reducing overall calorie intake. Consuming more vegetables allows you to eat a larger volume of food for fewer calories.

You can add watercress to your diet in various ways, such as using it as a base for salads, blending it into soups and smoothies, or incorporating it into sandwiches and stir-fries.

Watercress was ranked as the highest "powerhouse fruit and vegetable" by the CDC, meaning it has one of the highest concentrations of nutrients per calorie. While other greens like spinach are also very healthy, watercress's overall nutrient density is exceptional.

Generally, yes. Vegetables are a nutrient-dense food group. While some low-calorie options like iceberg lettuce are less nutritious than others, they still offer hydration and fiber. Focus on a variety of low-calorie vegetables to maximize your intake of different vitamins and minerals.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.