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A Comprehensive Guide on How to Lower Your Zinc Levels

4 min read

According to the National Institutes of Health, high intakes of zinc, most often from supplements, can cause nausea, vomiting, and long-term issues like copper deficiency and altered iron function. This guide will explain how to lower your zinc levels through informed dietary choices, supplementation adjustments, and medical guidance.

Quick Summary

Learn practical, evidence-based methods for decreasing excess zinc, including dietary strategies to reduce intake, managing supplements, and understanding the critical role of copper balance.

Key Points

  • Review Supplements: The most common cause of high zinc is high-dose supplements; reduce or stop them immediately under medical supervision.

  • Balance with Copper: High zinc can cause copper deficiency. Increase your intake of copper-rich foods like liver, nuts, and seeds to restore mineral balance.

  • Adjust Your Diet: Limit foods extremely high in zinc, such as oysters, and increase foods containing phytates like legumes and whole grains, which inhibit zinc absorption.

  • Consider Medical Chelation: In severe cases of zinc toxicity, a doctor may recommend chelation therapy, a procedure that removes excess heavy metals from the body.

  • Consult a Doctor: Always seek medical advice before attempting to lower zinc levels, especially if you experience symptoms of toxicity like nausea, headaches, or fatigue.

In This Article

Understanding High Zinc Levels and Zinc Toxicity

While zinc is an essential mineral crucial for immune function, growth, and wound healing, excessive intake can lead to toxicity, also known as hyperzincemia. Acute zinc poisoning, often from high-dose supplements, can cause immediate symptoms like nausea, vomiting, and headaches. However, chronic, long-term overconsumption (typically above the 40mg tolerable upper intake level for adults) poses more significant health risks.

A primary concern is the disruption of mineral balance, particularly the antagonistic relationship between zinc and copper. High zinc intake can inhibit copper absorption, leading to a copper deficiency over time. This can cause severe neurological problems, including numbness and weakness, and blood disorders like anemia and neutropenia. It can also negatively affect cholesterol levels, specifically lowering HDL ('good') cholesterol. Accidental exposure, such as inhaling zinc fumes in industrial settings or misuse of zinc-containing denture creams, can also cause toxicity.

Dietary Adjustments to Lower Zinc Intake

For most people, high zinc levels result from supplement use, not dietary intake alone. However, managing your diet is a key strategy for maintaining a healthy balance. It is important to reduce or eliminate high-zinc foods, especially if you are also taking supplements or have a diagnosed imbalance.

Foods to Reduce or Avoid

  • Oysters: These are exceptionally high in zinc and should be limited or avoided entirely when attempting to lower levels.
  • Red Meat and Poultry: While a good source of balanced nutrition, large, frequent portions can contribute significantly to zinc intake. Opt for smaller servings or other protein sources during the rebalancing phase.
  • Fortified Cereals: Many breakfast cereals are heavily fortified with zinc. Check labels and choose unfortified options instead.

Foods and Substances that Interfere with Zinc Absorption

Certain compounds in food can inhibit zinc absorption, which can be useful when trying to lower high levels. This is why vegetarian and vegan diets, rich in these compounds, are often associated with lower zinc levels.

  • Phytates: Found in whole grains, legumes, beans, nuts, and seeds, phytates bind to zinc and inhibit its absorption. Incorporating more of these foods can be a helpful strategy. Soaking and sprouting can reduce phytate content, but you should avoid these preparation methods if your goal is to reduce absorption.
  • Casein: The primary protein in dairy products, casein, has a modest inhibitory effect on zinc absorption. Consuming dairy products can therefore help manage zinc levels.
  • Oxalates: Found in spinach, rhubarb, and beetroot, oxalates also bind minerals like zinc, limiting absorption.
  • Tannins and Polyphenols: Substances found in tea, coffee, and certain wines can reduce zinc uptake.

Increasing Copper-Rich Foods

Given the inverse relationship between zinc and copper, increasing copper intake can be a balancing strategy. Foods high in copper include:

  • Liver and Organ Meats
  • Shellfish (e.g., crabs, shrimp, clams)
  • Nuts and Seeds (e.g., cashews, sesame seeds)
  • Legumes (e.g., lentils, beans)
  • Cocoa Powder and Dark Chocolate

Managing Supplementation and Medications

High-dose zinc supplements are the most common cause of zinc toxicity. Adherence to supplement guidelines is critical.

