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Which Fat Burns First During Fasting: Visceral vs. Subcutaneous

4 min read

After approximately 12-18 hours without food, your body exhausts its primary carbohydrate stores and begins switching its fuel source to stored body fat, a process known as metabolic switching. This transition triggers a cascade of hormonal and metabolic changes that determine how and when fat is utilized for energy.

Quick Summary

The body primarily burns glycogen before turning to fat during fasting. Visceral fat, the fat surrounding your organs, is often mobilized more readily and is more metabolically active than subcutaneous fat, the fat under your skin. However, repeated fasting can make visceral fat resistant to being burned.

Key Points

  • Glycogen First: The body burns stored carbohydrates (glycogen) for the first 12-24 hours of fasting before switching to fat.

  • Visceral Fat is More Active: Fat stored around the organs (visceral) is generally more metabolically active and more readily available for energy than subcutaneous fat.

  • Subcutaneous Fat is Stubborn: The visible, pinchable fat under the skin (subcutaneous) is slower to burn off and is often the last to go.

  • Fasting Adaptation: With repeated fasting, visceral fat can develop a 'preservation mode' and become resistant to release.

  • Exercise Boosts Fat Burn: Combining exercise, particularly cardio, in a fasted state can increase fat oxidation and accelerate fat loss.

  • Hormonal Shifts Drive Change: Hormonal changes, including lower insulin and higher glucagon, trigger the body's shift from carbohydrate to fat metabolism.

In This Article

The Body's Fuel Hierarchy During Fasting

When you stop eating, your body doesn't immediately tap into your fat reserves. Instead, it follows a specific fuel-burning sequence to ensure a steady supply of energy.

  1. Glycogen depletion (0-24 hours): During the first 12-24 hours of a fast, your body primarily uses stored glucose, known as glycogen, from your liver and muscles. The liver's glycogen reserves are used to maintain stable blood sugar levels for brain function and other vital processes. This is the body's most accessible and preferred energy source.
  2. Glycogen and fat transition (12-48 hours): As glycogen stores dwindle, the body enters a transition phase. Insulin levels decrease, and glucagon levels increase, signaling fat cells to release stored fatty acids into the bloodstream. This process, called lipolysis, co-occurs with gluconeogenesis, where the liver produces glucose from non-carbohydrate sources like protein to provide fuel for glucose-dependent tissues.
  3. Ketosis and fat adaptation (48+ hours): After about 48 hours of continuous fasting, glycogen is significantly depleted, and the body ramps up fat metabolism. The liver converts fatty acids into ketone bodies, which are released into circulation to be used as an alternative fuel for many organs, including the brain. This metabolic state is known as ketosis.

Visceral Fat vs. Subcutaneous Fat: The Burning Differences

Not all body fat is created equal, and where it is stored can influence how easily it is burned. The two main types of fat, visceral and subcutaneous, behave differently during fasting due to their distinct metabolic characteristics.

  • Visceral Fat: Located deep within the abdominal cavity, surrounding the organs like the stomach and liver. It is highly metabolically active and sensitive to hormones like glucagon and adrenaline, which promote its breakdown. This means it is often one of the first fat stores to be mobilized for energy once the body enters a fat-burning state. However, research has shown that visceral fat can develop a resistance to fat release during repeated intermittent fasting, potentially signaling a preservation mechanism.
  • Subcutaneous Fat: This is the visible, pinchable fat found just beneath the skin. It is less metabolically active and less responsive to lipolytic hormones compared to visceral fat. As a result, it is often more stubborn and slower to burn off during fasting, especially in areas like the hips, thighs, and buttocks.

Comparison: Visceral vs. Subcutaneous Fat Burning

Feature Visceral Fat (Belly Fat) Subcutaneous Fat (Under Skin)
Location Deep in the abdominal cavity, surrounding organs Just under the skin, found on belly, hips, thighs
Metabolic Activity High; more sensitive to hormones Low; less responsive to hormones
Mobilization During Fasting Often burns first and more readily Tends to be more stubborn and slower to mobilize
Health Risk Linked to higher risk of metabolic diseases Associated with better metabolic health
Adaptation to Fasting Can become resistant to fat release with repeated fasting No significant resistance adaptation observed

Maximizing Fat Burning Through Fasting

While fasting triggers fat-burning mechanisms, a strategic approach can enhance the process. Combining fasting with other lifestyle factors can create a more optimal environment for fat loss.

