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Where Are Shaklee Products Manufactured? An Inside Look at Their Production

4 min read

With over 100,000 quality tests performed annually, Shaklee maintains stringent control over its products. So, where are Shaklee products manufactured, and what does this process entail? The answer involves a network of qualified co-manufacturing partners.

Quick Summary

Shaklee products are made by a network of vetted co-manufacturing partners. The company enforces strict quality control, extensive testing of ingredients and finished goods, and requires GMP-certified facilities.

Key Points

  • Co-manufacturing Model: Shaklee products are made by a network of qualified co-manufacturing partners, not in a company-owned factory.

  • Rigorous Auditing: Shaklee maintains strict quality control by routinely auditing, testing, and verifying that its co-manufacturing partners meet its high standards.

  • Extensive Testing: The company conducts over 100,000 quality tests annually on both raw ingredients and finished products to ensure purity and potency.

  • Beyond Organic Standards: Shaklee's "Beyond Organic" philosophy involves testing every new botanical ingredient for 350+ contaminants, exceeding standard organic regulations.

  • USA Production: Shaklee products are made in the USA using a combination of domestic and carefully vetted imported ingredients.

  • Historical Shift: The company previously operated its own factory in Norman, Oklahoma, but shifted to its current co-manufacturing model after selling the facility.

In This Article

Shaklee's Co-Manufacturing Approach

Unlike many companies that own and operate a single, large factory, Shaklee utilizes a strategy of partnering with qualified co-manufacturers to produce its extensive range of products. This model has been in place for a number of years, allowing the company to leverage specialized expertise and manufacturing capacity from different facilities. This approach allows Shaklee to focus its internal resources on research, development, and its rigorous quality assurance programs, rather than the day-to-day operations of a factory floor. The company has a long history, dating back to its founding in 1956, and has evolved its production strategy over time. Records show that a company-owned manufacturing facility in Norman, Oklahoma, which opened in 1979, was eventually sold, confirming the shift away from a fully in-house production model.

Shaklee's selection process for its manufacturing partners is intensive. These co-manufacturers must undergo a rigorous qualification process and are routinely audited by Shaklee to ensure compliance with the company's exceptionally high standards. This is a crucial step in maintaining brand trust, as the company's reputation for quality is dependent on the integrity of its partners. This system allows for flexibility and scalability, enabling Shaklee to adapt production to meet consumer demand efficiently, while still enforcing its meticulous standards for purity and potency.

The Rigorous Shaklee Quality Control Process

Shaklee's commitment to quality extends far beyond simply selecting reputable partners. The company has established a comprehensive, multi-step quality control process that begins at the raw material stage and continues through to the final packaged product. This commitment is evidenced by the sheer volume of tests performed, exceeding 100,000 annually across all product lines.

Ingredient Sourcing and Testing

The process starts with raw materials. Shaklee works with a network of ethical ingredient partners and subjects every single ingredient to stringent qualification tests created by its own Quality, Analytical Chemistry, and Product Development Teams. They test every new botanical ingredient for over 350 potential contaminants, such as pesticides, herbicides, heavy metals, and solvent residues. This goes significantly beyond the industry standard and Shaklee refers to this as its "Beyond Organic" philosophy, emphasizing post-harvest verification. This ensures that even organic ingredients are tested for contaminants that may have run off from surrounding farms.

Finished Product Verification

Before a finished product is shipped, it undergoes a series of crucial tests. These include:

  • Micro Testing: Confirms the product is free of harmful microorganisms like bacteria or mold.
  • Chemical Testing: Verifies that the final product's composition precisely matches what is declared on the label, ensuring all ingredients are present in the correct amounts.
  • Physical Testing: Evaluates characteristics such as thickness, hardness, and dissolvability to prevent defects that could impact the product's usability or functionality.

Stability and Bioavailability Testing

Shaklee also conducts stability testing throughout product development to ensure a product retains its potency and quality over its entire shelf life. In addition, the company employs and tests advanced delivery systems, such as the patented liposomal system used in one of its pain creams, to enhance the bioavailability of key nutrients. This means they ensure the body can effectively absorb and utilize the active ingredients.

The Evolution of Shaklee Manufacturing

For many years, Shaklee operated its own manufacturing facility in Norman, Oklahoma. This plant, which opened in 1979, was a significant part of the company's operations for decades. However, as the company grew and its business strategy evolved, it moved away from the in-house manufacturing model. The Norman plant was eventually sold in the early 2000s and later demolished by its new owner. This change highlights a shift towards a more flexible and specialized supply chain, where Shaklee can select partners with specific expertise for different product lines, while maintaining tight control over quality through its own verification and testing protocols.

In-House vs. Co-Manufacturing Comparison

Aspect In-House Manufacturing (Shaklee's Past Model) Co-Manufacturing (Shaklee's Current Model)
Control & Oversight Complete control over every step of the process. Retains control via strict qualification, auditing, and re-testing of partners.
Flexibility Less flexible, capital-intensive. Limited by own facility's capacity. Highly flexible and scalable, can adapt production to demand by utilizing multiple partners.
Specialization Generalist facility for a broad range of products. Partners can be chosen for specialized expertise (e.g., specific supplement forms).
Cost High capital investment in plant and equipment. Lower capital outlay; operational expenses depend on partner contracts.
Focus Management attention split between manufacturing and core business. Allows Shaklee to focus entirely on R&D, quality control, and distribution.

Made in USA with Imported Ingredients

Shaklee products sold in the United States are labeled as "Made in USA with domestic and imported ingredients". This is a common practice in the supplement industry, where specific botanicals or raw materials may be sourced from around the world to ensure the highest quality and potency. Shaklee's internal testing process is designed to vet these imported ingredients thoroughly, just as it does with domestic ones, checking for over 350 contaminants to ensure purity regardless of origin.

Conclusion

So, where are Shaklee products manufactured? The short answer is: by a network of qualified, audited co-manufacturing partners in GMP-certified facilities. The longer answer reveals a strategic shift over the years, moving from a single owned facility to a more distributed and agile model that emphasizes rigorous, multi-level testing and verification. This ensures that while production is handled externally, Shaklee retains strict control over quality, safety, and potency. The company's commitment, reflected in its "Beyond Organic" standards and extensive testing, is the cornerstone of its promise to consumers. For more details on their quality commitment, visit the official Shaklee website Highest Quality Commitment.

Frequently Asked Questions

Shaklee products are made by a network of carefully selected and routinely audited co-manufacturing partners, rather than in a company-owned facility.

No, Shaklee does not own its own manufacturing plant. The company has used a co-manufacturing model for years, having sold its previous factory in Norman, Oklahoma.

Yes, Shaklee requires that all its manufacturing partners operate in facilities that adhere to Good Manufacturing Practice (GMP) standards.

Yes, products sold in the United States are manufactured in the USA, although they may contain both domestic and imported ingredients.

Shaklee ensures quality through a rigorous qualification and auditing process for its partners. It also performs extensive independent testing on all raw materials and finished products, including over 100,000 tests annually.

'Beyond Organic' is Shaklee's philosophy of testing ingredients after harvest for contaminants like pesticides and heavy metals. This goes above and beyond standard organic certification requirements.

Yes, Shaklee tests every new botanical ingredient for over 350 contaminants, including pesticides and heavy metals, to ensure the product's purity.

The change to a co-manufacturing model allows Shaklee greater flexibility and scalability to meet market demand. It also lets the company focus its core resources on research, development, and stringent quality control.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.