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Why do I get cravings when hungover?

4 min read

According to research by the University of North Carolina at Greensboro, alcohol intake can increase the production of the brain chemical galanin, which directly stimulates an appetite for fats, explaining why you get cravings when hungover. This seemingly random desire for unhealthy food is a complex mix of biochemical reactions and your body's survival instincts.

Quick Summary

Hangovers trigger cravings through hormonal imbalances, low blood sugar, and dehydration, causing the body to seek high-calorie, salty, and sugary foods for a quick energy boost and electrolyte replenishment.

Key Points

  • Low Blood Sugar: Alcohol disrupts glucose production and storage in the liver, triggering intense cravings for quick-acting energy from sugary and carbohydrate-rich foods.

  • Hormonal Imbalance: Hormones like leptin (satiety) and ghrelin (hunger) are thrown off balance, increasing feelings of hunger and reducing the sensation of fullness.

  • Dehydration: Alcohol acts as a diuretic, causing the body to lose fluids and electrolytes. The loss of sodium and potassium can trigger cravings for salty snacks to restore balance.

  • Brain Chemistry: Alcohol increases the production of galanin, a brain chemical that specifically drives the appetite for high-fat foods, leading to cravings for greasy items.

  • Lowered Inhibition: Impaired judgment from alcohol consumption can lead to poor food choices, and this desire for unhealthy, high-calorie food can persist into the hungover state.

  • Psychological Comfort: Eating pleasurable foods can release endorphins and dopamine, providing a temporary mood boost to help counteract the feelings of anxiety and fatigue associated with a hangover.

  • Overburdened Liver: Your liver works overtime to process alcohol, consuming vital energy and nutrients that your body attempts to replenish through increased hunger signals.

In This Article

Hormonal Havoc: The Appetite Cascade

Alcohol consumption wreaks havoc on your endocrine system, the network of glands that produce and secrete hormones controlling virtually every function in your body. Several key hormones responsible for regulating appetite and satiety are thrown out of balance, contributing to the intense hunger and specific cravings associated with a hangover. The primary culprits include ghrelin, leptin, and cortisol.

  • Ghrelin and Leptin: Ghrelin is often dubbed the "hunger hormone" because it tells your brain when it's time to eat. Leptin is its counterpart, the "satiety hormone" that signals you're full. Alcohol disrupts this delicate balance, increasing ghrelin levels and decreasing leptin, which explains why you might feel ravenous even after consuming a lot of drinks that contain calories.
  • Cortisol: Known as the stress hormone, cortisol levels spike during a hangover as your body withdraws from alcohol. Higher cortisol is associated with cravings for high-calorie, palatable foods, rich in fat and sugar, as your body tries to relieve stress and regain a sense of normalcy.
  • Galanin: The brain chemical galanin is directly linked to an increased appetite for fats. Studies show that both alcohol intake and fat consumption increase galanin production, creating a vicious cycle where drinking leads to fatty food cravings, which in turn amplifies the desire for more fat.

The Blood Sugar Rollercoaster

One of the most immediate effects of alcohol is its impact on your blood sugar levels. Alcohol, particularly binge drinking or consuming drinks on an empty stomach, can lead to a state of hypoglycemia, or low blood sugar.

  1. Your liver, which is responsible for producing glucose, becomes preoccupied with processing the alcohol.
  2. This prevents it from releasing stored sugar into your bloodstream to maintain stable glucose levels.
  3. In response to low blood sugar, your body sends out powerful signals that it needs immediate energy.
  4. The quickest source of energy comes from simple carbohydrates and sugars, which is why sugary and carb-heavy foods seem so appealing.

Dehydration and Electrolyte Imbalance

Alcohol is a potent diuretic, meaning it causes your body to produce more urine and expel fluids, leading to dehydration. This fluid loss isn't just water; it also includes critical electrolytes like sodium and potassium, which are essential for proper bodily function.

  • Thirst vs. Hunger: Sometimes, your brain can confuse the sensation of thirst with hunger. Drinking an extra glass of water might be all you need, but the dehydration can make you feel hungry when you're actually just thirsty.
  • Salty Cravings: The loss of sodium through frequent urination triggers cravings for salty foods, as your body tries to restore its electrolyte balance. This is why chips, fries, and greasy breakfast items taste so good during a hangover.