  • Discontinue High-Dose Zinc: The first and most important step is to stop taking any high-dose zinc supplements immediately. Consult a healthcare provider to determine if any zinc supplementation is necessary at all and to discuss a safe daily intake.
  • Separate Supplements: If you continue to take zinc under medical supervision, ensure you take it at least two hours apart from supplements containing copper, iron, or calcium, as these minerals compete for absorption.
  • Check Medications: Some medications, like certain antibiotics (quinolone and tetracycline) and penicillamine (for rheumatoid arthritis), can interact with zinc and affect absorption. Inform your doctor of any supplements you are taking.

Lifestyle Factors Affecting Mineral Balance

  • Alcohol Consumption: Excessive alcohol intake can decrease zinc absorption and increase its urinary excretion. Limiting alcohol can support mineral balance.
  • Stress Management: Chronic stress can deplete zinc levels, but in the case of high zinc levels, managing stress can support the body's overall health and detoxification processes.

Medical Interventions for Severe Zinc Excess

For severe cases of zinc poisoning or long-term high levels, medical intervention is necessary. These treatments are administered under the care of a healthcare professional:

  • Chelation Therapy: This process involves administering a drug (like calcium disodium edetate) that binds to the excess metal in the bloodstream, allowing the body to excrete it through urine.
  • Whole-Bowel Irrigation: In cases of acute overdose via ingestion, this procedure may be used to flush the excess zinc from the bowels.
  • Symptom Management: Doctors can prescribe medication to manage acute symptoms like nausea, vomiting, and abdominal pain.
Strategy Action for High Zinc Levels Reasoning
Dietary Intake Reduce consumption of high-zinc foods like oysters and fortified cereals. Direct reduction of intake from sources.
Mineral Antagonism Increase intake of copper-rich foods and foods with phytates/oxalates. Antagonistic effect of copper; phytates and oxalates inhibit zinc absorption.
Supplementation Stop high-dose zinc supplements immediately; separate from other minerals. Supplements are the most common cause; minerals compete for absorption.
Medical Care Consult a doctor for tests and potential chelation therapy. Severe toxicity requires professional diagnosis and treatment.

Conclusion

Addressing high zinc levels, which are most commonly caused by excessive supplementation, requires a multi-pronged approach under medical guidance. The first step is to immediately cease high-dose supplements and then focus on rebalancing the body through targeted dietary adjustments. Utilizing foods and compounds that inhibit zinc absorption, while also increasing the intake of copper-rich foods, can help restore proper mineral balance. For severe toxicity, medical treatments such as chelation therapy are available. Given the potential for serious health complications like copper deficiency and neurological issues, it is crucial to consult with a healthcare professional before attempting to correct high zinc levels to ensure a safe and effective course of action. For more information, refer to the Zinc fact sheet from the National Institutes of Health.

Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult with a qualified healthcare provider for diagnosis and treatment of any medical condition.

Frequently Asked Questions

Symptoms of excess zinc can include nausea, vomiting, loss of appetite, abdominal cramps, and diarrhea. Chronic, high intake can lead to more serious issues like copper deficiency, altered iron function, low HDL cholesterol, and reduced immune function.

You should limit or avoid foods that are exceptionally high in zinc, such as oysters, red meat, and some fortified breakfast cereals. Check the nutrition labels on processed and fortified foods.

To naturally reduce absorption, increase your intake of foods that contain phytates and oxalates. These include whole grains, legumes, beans, nuts, and spinach, which bind to zinc and inhibit its uptake.

Yes, high zinc intake can interfere with the body's ability to absorb copper. Chronic overconsumption of zinc is a known cause of copper deficiency, which can lead to blood disorders and neurological problems.

It is very difficult to consume toxic levels of zinc from food alone. The vast majority of cases of zinc toxicity are caused by excessive use of supplements, misuse of products like denture creams, or industrial exposure.

In severe cases, medical treatments for zinc toxicity include chelation therapy, which uses medication to bind and remove excess metal, and whole-bowel irrigation to flush the bowels of excess zinc.

For an acute zinc overdose, drinking a glass of milk can help. The calcium and phosphorus in milk can bind to excess zinc and help prevent its absorption in the stomach and intestines. However, medical advice should still be sought.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.