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Which drinks are high in alkaline? Find out here.

4 min read

According to the National Library of Medicine, the human body maintains a tightly regulated blood pH level between 7.35 and 7.45 through complex buffer systems involving the lungs and kidneys. Many people seek to complement these natural processes by consuming alkaline drinks, which have a pH greater than 7. This guide explores which drinks are high in alkaline and what you need to know about them.

Quick Summary

This article details various drinks with high alkaline properties, including specialized bottled water, lemon water, vegetable juices, and certain teas. It discusses the science behind these beverages, their potential health effects, and practical ways to incorporate them into a healthy diet, while distinguishing them from highly acidic beverages.

Key Points

  • Alkaline Water: Bottled water with a pH of 8-9, often infused with minerals like calcium and magnesium, is a direct way to consume an alkaline beverage.

  • Lemon Water: Despite being acidic on its own, lemon juice has an alkalizing effect on the body after digestion, making lemon water a popular, vitamin C-rich alkaline drink.

  • Fresh Vegetable Juices: Juices made from greens like spinach, kale, and celery are highly alkaline-forming and packed with nutrients and antioxidants.

  • Herbal Teas: Unsweetened green tea and certain other herbal teas are considered alkaline beverages and offer additional health benefits.

  • Body's pH Regulation: The body's blood pH is tightly regulated by the lungs and kidneys, and diet has a minimal impact on this balance, despite common misconceptions.

In This Article

Understanding the pH Scale and Your Body

Before diving into the drinks themselves, it's crucial to understand the pH scale. This scale measures the acidity or alkalinity of a substance, ranging from 0 to 14. A pH of 7 is neutral, anything below is acidic, and anything above is alkaline. While diet cannot significantly alter the blood's pH, which is regulated by the body's natural homeostatic mechanisms, consuming alkaline-rich foods and drinks can be a healthy dietary choice.

High Alkaline Drinks to Consider

1. Alkaline Water

Alkaline water is perhaps the most well-known of all high-pH drinks. It is typically bottled with a pH of 8 or 9 and often includes minerals like calcium, potassium, and magnesium to achieve its alkalinity. Some forms are naturally alkaline, emerging from springs where water passes over rocks and gathers minerals. Other, more widely available types are created through ionization, an electrical process that separates water into alkaline and acidic streams. Popular brands include Essentia, TEN Spring Water, and Alkaline 88.

  • Benefits: Proponents suggest benefits such as improved hydration due to smaller molecular clusters and antioxidant properties, though more research is needed to substantiate all claims.
  • Considerations: Artificial ionization methods can sometimes introduce unwanted chemicals, and the long-term effects of consistently consuming highly alkaline water are not yet fully understood.

2. Lemon Water

While lemons are highly acidic on their own, they have an alkalizing effect on the body after digestion and metabolism. The minerals are released and contribute to alkaline byproducts. To make a simple lemon-infused alkaline drink, add a few slices of fresh lemon to a glass or pitcher of filtered water and let it sit for a few hours. This is a common practice for those following an alkaline diet, and it provides a dose of vitamin C.

3. Fresh Vegetable Juices

Many vegetables, particularly dark, leafy greens, are highly alkaline-forming when consumed. Juicing these vegetables can create a potent, nutrient-dense alkaline drink. Ingredients for an effective green juice include:

  • Spinach and kale: Rich in vitamins and antioxidants.
  • Cucumber: Primarily composed of water, it offers a hydrating base.
  • Celery: Another hydrating green that's excellent for juicing.
  • Carrot juice: Mildly sweet and alkaline-forming, it can be combined with other alkaline vegetables or a small amount of apple for flavor.

4. Herbal Teas

Some herbal teas are considered alkaline-forming, with green tea often cited as a prime example. However, this depends on factors like the specific tea, preparation method, and additives. Unsweetened herbal teas are generally a safe bet for those seeking alkaline beverages.

5. Smoothies with Alkaline Ingredients

Creating smoothies with alkaline ingredients is a delicious way to enjoy a high-pH drink. Blending fruits and vegetables retains their fiber, which is beneficial for digestion. Try a recipe with:

  • Fruits: Ripe bananas, apples, or melon for natural sweetness.
  • Greens: A handful of spinach or kale for a nutrient boost.
  • Liquid Base: Purified or alkaline water.

