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Which is Healthier, Zevia or Olipop? A Comprehensive Breakdown

4 min read

Recent surveys show that 66% of consumers are trying to limit their sugar intake, sparking a huge demand for healthier alternatives to traditional soda. But when faced with popular options like Zevia or Olipop, many people wonder which is truly the healthier choice for their specific health goals.

Quick Summary

This article provides a direct comparison of Zevia and Olipop, exploring their key ingredients, nutritional value, and potential health benefits to help you choose the best option.

Key Points

  • Zero vs. Functional: Zevia offers a zero-calorie, zero-sugar option, while Olipop provides added prebiotic fiber for gut health, with a low but not zero calorie count.

  • Gut Health Focus: Olipop is a functional beverage with prebiotic fibers that support the gut microbiome, a benefit not offered by Zevia.

  • Calorie and Sugar Difference: Zevia is zero in both categories, while Olipop contains 35-45 calories and 2-5g of sugar per can from its functional ingredients.

  • Sweetener Source: Zevia uses stevia leaf extract exclusively, while Olipop uses a blend of stevia, monk fruit, and fruit juice concentrates.

  • Potential Side Effects: Both can cause bloating in some individuals; Zevia due to carbonation and stevia, and Olipop due to the high fiber content.

  • Cost Comparison: Zevia is generally the more budget-friendly option compared to the more premium-priced Olipop.

  • Best for You: The healthier choice depends on your specific goals—weight management and sugar avoidance for Zevia, or digestive health support for Olipop.

In This Article

Zevia vs. Olipop: Understanding the Core Differences

When it comes to alternative sodas, Zevia and Olipop have emerged as two of the most popular choices for health-conscious consumers. While both offer a fizzy, flavorful experience without the high sugar content of traditional soft drinks, their approaches to health and nutrition are distinctly different. The right choice depends on your specific dietary needs, wellness objectives, and taste preferences.

Zevia: The Zero-Calorie, Zero-Sugar Approach

Zevia is known for its simple and straightforward health proposition: zero calories, zero sugar, and no artificial sweeteners. Its sweetening power comes from stevia leaf extract, a natural, plant-based, non-nutritive sweetener. For those focused on weight management, managing diabetes, or simply cutting calories, Zevia presents a compelling solution that satisfies a soda craving without affecting blood sugar levels.

Key characteristics of Zevia:

  • Sweetener: Primarily stevia leaf extract.
  • Calories and Sugar: Zero calories and zero sugar.
  • Ingredients: Generally features a short, clean ingredient list with natural flavors.
  • Dental Health: While sugar-free, it is still acidic due to ingredients like citric acid, which can erode tooth enamel over time.
  • Gut Health: Contains no prebiotics or probiotics, offering no specific gut health benefits.

Olipop: The Functional, Gut-Friendly Alternative

Olipop is marketed as a "functional soda," designed to support digestive health with a blend of prebiotics, botanicals, and plant fibers. Each can contains a significant dose of fiber, which helps feed the beneficial bacteria in your gut microbiome. This prebiotic fiber is sourced from ingredients like chicory root, Jerusalem artichoke, and cassava root. Olipop is lower in sugar and calories than traditional soda but not zero, with most cans containing 35-45 calories and 2-5 grams of sugar.

Key characteristics of Olipop:

  • Sweetener: Uses a combination of stevia, monk fruit, and fruit juice concentrates.
  • Calories and Sugar: Low, but not zero. Typically 35-45 calories and 2-5g sugar per can.
  • Ingredients: Includes a proprietary blend of prebiotic fibers and botanicals.
  • Dental Health: Less acidic than many traditional sodas, but still a carbonated beverage, so moderation is key for protecting enamel.
  • Gut Health: Actively promotes digestive health with a prebiotic fiber blend.

