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A Guide to What Are the Healthiest Popsicles to Eat?

4 min read

Did you know a single traditional popsicle can contain as much as 17-21 grams of added sugar? For those seeking a refreshing, low-sugar alternative, understanding what are the healthiest popsicles to eat is key to making a smart nutritional choice for yourself and your family. Opting for homemade or carefully selected store-bought options can transform this classic treat into a genuinely nutritious snack.

Quick Summary

This article explores how to find and create nutritious popsicles by comparing store-bought and homemade options. It outlines key ingredients to prioritize and what to avoid, offers simple recipes, and provides a comparative look at popular brands to help readers make informed decisions for healthier frozen treats.

Key Points

  • Homemade is Healthiest: Creating your own popsicles allows complete control over ingredients, ensuring minimal added sugar and maximum nutrients.

  • Prioritize Real Fruit: The best popsicles, whether homemade or store-bought, list real fruit or fruit puree as a primary ingredient.

  • Beware of Added Sugars: Read nutritional labels carefully and opt for popsicles with minimal to no added sugar, avoiding high fructose corn syrup.

  • Choose Clean Ingredients: Avoid artificial colors, flavors, and sweeteners, which are often found in conventional frozen treats.

  • Consider Nutrient Boosts: Enhance homemade popsicles with Greek yogurt for protein and probiotics, or hidden vegetables for extra vitamins.

  • Top Store-Bought Options: Brands like DeeBees Organics and GoodPop offer healthier, lower-sugar alternatives using high-quality, often organic, ingredients.

In This Article

The Case for Healthier Popsicles

Conventional popsicles are often little more than colored sugar water, filled with artificial flavors and high fructose corn syrup. While they offer a moment of cool relief, they provide virtually no nutritional value and can contribute to excess sugar intake, a major concern for overall health. Fortunately, many healthier alternatives exist, from wholesome store-bought brands to simple homemade creations. By focusing on real fruit, natural sweeteners, and clean ingredients, you can enjoy a delicious frozen treat without compromising your health goals.

Why Homemade is the Healthiest Choice

Making your own popsicles gives you complete control over every ingredient, ensuring your treat is as healthy as possible. You can tailor the sweetness, nutrients, and flavors to your exact preferences, avoiding the unnecessary additives found in many commercial products.

Benefits of homemade popsicles include:

  • Ingredient Control: You choose fresh, whole ingredients, ensuring a product free of artificial colors, flavors, and preservatives.
  • Lower Sugar Content: Rely on the natural sweetness of ripe fruits, and add only a minimal amount of natural sweeteners like honey or maple syrup if needed.
  • Nutrient Boost: Incorporate nutrient-dense ingredients such as Greek yogurt for protein and probiotics, or even hidden vegetables like spinach or sweet potato for extra vitamins.
  • Customizable Flavors: The flavor possibilities are endless, allowing you to create unique and delicious combinations for all palates.

Simple Homemade Popsicle Recipes

Mixed Berry Yogurt Pops For a creamy, protein-packed treat, blend 1 cup of plain Greek yogurt with 1 cup of mixed berries (fresh or frozen) and a tablespoon of honey. Pour into molds and freeze for at least 4-6 hours.

Watermelon and Mint Refresher Blend 2 cups of chopped, seedless watermelon with a handful of fresh mint leaves. Strain for a smoother texture if desired. This hydrating and refreshing pop is naturally sweet, especially with ripe fruit.

Mango and Pineapple Tropical Pops Combine 1 cup of mango chunks, 1 cup of pineapple chunks, and a splash of coconut water in a blender until smooth. The result is a vibrant, vitamin-rich tropical escape on a stick.

Choosing the Right Store-Bought Popsicles

If you prefer the convenience of store-bought popsicles, the key is to be a savvy label reader. Look for brands that prioritize whole ingredients and keep the additives to a minimum.

What to look for on the label:

  • Real Fruit First: The first ingredient should be fruit or fruit puree, not water or sugar.
  • Low Added Sugar: The healthiest options have minimal to no added sugar. Some brands use fruit juice concentrates, which can still add significant sugar, so check the nutritional panel carefully.
  • No Artificial Sweeteners: Avoid products containing artificial sweeteners like sucralose or acesulfame potassium, as their long-term effects on gut health and appetite are still being researched.
  • Avoid Artificial Colors and Flavors: Look for products that use natural colorings from fruit and vegetable juices.

