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Why does chicken soup make my stomach feel better?

3 min read

According to the American College of Gastroenterology, broth-based soups are recommended for upset stomachs due to their low-fat content and hydration properties. This provides a comforting and easily digestible meal when you feel unwell, explaining why does chicken soup make my stomach feel better. The simple, nourishing composition helps rehydrate and settle your digestive system without causing irritation.

Quick Summary

Chicken soup soothes an upset stomach through hydration, easily digestible nutrients, and anti-inflammatory properties from its ingredients. Electrolytes and warmth aid in replenishing fluids and soothing irritation. Collagen and gelatin from bone broth help repair the gut lining, while low-fat content reduces digestive strain.

Key Points

  • Hydrates and Replenishes Electrolytes: Chicken broth helps restore fluids and essential minerals lost during illness, aiding rehydration more effectively than plain water.

  • Soothes and Repairs the Gut Lining: Bone broth, a key component, contains collagen and gelatin that help heal and strengthen the intestinal barrier, reducing inflammation.

  • Provides Easy-to-Digest Nutrients: The simple, low-fat composition of chicken soup allows the digestive system to rest while providing essential vitamins, minerals, and protein.

  • Contains Anti-inflammatory Ingredients: Common soup ingredients like garlic, ginger, and turmeric are rich in compounds that help reduce inflammation throughout the body.

  • Delivers a Psychological Comfort Boost: The warmth and familiar taste of chicken soup can trigger a positive emotional response, which is beneficial for overall healing.

  • Avoids Added Irritants: Homemade versions allow for control over sodium and fat levels, avoiding the additives and high salt content common in canned varieties.

In This Article

The Science of Soothing: How Chicken Soup Calms Your Digestion

The comforting reputation of chicken soup is more than just an old wives' tale; it's backed by several physiological factors that directly benefit an unsettled stomach. Its soothing effects come from a combination of easy-to-digest ingredients, rehydration benefits, and anti-inflammatory compounds. When your digestive system is sensitive or inflamed, the last thing it needs is a heavy, fatty meal. Chicken soup, especially a homemade, broth-based variety, provides essential nutrients in a gentle format that your body can absorb without overworking your system.

Hydration and Electrolyte Replenishment

One of the most immediate benefits of consuming chicken soup is its ability to combat dehydration, which is a common issue with stomach illnesses, particularly if you have experienced vomiting or diarrhea. The broth base is rich in water and electrolytes like sodium, which help the body reabsorb fluids more effectively than plain water alone.

  • Replenishes fluids: The high water content is crucial for rehydration, helping restore the fluid balance lost during illness.
  • Restores electrolytes: The salt in the broth replaces lost electrolytes, which are vital for nerve and muscle function.
  • Prevents further upset: By rehydrating gently, the soup helps prevent the gastric distress that can come from trying to drink too much plain water too quickly while feeling nauseated.

Anti-Inflammatory Compounds and Gut Repair

Many of the ingredients commonly found in chicken soup possess anti-inflammatory properties that directly benefit the gut lining. Bone broth, in particular, is a powerful healing agent.

  • Glycine and Proline: These amino acids are abundant in bone broth and are essential for repairing and protecting the gut lining, promoting overall gut health.
  • Collagen and Gelatin: The simmering of chicken bones releases collagen and gelatin into the broth, which can help strengthen the intestinal barrier. This effectively 'heals and seals' the gut, reducing inflammation and improving digestion.
  • Anti-inflammatory ingredients: Herbs and spices like ginger, garlic, and turmeric, often added to soup, have well-documented anti-inflammatory effects.

Digestive Ease and Nutritional Support

When your body is fighting an illness, its energy is diverted towards healing, making digestion less of a priority. Chicken soup is easy on the gut and provides a range of readily absorbable nutrients.

  • Low-fat composition: Unlike heavy, greasy meals, a broth-based soup is low in fat, which minimizes the digestive effort required by the stomach.
  • Nutrient-dense: The simmering process extracts vitamins (A, C, K) and minerals from the vegetables and chicken, delivering a nutritious boost even when appetite is low.
  • High in protein: The chicken meat provides a source of protein that supports immune function and tissue repair.

Homemade vs. Canned Chicken Soup

While canned soup can provide some hydration, homemade versions offer superior benefits due to their ingredient quality and preparation. For a truly stomach-soothing effect, homemade is the best option.

Feature Homemade Chicken Soup Canned Chicken Soup
Broth Quality Often uses bone broth, rich in collagen, glycine, and gelatin for gut healing. Typically uses stock or bouillon, often high in sodium and additives.
Ingredients Fresh, high-quality vegetables and herbs provide maximum vitamins and anti-inflammatory compounds. Contains processed, less nutrient-dense ingredients with preservatives.
Sodium Content User-controlled, allowing for low-sodium options to manage fluid balance effectively. Generally very high in sodium, which can exacerbate some health conditions.
Fat Content Easy to control; excess fat can be skimmed off for easier digestion. Can contain higher levels of unhealthy fats and additives.

The Comfort Factor: A Psychological Boost

Beyond the scientific explanations, the very act of consuming a warm, nourishing bowl of chicken soup can have a profound psychological effect. It is a classic comfort food, and research suggests that positive emotional responses can aid in the healing process. The warmth and steam can also help alleviate congestion, another common symptom accompanying stomach ailments.

Conclusion: A Holistic Healing Effect

The soothing power of chicken soup for an upset stomach is a holistic phenomenon rooted in scientific and psychological factors. From its rehydrating broth rich in electrolytes to its gut-healing collagen and anti-inflammatory ingredients, the soup provides the ideal nourishing remedy for a compromised digestive system. Its easy digestibility allows the body to focus on recovery, while the comforting warmth offers a psychological lift. While homemade soup is superior for maximizing these benefits, any broth-based chicken soup offers significant comfort and support during illness.

Get more information on gut health from The Beauty Chef(https://thebeautychef.com/blogs/articles/immune-boosting-benefits-of-chicken-soup).

Frequently Asked Questions

Yes, a clear, broth-based chicken soup is recommended for diarrhea. It helps rehydrate the body and replenish lost electrolytes and fluids without taxing the digestive system.

Canned chicken soup offers some hydration and warmth but is often high in sodium and preservatives, making homemade versions a healthier and more effective option for soothing an upset stomach.

Key ingredients include bone broth (rich in gut-healing collagen and gelatin), and anti-inflammatory spices like ginger, garlic, and turmeric. The protein in the chicken also supports immune function.

Yes, its soothing, easy-to-digest nature gives the gut a rest, which can help reduce symptoms like bloating and gas, especially when made with gut-friendly ingredients.

Bone broth is made by simmering bones for a long time, which extracts more collagen, gelatin, and amino acids like glycine and proline. These compounds are highly beneficial for repairing and strengthening the gut lining.

The warmth of the soup and the steam it produces can help open up airways and soothe a sore throat, providing additional comfort when you're feeling unwell.

Yes, easily digestible vegetables like carrots, celery, and spinach can be added. They provide vitamins and minerals without being hard on your digestive system. Cook them until very tender to make them easier to process.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.