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Which drinks don't have histamine?

4 min read

While no food or drink is entirely histamine-free, certain beverages contain negligible amounts, making them suitable for a low-histamine diet. Choosing wisely can help manage symptoms for individuals with histamine intolerance, providing a range of refreshing and safe options.

Quick Summary

This guide lists and compares drinks with low or no histamine content, providing safe options for individuals with histamine intolerance, including water, herbal teas, and specific clear spirits.

Key Points

  • Plain Water is Safest: Unflavored water, including still or sparkling, contains virtually no histamine, making it the top choice.

  • Choose Specific Herbal Teas: Opt for peppermint, chamomile, and ginger tea, and avoid fermented teas or those with high-histamine additives.

  • Distilled Spirits are Low-Histamine: High-quality clear spirits like unflavored vodka, gin, and blanco tequila have minimal histamine content due to distillation.

  • Not All Juices are Equal: Stick to freshly pressed juices from low-histamine fruits like apples or pears, and avoid citrus juices and tomato juice.

  • Avoid Fermented and Aged Drinks: Red wine, aged liquors, dark beers, and kombucha are high in histamines and should be avoided.

  • Check for Additives: When choosing plant-based milks, coffees, or sodas, ensure they are unflavored and do not contain high-histamine additives.

In This Article

For those with histamine intolerance, managing symptoms often involves careful dietary choices, including which beverages are consumed. Histamine is a compound naturally present in many foods and drinks, but some contain significantly lower levels than others, or virtually none at all. Fermentation and aging are primary culprits for high histamine levels, meaning unfermented and freshly prepared drinks are generally safer options. This guide explores a variety of beverages that are typically low in histamine.

Non-Alcoholic Low-Histamine Drinks

Staying hydrated is key, and fortunately, many non-alcoholic beverages are naturally low in histamine, offering diverse choices for daily consumption.

  • Water: Plain water is the safest and most histamine-free drink. This includes still, sparkling, and mineral water. Unflavored carbonated water is a great alternative to high-histamine soft drinks.
  • Herbal Teas: Certain herbal teas are known to be low in histamine and have a calming effect. Excellent choices include peppermint, chamomile, and ginger tea. It is important to avoid teas with added fruit zests or flavorings, which may contain higher levels.
  • Fresh Fruit Juices (Specific Fruits): Freshly made juices from low-histamine fruits can be tolerated. Good options include freshly pressed juices from apples, pears, and mangoes. It is important to make these at home to ensure no additives or preservatives are included, and to use only non-triggering fruit varieties.
  • Plant-based Milks: Many non-dairy milk alternatives are suitable, such as oat, almond, or coconut milk, as long as they are plain and unsweetened. Check labels to ensure no high-histamine additives are present.
  • Coffee: Decaffeinated coffee is often a better option for those with histamine issues, though individual tolerance can vary. Regular coffee can sometimes be a trigger, but many find moderate amounts acceptable.

Alcoholic Low-Histamine Drinks

While most alcoholic beverages contain histamines due to the fermentation process, distillation removes most of these compounds, making clear spirits a safer choice for many.

  • Distilled Spirits: Clear, unflavored distilled spirits are among the lowest in histamine. These include high-quality vodka, gin, and clear tequila (blanco or silver).
  • Low-Histamine Wine: Although wine is typically high in histamine, some specialized brands produce certified low-histamine white and rosé wines by carefully controlling the fermentation process. Younger wines and dry white wines tend to have lower levels than aged reds.
  • Lighter Beers: Light lagers and pilsners are often lower in histamine than dark ales or craft beers, as they use cooler, cleaner fermentation processes.

