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Why Do I Feel Sick After Drinking Hibiscus Tea? Exploring the Causes

4 min read

Studies have shown that hibiscus tea can significantly lower blood pressure, and for some individuals, this potent effect can be a primary reason why you feel sick after drinking hibiscus tea. This feeling is often linked to hypotension, but other factors like acidity or excessive consumption can also be the cause.

Quick Summary

Several factors can cause discomfort after consuming hibiscus tea, including its blood pressure-lowering effect, high acidity irritating the stomach, or ingesting excessive amounts. Less common issues include allergies, contamination, or interactions with medications.

Key Points

  • Blood Pressure Reduction: Hibiscus tea is a powerful hypotensive agent; a drop in blood pressure can cause dizziness, lightheadedness, and nausea, particularly in individuals prone to low blood pressure.

  • High Acidity: The tea's natural acidity can irritate the stomach lining, leading to discomfort, heartburn, and nausea, especially if consumed in large quantities or on an empty stomach.

  • Excessive Consumption: Drinking too much hibiscus tea can overwhelm the body, causing side effects like digestive upset, gas, and amplified diuretic effects.

  • Medication Interactions: Hibiscus can interact with certain medications, including blood pressure and diabetes drugs, which can lead to adverse effects.

  • Allergies: Though uncommon, an allergy to the hibiscus plant can cause symptoms including nausea and stomach upset.

  • Contamination Risk: Unregulated or improperly prepared hibiscus tea can be contaminated with microbes or heavy metals, posing a health risk.

In This Article

Understanding the Effects of Hibiscus Tea on Your Body

Hibiscus tea, brewed from the colorful sepals of the Hibiscus sabdariffa flower, is cherished for its tart flavor and a host of potential health benefits, including high antioxidant content. However, as with many potent herbal remedies, it is not without potential side effects. When someone experiences nausea, dizziness, or general unwellness after a cup, it's crucial to understand the underlying mechanisms that could be at play.

The Impact on Blood Pressure (Hypotension)

One of the most well-documented effects of hibiscus tea is its ability to lower blood pressure, which is beneficial for individuals with hypertension. However, this effect can be problematic for people who already have naturally low blood pressure (hypotension) or who are taking blood pressure-lowering medication. A sudden drop in blood pressure can lead to a range of unpleasant symptoms, including:

  • Dizziness and lightheadedness: Reduced blood flow to the brain can cause a feeling of unsteadiness.
  • Nausea: This is a common symptom associated with changes in blood pressure.
  • Fainting or feeling faint: In severe cases, a significant drop in blood pressure can cause a loss of consciousness.

If you are on medication for high blood pressure, consult your doctor before regularly consuming hibiscus tea to avoid your blood pressure dropping too low.

Acidity and Digestive Upset

Hibiscus tea is naturally high in citric and other fruit acids, which gives it a tangy, cranberry-like taste. While this is a flavor many enjoy, it can be a problem for those with a sensitive stomach or pre-existing digestive conditions like acid reflux or gastritis. The acidity can irritate the stomach lining, leading to symptoms such as:

  • Stomach discomfort or pain
  • Heartburn
  • Bloating and gas
  • Nausea

Starting with a smaller dose or drinking the tea with a meal rather than on an empty stomach can help mitigate these acidic effects.

Excessive Consumption and Overdose

Like many things, moderation is key when it comes to hibiscus tea. While generally considered safe in food amounts, excessive consumption can lead to side effects. The diuretic properties, for instance, can be amplified by overconsumption, potentially leading to dehydration, gas, and stomach upset. In a 2008 study, no adverse effects were reported from moderate daily consumption, but the risk increases significantly with high doses.

Allergies and Sensitivities

Although rare, some individuals may have an allergy or sensitivity to hibiscus or other plants in the mallow family (Malvaceae). An allergic reaction can manifest as skin irritations, hives, or migraines, but it can also present with gastrointestinal distress, including nausea. If you experience these symptoms after consuming the tea, it's best to stop use immediately and consult a healthcare professional.

