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Exploring Which Food Has the Highest Protein Per 100 Grams

4 min read

With some protein powders offering over 80 grams of protein per 100 grams, the answer to which food has the highest protein per 100 grams depends on whether you consider supplements or whole foods. However, several unprocessed and dehydrated foods are surprisingly potent, making them top contenders for protein density.

Quick Summary

This article reveals the highest protein foods per 100 grams, examining top contenders across animal, plant, and supplementary categories. It provides detailed nutritional comparisons and practical dietary advice for boosting protein intake effectively.

Key Points

  • Supplements Top the List: Highly processed whey and plant-based protein isolates contain the most protein per 100 grams, reaching over 90% concentration.

  • Dried Foods are Protein-Dense: Removing water concentrates nutrients, making dried foods like spirulina (~60g), beef jerky (up to 50g+), and certain dried fish exceptionally high in protein.

  • Lean Meats are Excellent Whole Food Sources: Cooked skinless chicken breast (~32g) and tuna steak (up to 34.7g) are top-tier animal-based options for high protein.

  • Seeds are Potent Plant-Based Sources: Hemp and pumpkin seeds provide 30-32 grams of plant protein per 100 grams and are nutrient-rich.

  • Diversify Your Sources: For optimal health, a variety of high-protein foods, including both animal and plant-based, is recommended over relying on just one source.

In This Article

Protein is a crucial macronutrient for building and repairing tissues, producing enzymes and hormones, and supporting immune function. For those aiming to maximize their intake, knowing which foods provide the most protein per 100 grams is key. While protein powders offer the highest concentration, several whole foods are also exceptional sources.

The Top Contenders: Concentrated & Dehydrated Foods

When evaluating protein concentration per 100 grams, dried and concentrated foods often outrank their fresh counterparts due to the removal of water. This process significantly increases the density of all macronutrients, including protein.

Protein Powders and Isolates

Whey protein isolates lead the pack in terms of pure protein concentration. These refined supplements can contain over 90 grams of protein per 100 grams. For plant-based alternatives, pea protein powders can offer around 71 grams, and seitan (wheat gluten) can be concentrated to 75 grams. However, these are highly processed products and serve a specific purpose, primarily for athletes and those with very high protein requirements, rather than general dietary staples.

Spirulina (Dried Algae)

As a whole food, dried spirulina is a nutritional powerhouse and a contender for the highest protein food. It contains approximately 57.5 to 60 grams of protein per 100 grams. This blue-green algae is rich in essential amino acids, making it a valuable complete protein source, especially for vegetarian and vegan diets.

Dried Fish and Jerky

Dehydrated meats and fish offer a massive protein boost per 100 grams. Beef jerky, for example, can range from 34 to over 50 grams of protein per 100 grams, depending on the brand and cut. Similarly, certain types of dried fish, like some marine species found in Bangladesh, have been found to contain over 56 grams of protein per 100 grams on average. The salt content in many jerky and dried fish products means they should be consumed in moderation.

Highest Protein Whole Foods: Animal and Dairy Sources

For those who prefer less-processed options, several animal products provide excellent protein density.

Meats and Seafood

  • Lean Poultry: Skinless chicken breast is a classic high-protein food, delivering around 27 to 32 grams per 100 grams when cooked. Cooked turkey breast is a close second at about 26 to 30 grams.
  • Fish: Cooked tuna steak is another top choice, potentially offering up to 34.7 grams of protein per 100 grams. Other fish like salmon and halibut are also very high in protein and beneficial omega-3 fatty acids.

Cheese

Certain aged and hard cheeses have high protein content due to their low moisture levels. Grated parmesan, for instance, contains 32 to 36 grams of protein per 100 grams, though it is also high in fat and sodium. Other options like low-fat mozzarella and cheddar also offer significant amounts.

Highest Protein Whole Foods: Plant-Based Sources

Plant-based diets can also provide ample protein through careful selection of foods.

Seeds

Some seeds are incredibly protein-dense. Hemp seeds offer around 30 to 31 grams of protein per 100 grams and are a complete protein source. Pumpkin seeds are another great option, with about 30 to 32 grams per 100 grams.

Soy Products

Soybeans in their various forms are excellent protein sources for plant-based eaters. Dried soybeans contain about 43.3 grams of protein per 100 grams. Tempeh, a fermented soy product, delivers roughly 20 grams of protein per 100 grams, while firmer tofu provides around 17 grams.