  • Incorporate Exercise: Exercising while fasted, especially in the morning after an overnight fast, can increase fat oxidation. Low-to-moderate intensity cardio (LISS) is particularly effective for maximizing fat burn in a fasted state, as it relies heavily on fat for fuel. Strength training also helps preserve muscle mass while burning fat.
  • Prioritize a Low-Carb Diet: To reach the fat-burning state of ketosis more quickly, many combine fasting with a low-carbohydrate diet. This approach ensures that glycogen stores are already low, allowing the body to transition to burning fat more rapidly.
  • Manage Hormonal Response: Certain hormones play a key role in the fasting response. Glucagon, for instance, stimulates the breakdown of fat. By managing blood sugar levels and promoting insulin sensitivity, fasting can create a more favorable hormonal environment for fat loss.

Conclusion

In conclusion, your body does not burn all fat equally or at the same time during a fast. After exhausting its primary carbohydrate fuel (glycogen), it mobilizes both fat and protein for energy. Visceral fat is often burned before subcutaneous fat, although repeated fasting can lead to resistance in visceral fat release. A combination of controlled fasting, a low-carb diet, and strategic exercise is key to effectively targeting stored fat, improving metabolic health, and achieving lasting results. Ultimately, sustainable fat loss depends on creating a consistent caloric deficit over time rather than relying on a specific order of fat stores being burned. By understanding the body's natural metabolic sequence, you can optimize your fasting strategy for maximum efficiency.

Visit the NCBI Bookshelf for a comprehensive overview of fasting physiology.

The Role of Brown Fat

Beyond the primary white fat stores, brown adipose tissue (BAT), or brown fat, plays a different, more active role in energy expenditure. While white fat stores energy, brown fat burns calories to generate heat (thermogenesis). Some research suggests that fasting and cold exposure can activate brown fat, potentially helping burn more calories and regulate metabolism. Activating your brown fat can help keep your white fat in check.

Is Fasted Cardio Superior?

While fasted cardio has been shown to increase fat oxidation during exercise, some studies suggest that this does not necessarily translate to greater long-term fat loss when compared to exercising in a fed state. The body may compensate for the increased fat burn during the workout by burning less fat later in the day. The most important factor for long-term fat loss remains consistency in exercise and overall caloric intake, regardless of timing.

Why Your Stubborn Fat Won't Disappear First

For many, the last fat to go is often the most frustrating. As the body prioritizes visceral fat for fuel, the aesthetically focused subcutaneous fat often hangs on longer. Hormonal differences and fat cell location play significant roles in this process. For example, testosterone has been shown to impact lipolysis differently in men, while women tend to carry more stubborn fat in their hips and thighs due to hormonal factors. Patience and consistency are crucial for targeting these last remaining fat stores.

Frequently Asked Questions

When fasting, the body first utilizes stored glucose in the form of glycogen, primarily located in the liver and muscles. This provides readily available energy for up to 24 hours before the body begins relying on fat stores.

Scientific studies show that visceral fat, the fat surrounding internal organs, is often preferentially burned first during fasting because it is more metabolically active. Subcutaneous fat, the fat under the skin, is typically more resistant to being mobilized.

Yes, some research suggests that repeated intermittent fasting can cause visceral (belly) fat to adapt and become more resistant to releasing energy, effectively going into a 'preservation mode'.

In cases of prolonged, extreme fasting, once fat reserves are significantly depleted, the body may begin to break down skeletal muscle tissue for energy through a process called catabolism, which leads to muscle loss.

Exercising in a fasted state, especially low-to-moderate intensity cardio, can increase fat oxidation because glycogen stores are low and the body must use fat for fuel. Strength training can also help preserve muscle mass during fat loss.

Yes, hormonal changes are critical. A drop in insulin and an increase in glucagon and growth hormone during fasting signal the body to release and burn fat. Sex-based hormonal differences can also influence fat distribution and how fat is mobilized.

Ketosis is a metabolic state achieved during prolonged fasting (typically after 48-72 hours) when the liver converts fatty acids into ketone bodies. These ketones serve as an alternative energy source for the brain and body, signifying that the body is efficiently burning fat for fuel.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.