Potential Contamination Risks

In some cases, especially with locally prepared or unregulated products, the tea may not be the issue, but rather the quality or preparation process. Studies have highlighted the risk of microbial contamination in locally prepared teas, especially when unhygienic practices are involved. There are also concerns about heavy metal contamination depending on the source. Using trusted, high-quality brands is essential for reducing this risk. One older recall of hibiscus tea was even related to potential Salmonella contamination.

Drug Interactions

Hibiscus tea's effects on blood pressure and blood sugar mean it can interfere with certain medications. This interaction can cause unexpected and unpleasant side effects. Some medications to be particularly cautious about include:

  • Antihypertensive drugs: Can cause blood pressure to drop too low.
  • Diabetes medications: Can lower blood sugar levels, potentially leading to hypoglycemia.
  • Antimalarial drugs (e.g., chloroquine): Hibiscus can decrease the effectiveness of these medications.
  • Some diuretics: Hibiscus also has diuretic properties and can intensify the effect of prescription diuretics.

Potential Symptoms of Hibiscus Tea Consumption

Symptom Common Cause Red Flags (When to See a Doctor)
Mild Nausea High acidity, drinking on an empty stomach, or overconsumption. Persistent or severe nausea, vomiting, stomach cramps.
Dizziness/Lightheadedness Mild drop in blood pressure, especially if predisposed. Fainting, severe weakness, confusion.
Stomach Upset Acidity irritation or overconsumption. Severe or prolonged stomach pain, diarrhea, bloody stool.
Skin Rash/Hives Potential mild allergic reaction. Difficulty breathing, swelling of the face or throat (anaphylaxis).

How to Enjoy Hibiscus Tea Without Feeling Sick

If you believe that hibiscus tea is causing you to feel ill, here are some steps you can take to minimize or eliminate the problem:

  • Reduce your intake: Start with a small amount, like a half cup, to test your body's reaction. Do not consume excessively large quantities.
  • Drink with food: If acidity is the problem, drinking your tea with or immediately after a meal can buffer its effects on your stomach.
  • Brew a weaker tea: Steep the flowers for less time to reduce the concentration of compounds that could be causing side effects.
  • Check for interactions: Always consult your doctor or pharmacist if you are taking any medications to ensure there are no potential interactions.
  • Use high-quality products: Purchase tea from reputable brands to reduce the risk of contamination with microbes or heavy metals.

Conclusion

For many, hibiscus tea is a delicious and healthy beverage. However, for a notable portion of the population, certain side effects can lead to feelings of sickness or discomfort. By understanding the potential causes—including low blood pressure, high acidity, excessive intake, allergies, or drug interactions—you can take proactive steps to avoid these adverse reactions. If your symptoms are severe, persistent, or accompanied by other worrying signs, it is always best to stop consumption and consult a healthcare professional. For more general information on herbal teas and their effects, you can visit a trusted resource like the National Institutes of Health.

Frequently Asked Questions

While individual tolerance varies, many sources suggest that consuming 1 to 3 cups per day is generally safe for most healthy adults. It is best to start with a smaller amount to assess your body's reaction and avoid excessive intake.

Yes, one of the most prominent effects of hibiscus tea is its ability to lower blood pressure. For individuals with low blood pressure or those on related medications, this can lead to symptoms like dizziness, lightheadedness, and nausea.

If you feel sick, stop drinking the tea immediately. If you experience mild symptoms, try consuming a smaller amount with food next time. If symptoms are severe or persistent, or if you experience an allergic reaction, seek medical advice.

Yes, hibiscus tea's natural acidity can irritate a sensitive stomach, potentially causing stomach upset, bloating, and heartburn, especially when consumed on an empty stomach or in large amounts.

Yes, it can interact with several types of medication, including those for high blood pressure, diabetes, and certain anti-malarial drugs. Always consult a doctor before adding it to your routine, especially if you take medication.

Hibiscus tea is not recommended during pregnancy due to concerns about its effects on hormones and potential to stimulate uterine contractions. It's best to avoid it during this period and breastfeeding.

Yes, the quality of the tea is important. Locally prepared or unregulated products may carry a risk of microbial or heavy metal contamination, which can cause illness. Always use reputable, high-quality sources.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.