Comparison Table: Alkaline vs. Acidic Drinks

Feature High Alkaline Drinks High Acidic Drinks
pH Level Generally > 7.0 Generally < 7.0
Common Examples Alkaline Water (pH 8-9), Green Juices, Lemon Water, Herbal Tea Soda (pH 2.3-3.0), Coffee (pH ~5.0), Fruit Juices (pH 2.5-4.0)
Processing May be ionized, filtered, or prepared fresh from vegetables Often highly processed with added sugars and artificial ingredients
Nutritional Value High in minerals and vitamins, low in sugar Often low in nutrients, high in sugar and calories
Potential Health Effects Improved hydration, added minerals, potential antioxidant effects Contributes to dental erosion, high sugar intake, potential digestive upset
Body's Reaction Provides minerals that can be used to buffer acids during metabolic processes Can temporarily increase acid load in the stomach

The Role of Minerals in Alkaline Drinks

Minerals are key to the alkalinity of these drinks. For instance, naturally alkaline spring water acquires its high pH by absorbing minerals like calcium, magnesium, and potassium from the rocks it flows over. Similarly, adding pH drops to water provides a concentrated dose of these minerals to boost alkalinity. These essential minerals are crucial for various bodily functions, including nerve function, muscle contraction, and bone health.

A Balanced Perspective

While incorporating alkaline drinks can be part of a healthy lifestyle, it is important not to get carried away with extreme claims. The body has a robust system for maintaining blood pH, and diet plays a minimal role in this balance. The benefits of a plant-rich, low-processed diet, which naturally leans toward alkaline-forming foods, are widely recognized and supported by extensive research. Overemphasis on the pH aspect can lead to restrictive and unnecessary dietary practices. For further reading on this topic, a 2018 review in BMJ Open on the "Alkaline diet and cancer" provides a thorough scientific perspective on the claims associated with alkaline foods.

How to Safely Incorporate Alkaline Drinks

1. Opt for Natural Sources

Focus on consuming freshly made vegetable and fruit juices. Use greens like kale, spinach, celery, and cucumbers, or add slices of lemon and cucumber to your water.

2. Choose Reputable Alkaline Water Brands

If you prefer bottled alkaline water, select brands that are transparent about their sourcing and processing. Naturally sourced spring waters are often a good choice.

3. Consider Home Alkalizing

Simple methods like adding baking soda (a natural base) or pH drops to filtered water can increase its alkalinity. Just be mindful of sodium intake when using baking soda.

Conclusion

For those seeking beverages high in alkaline properties, several healthy and delicious options exist, from alkaline water and fresh juices to lemon water and herbal teas. While the science behind diet's ability to alter blood pH is controversial, the health benefits of consuming mineral-rich, unprocessed foods and drinks are well-established. Focusing on a balanced diet rich in fruits and vegetables, and prioritizing hydration with clean, high-quality water, whether slightly alkaline or neutral, is a smart approach for overall wellness.

Frequently Asked Questions

High alkaline drinks have a pH level above 7.0. For example, many bottled alkaline waters are sold with a pH of 8 or 9.

Yes, while lemon juice is acidic, its metabolic byproducts are alkaline, which gives it an alkalizing effect on the body after digestion.

The stomach's environment is highly acidic for digestion. While alkaline water can temporarily increase the stomach fluid pH, it's a short-lived effect, as the body quickly works to restore its natural acidity.

Yes, you can make alkaline water at home by adding a small amount of baking soda (1/8 teaspoon per 8 ounces of water) or using pH drops. You can also add slices of lemon or cucumber.

For most healthy people, drinking natural alkaline water is safe. However, individuals with kidney conditions or those on certain medications should consult a doctor, as excessive intake could interfere with proper bodily function.

Excessive consumption could potentially lead to mineral imbalances or metabolic alkalosis in rare cases. Long-term health effects are not fully understood, and relying solely on alkaline water is not recommended.

Any weight loss associated with an alkaline diet is likely due to the emphasis on fruits, vegetables, and unprocessed foods rather than a change in body pH. These foods are generally lower in calories and higher in nutrients.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.