Other Plant Sources

  • Lentils: While less concentrated than dried options, cooked lentils still offer about 9 grams of protein per 100 grams, along with high fiber content.
  • Nuts: Peanuts (around 26g/100g) and almonds (around 21g/100g) are excellent snack-able sources of protein.

Comparison of High-Protein Foods (per 100g)

Food Type Example Food Approx. Protein (g) Notes
Supplements Whey Protein Isolate 90+ Highly refined, low moisture.
Supplements (Plant-Based) Pea Protein Powder ~71 Processed powder.
Dried Algae Spirulina (dried) 57.5 - 60 Whole food, highly concentrated.
Dried Fish Churi (Ribbon fish) ~77 Traditional, dehydrated food.
Dried Meat Beef Jerky 34 - 51.4 Dehydrated lean meat, can be high in sodium.
Seeds Hemp Seeds 30 - 31 Complete plant protein source.
Seeds Pumpkin Seeds 30 - 32 High in minerals.
Dairy Parmesan Cheese 32 - 36 High in fat and sodium.
Lean Meat Chicken Breast (cooked) 27 - 32 Versatile, lean animal protein.
Seafood Tuna Steak (cooked) 28 - 34.7 Excellent source of omega-3s.
Soy Dried Soybeans 43.3 Highest protein soy product.
Nuts Peanuts ~26 Good source of healthy fats.

Making the Best Choices for You

When choosing high-protein foods, it is important to consider your overall dietary pattern and health goals. For most people, focusing on lean, unprocessed sources is the healthiest approach. For example, skinless chicken breast or fish provide high-quality protein without excessive sodium or fat found in some dried products. Adding seeds like hemp or pumpkin to salads or yogurt is an easy way to boost protein and fiber intake. For vegetarians and vegans, soy products like tempeh and tofu are staples, while incorporating a variety of nuts and legumes ensures a complete amino acid profile throughout the day. For those with specific needs, such as intense athletic training, a protein supplement can be a convenient and effective addition, but it should not replace whole food sources entirely.

Conclusion

While a whey protein isolate technically contains the most protein per 100 grams, several whole foods offer surprisingly dense protein content, particularly when dried or concentrated. Foods like dried spirulina, beef jerky, hard cheeses, and lean cooked meats consistently rank among the highest. For plant-based diets, seeds like hemp and pumpkin, as well as processed soybeans, are exceptional sources. The best choice ultimately depends on your dietary preferences and health objectives, but a diverse approach incorporating several of these high-protein options is a solid strategy for meeting your nutritional needs. Remember that a balanced diet and overall health should always be prioritized over maximizing a single macronutrient. [Link: https://www.healthline.com/nutrition/high-protein-foods]

Frequently Asked Questions

Excluding highly processed supplements, dried spirulina is a top contender, containing approximately 57.5 to 60 grams of protein per 100 grams. Certain varieties of dried fish and beef jerky can also have similar or higher protein content due to dehydration.

A 100-gram serving of cooked, skinless chicken breast provides approximately 27 to 32 grams of protein, depending on the specific cut and preparation method.

Yes, beef jerky is a highly concentrated protein source due to dehydration, often containing 34 to over 50 grams of protein per 100 grams. However, it can also be very high in sodium and preservatives, so it should be consumed in moderation.

Excluding powders, dried soybeans offer around 43.3 grams of protein per 100 grams. For whole foods, hemp and pumpkin seeds are excellent, providing about 30 to 32 grams per 100 grams, and are also complete proteins.

Yes, grated parmesan is very protein-dense, containing 32 to 36 grams of protein per 100 grams. Its concentration is due to the aging and dehydration process, but it is also high in fat and sodium.

Vegetarians and vegans can achieve high protein intake by incorporating a variety of protein-rich plant foods like seitan (~25g/100g), tempeh (~20g/100g), dried soybeans (~43g/100g), hemp seeds (~30g/100g), and lentils (~9g/100g cooked).

While protein density is useful for specific goals, it is not the only factor. A balanced diet considering fat, carbohydrates, vitamins, and minerals is more important for overall health. Highly concentrated foods are not always the healthiest option due to potential high sodium or processing.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.