Does Chick-fil-A have a multigrain bun?
Yes, Chick-fil-A does offer a multigrain bun, which they specify as a "multigrain brioche bun". This bun is a standard component of their Grilled Chicken Sandwich and the Grilled Chicken Club Sandwich. Beyond these specific items, it is often available as an option to substitute for the standard white bun on other sandwiches, though there may be an additional cost depending on the item and location.
The introduction of the multigrain brioche bun provides customers with a slightly richer, more flavorful alternative to the classic white bun. While it is not a true whole wheat bun in the traditional sense, it incorporates multiple grains, offering a different taste and texture profile that complements the grilled chicken perfectly.
The default home for the multigrain bun
The primary sandwich that features the multigrain brioche bun is the Grilled Chicken Sandwich. This item consists of a lemon-herb marinated chicken breast served on the toasted multigrain brioche bun with lettuce and tomato. The bread's sweet, rich notes pair well with the smoky flavor of the grilled chicken. Similarly, the Grilled Chicken Club Sandwich also comes standard on the multigrain brioche bun, along with bacon, cheese, lettuce, and tomato. For these sandwiches, no special request is needed to enjoy the multigrain option.
How to get the multigrain bun on other sandwiches
If you prefer the taste of the multigrain bun but want to pair it with a different protein, such as the classic Chick-fil-A Chicken Sandwich or the Spicy Chicken Sandwich, you can ask for a substitution. When ordering in person or through the app, look for customization options for your sandwich. For example, for the Spicy Chicken Sandwich, the app may offer the multigrain brioche bun as an extra. It is important to note that availability and any associated costs can vary by restaurant location.
A complete look at Chick-fil-A's bun options
Beyond the multigrain bun, Chick-fil-A provides several other choices to cater to different tastes and dietary needs. Here is a comprehensive list of the bun options available at most locations:
- Buttered White Bun: The classic, standard bun for the original Chick-fil-A Chicken Sandwich. It is soft, lightly toasted, and buttered.
- Unbuttered White Bun: For those looking to reduce a few calories and some fat, the white bun is also available unbuttered.
- Multigrain Brioche Bun: A slightly sweeter and more robust bun that comes standard on all grilled chicken sandwiches and is available for substitution on others.
- Gluten-Free Bun: A certified gluten-free option, individually packaged to minimize cross-contamination. Guests are encouraged to assemble their own sandwiches with this bun to maintain its gluten-free status.
- Wrapped in Lettuce: For those seeking to eliminate buns entirely, many sandwiches can be ordered wrapped in fresh lettuce.
Comparing Chick-fil-A's sandwich buns
To help you decide which bun is right for you, here is a comparison of the primary options based on nutritional information and key characteristics:
| Feature | Multigrain Brioche Bun | Buttery White Bun | Gluten-Free Bun |
|---|---|---|---|
| Calories | Approx. 210 | Approx. 180 | Approx. 180 |
| Fat | Approx. 4g | Approx. 6g | Unspecified |
| Fiber | Approx. 3g | Lower | Unspecified |
| Gluten | Contains wheat | Contains wheat | Certified gluten-free |
| Flavor | Slightly sweet, rich, and nutty | Classic, buttery, and soft | Mild, with a different texture |
| Primary Use | Grilled Chicken Sandwiches | Original Chicken Sandwich | Gluten-sensitive diets |
Note: Nutritional values can vary by location and time. Always check the official Chick-fil-A website for the most up-to-date information.
Why choose the multigrain bun?
The multigrain bun appeals to many for its taste and slightly heartier texture. Its richer, sweeter profile offers a unique contrast to Chick-fil-A's signature flavors, especially when paired with the grilled chicken. While it is not a health food in itself, it can be part of a balanced meal choice. For some, the flavor and texture are simply a preferred alternative to the classic bun.
For those specifically looking to reduce gluten, the gluten-free bun remains the only safe option. The multigrain brioche bun contains wheat and is not a suitable substitute for people with celiac disease or gluten sensitivity.
Conclusion
In summary, Chick-fil-A does offer a multigrain bun, known officially as the multigrain brioche bun. It is featured on their grilled chicken sandwiches but can often be substituted on other items for an additional charge. This gives diners a great alternative to the standard buttery white bun and the certified gluten-free bun. With a variety of choices, Chick-fil-A allows customers to customize their sandwiches to better suit their preferences. For precise nutritional information and availability at your local restaurant, check the official menu on their website.
