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Why is Pinggang Pinoy Important in Our Life?

3 min read

According to the Food and Nutrition Research Institute (FNRI), in 2013, 1 out of 10 Filipino adults was chronically energy-deficient, and 3 out of 10 were overweight or obese. To combat this double burden of malnutrition, the FNRI developed Pinggang Pinoy as an easy-to-understand visual food guide for meal planning and balanced eating.

Quick Summary

Pinggang Pinoy offers a visual food plate guide developed by the FNRI to help Filipinos achieve balanced nutrition per meal. It addresses malnutrition by promoting proper portioning of 'Go,' 'Grow,' and 'Glow' foods, alongside encouraging physical activity and proper hydration.

Key Points

  • Visual Guide: Pinggang Pinoy is a simple, visual representation of a healthy food plate, making portion control and balanced eating easy to understand.

  • Combats Malnutrition: The guide helps address both undernutrition and overnutrition by promoting the right proportions of Go, Grow, and Glow foods.

  • Promotes Balanced Diet: It emphasizes consuming a variety of fruits, vegetables, proteins, and carbohydrates for essential nutrients at every meal.

  • Tailored for Filipinos: The program is specifically developed for the Filipino diet, incorporating local food sources and addressing common deficiencies like Iron Deficiency Anemia.

  • Holistic Approach: Pinggang Pinoy encourages a healthy lifestyle beyond food, including regular physical activity and proper hydration.

  • Accessible for All: Different versions of the plate are available for various life stages, including children, adults, the elderly, and pregnant women.

In This Article

The Significance of Pinggang Pinoy

What is Pinggang Pinoy?

Pinggang Pinoy, meaning "Filipino Plate," is a visual food guide created by the Food and Nutrition Research Institute of the Department of Science and Technology (DOST-FNRI) in collaboration with health organizations. It provides a simple way to visualize proper food proportions for each meal. The guide divides a plate into sections for "Go" (carbohydrates), "Grow" (protein), and "Glow" (fruits and vegetables) foods, emphasizing adequate water and milk intake.

Combating the Double Burden of Malnutrition

The Philippines faces a "double burden of malnutrition," with both undernutrition and overnutrition prevalent. Pinggang Pinoy helps address this by guiding individuals towards balanced diets. By promoting correct food proportions, it aids in preventing nutrient deficiencies and reducing excessive consumption of fats, sugar, and salt associated with chronic diseases like obesity and diabetes. It encourages dietary variety to counteract common deficiencies, such as iron deficiency anemia linked to high consumption of unfortified rice.

Promoting Local and Sustainable Nutrition

Pinggang Pinoy is designed for the Filipino diet, recommending accessible and affordable local foods. This includes produce like malunggay and fish like bangus, making healthy eating practical for Filipino families. Focusing on local food supports domestic agriculture and fishing, contributing to food security and the economy. This approach also helps reduce food waste and environmental impact from food imports.

Comparison: Pinggang Pinoy vs. Daily Nutritional Guide Pyramid

Feature Pinggang Pinoy Daily Nutritional Guide Pyramid
Focus Per-meal proportioning for immediate, visual guidance. Daily recommended intake structured in a pyramid.
Visual Aid A simple plate divided into Go, Grow, and Glow foods. A pyramid showing different food groups stacked by recommended volume.
Ease of Use Very easy to follow at each mealtime for practical application. Requires more conscious planning of total daily food intake.
Completeness Provides a quick, practical guide for one sitting. Presents a comprehensive overview of a whole day's eating plan.
Target Audience Tailored specifically to different Filipino age groups (children, adults, elderly) and physiological groups (pregnant, lactating women). Offers general dietary recommendations, with versions for different age groups.

Specific Guidelines for Different Life Stages

Pinggang Pinoy offers tailored versions to meet varying nutritional needs:

  • Children: Represented by a bright orange placemat.
  • Adolescents: Shown with a blue placemat.
  • Adults: Depicted with a brown placemat.
  • Elderly: Features a red placemat.
  • Pregnant and Lactating Women: Illustrated with a green placemat.

This customization ensures the guidance is appropriate for specific life stages.

The Role of Hydration and Physical Activity

Pinggang Pinoy emphasizes hydration and physical activity as vital for a healthy lifestyle. The visual guide includes a glass of water and milk to highlight the importance of staying hydrated. It also encourages regular physical activity for maintaining a healthy weight. This integrated approach acknowledges that health depends on diet, hydration, and movement.

How to Integrate Pinggang Pinoy into Daily Life

Using Pinggang Pinoy daily is straightforward. Simply visualize your plate divided into portions at each meal: half for Glow foods (fruits and vegetables), one-sixth for Grow foods (protein), and one-third for Go foods (carbohydrates). This practical guidance helps families make healthier choices without complex dietary overhauls. By adopting this simple tool, Filipinos can enhance their diet quality, improve their health, and reduce the risk of nutrition-related chronic diseases. FNRI's ongoing efforts to promote Pinggang Pinoy aim to improve the nutritional status of the Philippines.

Conclusion

Pinggang Pinoy is a crucial tool for Filipinos, providing a simple, visual solution to malnutrition. By presenting nutritional guidelines as a familiar food plate, it helps individuals make better food choices, ensuring balanced intake of Go, Grow, and Glow foods. Its focus on local food sources supports the economy and food security, while tailored versions address diverse population needs. Adopting Pinggang Pinoy promotes long-term health and wellness for individuals and the nation. {Link: fnri.dost.gov.ph https://www.fnri.dost.gov.ph/index.php/116-pinggang-pinoy}

Frequently Asked Questions

The three food groups in Pinggang Pinoy are Go foods (carbohydrates for energy), Grow foods (protein for growth and repair), and Glow foods (fruits and vegetables for vitamins and minerals).

Pinggang Pinoy was created by the Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST) in collaboration with the World Health Organization (WHO), Department of Health (DOH), and National Nutrition Council (NNC).

The Food Pyramid shows a daily food intake recommendation, while Pinggang Pinoy is a simplified per-meal guide focusing on proper proportioning at each sitting.

Yes, Pinggang Pinoy is based on the Filipino diet and features common local foods such as malunggay, bangus, and rice to make the recommendations culturally relevant and accessible.

Yes, by promoting proper portion control and balanced intake of nutritious foods, Pinggang Pinoy can aid in maintaining a healthy weight and preventing obesity.

A glass of water is depicted alongside the food plate in Pinggang Pinoy to emphasize the importance of drinking plenty of water for adequate hydration.

Yes, the FNRI developed specific Pinggang Pinoy guides for various age groups and physiological states, including children, adults, the elderly, and pregnant or lactating women, with tailored proportions and visuals.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.