Skip to content

Where Did NOW Supplements Come From? The Inspiring Origin Story

4 min read

Founded by Elwood Richard in 1968, NOW began as a small chain of health food stores in the Chicago area before evolving into one of the world's most trusted natural products manufacturers. The history of where did NOW supplements come from is rooted in a vision to provide affordable, high-quality natural goods at a time when they were not widely available.

Quick Summary

Founded in 1968 by Elwood Richard, NOW has grown from a local Chicago health food store into a global manufacturer of natural and organic products. The family-owned business maintains its founding mission of providing quality, affordable wellness products.

Key Points

  • Founded by Elwood Richard in 1968: NOW Foods was started as a family-owned business in suburban Chicago with a focus on affordable, high-quality natural products.

  • Started as health food stores: The business originated with Richard opening his own health food stores in the mid-1960s to address the lack of accessible natural options.

  • Core values of quality and affordability: The company's mission from the beginning was to provide value in products and services that empower people to lead healthier lives.

  • Diversified product line: Over the years, NOW expanded beyond supplements to include essential oils, personal care, and organic foods, becoming a comprehensive wellness brand.

  • Commitment to quality manufacturing: NOW maintains strict in-house quality control and has achieved 'A' rated GMP certification, ensuring product purity and safety.

  • Remains a family-owned company: Despite its global size, NOW is still owned and operated by the Richard family, preserving its foundational mission.

  • Global reach, local roots: The company sells its products in over 70 countries but remains dedicated to the same principles that guided its humble beginnings.

In This Article

The Roots of a Natural Products Pioneer

The tale of NOW's founding is a story of a family's passion for natural health and wellness. In the mid-1960s, a young physical chemist named Elwood Richard noticed a lack of affordable natural health products. Motivated by his own health challenges and the desire to empower others, he began working for a health food store chain in Illinois, eventually opening his own small stores. In 1968, this small family operation evolved into NOW Foods, headquartered in suburban Chicago. Richard's initial focus was on providing high-quality, natural products to his community at fair prices, a mission that still guides the company today. The company's humble beginnings contrast sharply with its modern-day stature, demonstrating the power of a clear vision and unwavering commitment to values.

The Foundational Principles: Quality, Affordability, and Natural Ingredients

From the very start, NOW set itself apart by prioritizing product purity and customer value. The company's early years were dedicated to producing its own goods, a practice that ensured control over ingredient quality and manufacturing processes. This hands-on approach allowed NOW to keep costs down, passing those savings on to consumers. This was revolutionary at a time when many natural products were considered an expensive luxury. The core pillars established by Elwood Richard were:

  • Quality: Sourcing the best ingredients and performing rigorous testing to ensure purity and potency.
  • Affordability: Keeping prices accessible so that natural products were available to everyone, not just a select few.
  • Natural Ingredients: Focusing on minimally processed, environmentally-friendly, and often organic raw materials.

These principles laid the groundwork for the company's expansion from a handful of local stores to an international brand.

Expanding Beyond Supplements: From Humble Stores to Global Leader

Initially known for its health food store presence, NOW steadily expanded its product offerings. The company began manufacturing a diverse range of items, including essential oils, personal care products, and organic foods, alongside its core line of dietary supplements. This diversification allowed NOW to reach a broader audience and become a more comprehensive wellness brand. The company's growth was fueled by its reputation for integrity and transparency, earning it a loyal customer base.

Comparison: NOW's Growth vs. Industry Trends

Feature NOW Foods Typical Competitor (Early Years)
Company Ownership Family-owned since 1968 Often corporate or venture capital-backed
Core Philosophy Quality, affordability, empowering health Primarily profit-driven, higher margins
Product Focus Broad range: supplements, foods, oils Specialized, often with a narrow product line
Manufacturing Control In-house, vertically integrated Outsourced, less control over production
Key Differentiator Value pricing, comprehensive testing Marketing, brand image, limited testing

The Commitment to Quality Manufacturing

NOW's manufacturing process is a cornerstone of its success. The company holds itself to high standards, including achieving an 'A' rating from the Natural Products Association's GMP (Good Manufacturing Practices) certification. This rigorous certification ensures that products are consistently produced and controlled according to quality standards. NOW's commitment to quality goes beyond compliance; its state-of-the-art analytical laboratory conducts extensive testing for contaminants like heavy metals, pesticides, and common allergens. This dedication to purity and safety provides peace of mind to consumers, building trust and solidifying the brand's reputation.

The Role of the Richard Family Legacy

Despite its significant growth, NOW remains a family-owned company, with the Richard family continuing to guide its vision. This legacy has ensured that the company stays true to its original mission, focusing on long-term sustainability and customer empowerment rather than short-term profits. This family-driven approach fosters a culture of integrity and a strong connection to the company's roots, which began with a simple desire to make natural products more accessible.

The Evolution and Future of NOW

Today, NOW is an industry giant, offering thousands of products in over 70 countries. It has evolved from a small health food store operation into a global leader, yet its founding principles remain unchanged. The company's ongoing investment in manufacturing technology, quality control, and sustainable practices ensures its place at the forefront of the natural products industry. Looking forward, NOW continues to innovate, exploring new natural ingredients and expanding its product lines to meet the evolving needs of its customers.

Ultimately, the question of where did NOW supplements come from leads to a story of entrepreneurial spirit, family legacy, and a deep-seated belief that everyone deserves access to high-quality, affordable wellness products. This mission, born in a small Chicago store, has resonated with millions and continues to drive the company's success.

For more information on the company's story and mission, see the NOW Foods corporate website at https://www.nowfoods.com/about-now/our-story.

Conclusion

The journey of NOW Foods from a small, family-owned business in 1968 to a globally recognized leader in the natural products industry is a testament to its founding principles. Driven by Elwood Richard's vision of providing accessible, high-quality, and affordable natural supplements, the company has maintained its integrity through decades of growth. Its commitment to rigorous manufacturing standards, comprehensive product testing, and staying family-owned has set it apart from many competitors. The legacy of where did NOW supplements come from is a powerful example of how a mission-driven company can succeed while empowering people to lead healthier lives through wholesome products.

Frequently Asked Questions

NOW Foods was founded by physical chemist Elwood Richard in 1968.

The company was established in 1968 in the Chicago area.

The original mission was to provide affordable, high-quality natural products to empower people to lead healthier lives.

Yes, NOW Foods is still owned and operated by the Richard family today.

NOW Foods manufactures many of its products in-house in its suburban Chicago facilities, adhering to strict quality control and GMP standards.

The company uses rigorous in-house testing, including a state-of-the-art analytical lab, to test for heavy metals, pesticides, and other contaminants, and holds an 'A' rated GMP certification.

He was motivated to start NOW Foods after realizing the lack of affordable, high-quality natural health products available at the time.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.