Zevia vs. Olipop: Side-by-Side Comparison

Feature Zevia Olipop
Calories 0 35-45 per can
Sugar 0g 2-5g per can
Primary Sweetener Stevia leaf extract Stevia, monk fruit, fruit juice concentrates
Functional Benefit None (beyond sugar/calorie reduction) Prebiotic fiber for gut health
Fiber Content 0g Up to 9g per can
Potential Side Effects Gas, bloating, nausea (especially from sugar alcohols sometimes added to stevia blends) Gas, bloating (especially for those with IBS or who aren't used to high fiber intake)
Taste Profile Mimics classic soda, taste can vary, some report a distinct stevia aftertaste Complex, nostalgic flavors, taste is generally well-regarded
Typical Cost More budget-friendly More expensive due to functional ingredients

Making the Right Choice for Your Health Goals

To determine which is healthier for you, consider the following:

  • If your primary goal is zero calories and sugar: Zevia is the clear winner. For those managing diabetes, on a strict keto diet, or simply aiming to eliminate sugar completely, Zevia's formulation is built for this purpose.
  • If you want to support gut health: Olipop is the superior choice. Its added prebiotic fiber feeds your gut microbiome, potentially improving digestion and immune function. However, be mindful of the calorie and sugar content, and introduce it slowly if you are sensitive to fiber.
  • If you are sensitive to sweeteners: Some individuals report a slight stevia aftertaste with Zevia, while others find Olipop's blend of sweeteners to be more palatable. Your personal taste preference and how your body reacts to the different sweeteners should be a factor.
  • If you have digestive issues: Those with conditions like IBS may experience bloating or discomfort from the fiber in Olipop. Zevia's carbonation can also cause bloating. In either case, start with a small amount to see how your body reacts.

A Deeper Look at Ingredients and Safety

While both brands are generally considered safe alternatives to traditional soda, it is important to be aware of the nuances in their ingredients.

The Stevia Debate

Purified stevia leaf extract, which Zevia uses, is approved by regulatory bodies like the FDA and WHO for use in food and beverages. Research suggests it has minimal effect on blood glucose and insulin levels, making it a good option for diabetics. However, some studies have raised questions about its long-term effects on gut bacteria, though conclusive evidence is still limited.

The Prebiotic Fiber Debate

Olipop's prebiotic fiber blend is generally beneficial for gut health. However, some sources suggest that high doses of fiber, particularly inulin, can cause gas and bloating, and research into the long-term health claims is still ongoing. As with any dietary supplement, the dose and individual response matter. For a deeper understanding of the science behind gut health, a reputable resource like the American Journal of Clinical Nutrition can be helpful.

Conclusion: Personal Health Goals Rule Supreme

Neither Zevia nor Olipop is universally "healthier." The right choice comes down to which brand better aligns with your personal health objectives. For those who prioritize a strict zero-calorie, zero-sugar intake, Zevia is the more suitable option. For individuals seeking to boost their digestive health and fiber intake, Olipop's functional formula is designed for that purpose. Both represent a significantly better choice than high-sugar, traditional sodas. As with any food or beverage, moderation is key, and it is always a good idea to consult a healthcare professional for personalized dietary advice, especially if you have an underlying health condition.

Note: This comparison is based on general product lines. Specific flavors and formulations may vary, so always check the nutrition label for the most accurate information.

Frequently Asked Questions

No, Olipop uses a blend of natural sweeteners, including stevia leaf extract, monk fruit extract, and fruit juice concentrates, to sweeten its drinks.

Yes, some people may experience gas and bloating from Zevia. This can be caused by the carbonation or, in some stevia products, added sugar alcohols. Starting with half a can is recommended for sensitive individuals.

Olipop has very low sugar content, but contains some calories and carbs from its fiber blend. While it is lower in carbs than traditional soda, it is not strictly carb-free like Zevia, so it is best to check the nutritional label and fit it into your daily macros.

Zevia is generally more budget-friendly than Olipop. The higher price of Olipop reflects its additional functional ingredients, such as prebiotic fiber and botanicals.

Multiple studies show that stevia, when used in place of sugar, does not raise blood glucose or insulin levels, making it a safe choice for people managing diabetes.

Yes, the prebiotic fiber content in Olipop can cause gas, bloating, and discomfort in individuals with sensitive digestive systems or conditions like IBS.

High-purity stevia (used in Zevia) is generally considered safe during pregnancy when consumed in moderation. However, it is always recommended to consult with a doctor before adding any new beverage to your diet during pregnancy or breastfeeding.

Personal preference varies, but some people find Zevia's taste closer to classic diet soda, while others appreciate Olipop's complex, nostalgic flavors.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.