Psychological and Behavioral Factors

Beyond the physiological changes, there's a strong psychological component to hangover cravings. Alcohol lowers your inhibitions and impairs judgment, which explains the phenomenon known as "drunchies," or drunk munchies. This is when you willingly give in to unhealthy, calorie-dense foods because your decision-making processes are compromised. The next morning, this behavior can continue as a form of comfort eating. Consuming palatable foods can trigger the release of endorphins and dopamine, providing a temporary mood boost that helps to alleviate the anxiety and irritability often associated with a hangover.

What to Eat vs. What to Avoid for a Quicker Recovery

Craving (Often Unhealthy) Scientific Reason Healthy Alternative (Needs) Benefit
Greasy Burger & Fries Galanin increase, quick fat energy Eggs with toast & avocado Cysteine breaks down toxins; complex carbs stabilize blood sugar
Sugary Soda & Candy Low blood sugar levels (hypoglycemia) Fruit juice or a banana Replenishes glucose rapidly and contains potassium
Salty Chips & Pizza Dehydration, electrolyte imbalance Electrolyte drink (e.g., Pedialyte) or broth Rehydrates and restores lost sodium and potassium
Heavy, Rich Foods Cortisol spike, seeking comfort Bland carbs like rice or crackers Gentle on an irritated stomach, provides steady energy

The Better Way: Managing Hangover Cravings

Understanding the science behind your cravings is the first step toward managing them effectively. Instead of giving in to the temptation for greasy and sugary junk food, which can actually make you feel worse by irritating your stomach and spiking your blood sugar further, try these healthier strategies:

  • Prioritize Rehydration: Start your day with plenty of fluids. Water is essential, but an electrolyte-rich drink or broth can more effectively replenish lost minerals.
  • Eat Before and During Drinking: Consuming a balanced meal with complex carbs, lean protein, and healthy fats before you drink can slow alcohol absorption and minimize the blood sugar crash. Alternating alcoholic beverages with water is also highly effective.
  • Choose Complex Carbohydrates: Instead of simple sugars, opt for complex carbohydrates like whole-grain toast, oats, or potatoes. These provide a steadier release of glucose, preventing another blood sugar crash.
  • Embrace Nutrient-Rich Foods: Eggs are excellent for hangovers as they contain cysteine, an amino acid that helps break down the toxic byproduct of alcohol metabolism called acetaldehyde. Bananas and spinach are great for restoring potassium.
  • Rest and Recover: Sleep deprivation significantly contributes to the fatigue and overall feeling of unwellness during a hangover. Prioritizing rest helps your body recover and rebalance its systems naturally.

Conclusion: The Path to Recovery

Hangover cravings are not a sign of weakness but a collection of physiological and psychological responses to the stress alcohol places on your body. The intense desire for greasy, sugary, or salty foods stems from low blood sugar, hormonal disruption, and dehydration. While these unhealthy comfort foods provide a temporary fix, they ultimately hinder your body's recovery process. By opting for nutrient-dense foods, prioritizing hydration, and getting adequate rest, you can more effectively support your body's natural healing and get back on your feet faster.

Visit the Cleveland Clinic for more information on managing hangover symptoms.

Frequently Asked Questions

Alcohol is a diuretic and causes dehydration, which depletes essential electrolytes like sodium. Craving salty food is your body's attempt to replenish these lost minerals and re-establish electrolyte balance.

No, this is a common myth. Greasy food does not absorb alcohol from your system. In fact, consuming high-fat food can put extra strain on your digestive system, which is already irritated by alcohol, potentially making you feel worse.

Alcohol consumption can cause a drop in your blood sugar levels. Your body's craving for sugar is an immediate response to low blood glucose, as it seeks a quick energy boost to restore balance.

It's best to eat a balanced, nutrient-rich breakfast rather than a heavy, greasy one. Bland foods with complex carbohydrates, like toast or oatmeal, can help stabilize blood sugar and are gentler on an upset stomach.

"Drunchies" is a slang term for the cravings for high-fat, high-sugar, and salty foods that occur while intoxicated. It is caused by hormonal shifts and lowered inhibitions, leading to poor food choices that can persist into the hungover state.

To prevent cravings, eat a substantial, balanced meal before drinking, stay hydrated by alternating alcoholic drinks with water, and prioritize getting enough sleep. These steps mitigate the hormonal and blood sugar imbalances that drive cravings.

Helpful foods include eggs (contain cysteine to help detoxify), bananas and oranges (for potassium), and bland, simple carbs like toast or crackers (to stabilize blood sugar and soothe the stomach).

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.