Healthiest Store-Bought Brands

Several brands are dedicated to producing healthier frozen treats. Here are some of the top contenders based on ingredient quality and nutritional profile:

  • DeeBees Organics: Known for their SuperFruit Freezies, these are made with organic fruit puree and contain no added sugar, making them an excellent choice.
  • GoodPop: Offers a variety of pops made with organic fruit and minimal added sugar. They also have no-sugar-added freezer pops that use 100% fruit juice.
  • Chloe's Fruit Pops: Made with just fruit puree, water, and cane sugar (for most flavors). They also offer a no-sugar-added variety sweetened with monk fruit extract, a natural alternative.
  • Outshine Fruit Bars: A widely available option that is better than traditional pops, as they use real fruit puree. However, they do contain some added sugar, so it is important to read the label.

Healthy Popsicle Comparison Table

To illustrate the difference, here is a comparison of a traditional, a healthy store-bought, and a homemade popsicle option based on average nutritional data.

Feature Traditional Popsicle Healthy Store-Bought (e.g., GoodPop) Homemade Fruit & Yogurt
Main Ingredients Water, sugar, corn syrup, artificial colors/flavors Organic fruit juice, organic fruit puree, guar gum Fresh/frozen fruit, Greek yogurt, honey (optional)
Added Sugar High (e.g., 17-21g) Low to none (e.g., 0-9g) Very low to none (reliant on natural fruit)
Nutritional Value Minimal (primarily vitamin C) Vitamin C, trace minerals from fruit Protein, probiotics, vitamins, fiber
Additives Artificial colors, preservatives Some natural thickeners like guar gum None, unless you add optional superfoods
Flavor Control Fixed flavors Limited flavors Fully customizable flavor profile

Creative Flavor Combinations to Try at Home

  • Berry Smoothie Pops: Blend mixed berries, Greek yogurt, and a splash of milk for a creamy and satisfying treat.
  • Tropical Green Pops: Combine pineapple, mango, a handful of spinach, and coconut water. The fruit masks the green taste, creating a nutritious 'hidden veggie' pop.
  • Peach Cobbler Pops: Blend peaches, full-fat coconut milk, a dash of cinnamon, and a hint of maple syrup. You can even swirl in a granola crumble for texture.
  • Avocado Lime Pops: For a surprisingly creamy and healthy pop, blend ripe avocado, lime juice, and a touch of honey with water or coconut water.
  • Strawberry Banana: A classic combination that's naturally sweet, creamy, and packed with vitamins. Perfect for kids and adults alike.

Conclusion

Choosing the healthiest popsicles doesn't have to be complicated. The best option is often the one you make yourself, allowing you to control sugar and maximize nutrients. For store-bought treats, prioritize brands that use simple, real-food ingredients and avoid artificial additives. By making informed decisions, you can ensure that your frozen treats are both delicious and genuinely good for you. For more insights on making smart dietary choices, consider exploring resources from reputable organizations like the American Heart Association.

American Heart Association - Added Sugars

Frequently Asked Questions

Some of the healthiest store-bought brands include DeeBees Organics, known for their no-added-sugar SuperFruit Freezies, and GoodPop, which offers organic, real fruit pops with minimal or no added sugar.

To make popsicles healthier, use whole, fresh or frozen fruits as the base. You can add ingredients like Greek yogurt for protein, use natural sweeteners like honey or maple syrup sparingly, and incorporate vegetables like spinach or sweet potato for extra nutrients.

When shopping, look for popsicles with a short, simple ingredient list where fruit or fruit puree is the first ingredient. Also, check for minimal added sugar and the absence of artificial sweeteners, colors, and flavors.

Not necessarily. Many 'sugar-free' options rely on artificial sweeteners like sucralose or sorbitol, which can have negative health effects and are best avoided, especially for children. Real-fruit, low-sugar options are generally a better choice.

Yes, it is surprisingly easy to add vegetables. Use strong-flavored fruits like berries or pineapple to mask the taste of milder vegetables such as spinach, riced cauliflower, or sweet potato.

Full-fat Greek yogurt, full-fat coconut milk, or ripe bananas work excellently as bases for creamy homemade popsicles. The fat content helps create a smoother, less icy texture.

Using high-fat dairy or thick liquids like Greek yogurt or coconut milk can help create a smoother texture. Adding a small amount of a natural liquid sweetener like honey or maple syrup can also prevent ice crystals from forming.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.