Comparison Table: Histamine Content in Common Drinks

Drink Category Low Histamine Options High Histamine Options
Water Plain water, unflavored mineral or sparkling water. Flavored or vitamin water with high-histamine ingredients.
Teas Herbal teas (ginger, peppermint, chamomile). Black tea, green tea, kombucha, teas with fermented ingredients.
Juices Freshly pressed apple, pear, or cranberry juice. Orange juice, tomato juice, pineapple juice.
Milk Plain, unsweetened almond, oat, or coconut milk. Flavored milk drinks or milkshakes.
Alcoholic Clear spirits (vodka, gin, blanco tequila), dry white wine, light lager. Red wine, dark beer (stouts, ales), champagne, most liquors.

High-Histamine Drinks to Avoid

To minimize the risk of histamine-related symptoms, it is best to avoid drinks known for their high levels of histamine or their ability to trigger its release. This list includes:

  • Fermented Drinks: Kombucha, kefir, and other fermented beverages. The fermentation process is a key source of histamine.
  • Aged Alcohol: Red wine, particularly aged varieties, and darker liquors like whiskey and rum.
  • Citrus Juices: While some find them tolerable, orange and pineapple juice are often listed as high-histamine or histamine-releasing fruits.
  • Certain Sodas: Some colas and flavored sodas contain ingredients or additives that can trigger histamine reactions.
  • Energy Drinks: Many energy drinks contain stimulants and additives that can exacerbate histamine intolerance.

What About Mixers?

When consuming low-histamine spirits, it is crucial to consider the mixers used. Using high-histamine mixers can undermine your efforts. Instead of standard sodas, opt for simple, low-histamine mixers.

  • Better Choices: Unflavored soda water, fresh lime or lemon juice, and plenty of ice are safe bets.
  • Mixers to Avoid: Tonic water (quinine), most commercial fruit juices, and any pre-made sour mixes often contain high-histamine ingredients.

The Role of DAO in Managing Histamine

The enzyme diamine oxidase (DAO) plays a significant role in breaking down histamine in the body. For those with histamine intolerance, a deficiency in this enzyme can lead to a buildup of histamine, causing symptoms. Therefore, choosing drinks with low histamine content is important. Additionally, some find it helpful to focus on fresh, unprocessed beverages, as the aging and fermenting processes increase histamine levels significantly.

Conclusion

For those seeking drinks without histamine or with minimal amounts, the options range from simple staples like water and specific herbal teas to certain distilled liquors. Unflavored water is the safest bet, while fresh fruit juices from low-histamine fruits and plant-based milks offer variety. On the alcoholic front, clear spirits like vodka, gin, and silver tequila are generally well-tolerated due to the distillation process. By understanding which drinks to embrace and which to avoid, individuals can better manage histamine intolerance and enjoy their beverages without discomfort. Always remember that personal tolerance can vary, so listening to your body is the best guide. For a deeper understanding of histamine intolerance and managing your diet, consulting with a healthcare professional is recommended. More information on low-histamine food guidelines can be found on resources like the Specialists in Gastroenterology website.

Frequently Asked Questions

Plain water, including still, mineral, and unflavored carbonated water, is the safest option. Avoid water with added flavors or vitamin mixes that may contain high-histamine ingredients.

No, not all herbal teas are safe. Good choices include peppermint, chamomile, and ginger tea. Fermented teas and those with certain fruit additives should be avoided.

Decaffeinated coffee is often better tolerated than regular coffee, though individual sensitivity varies. Many people can tolerate moderate amounts, but it is best to monitor your body's reaction.

Clear, unflavored distilled spirits such as vodka, gin, and blanco tequila are typically the lowest in histamine. Dry white wines and light lagers may also be tolerated in moderation.

Plain, unsweetened varieties of plant-based milks, such as almond, oat, or coconut milk, are generally safe. Always check the label for hidden additives that may be high in histamine.

Freshly pressed juices from low-histamine fruits like apples, pears, and cranberries are often tolerated. Avoid juices from citrus fruits, pineapple, and tomatoes.

Fermentation and aging processes naturally produce and concentrate histamine in many beverages. This is why aged wines, dark beers, and fermented drinks like kombucha tend to be high in histamine.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.