Skip to content

Are almonds or hazelnuts healthier? A comprehensive nutritional diet comparison

3 min read

Did you know that per 100g, almonds contain approximately 21.2g of protein, while hazelnuts have about 14.9g, giving almonds a slight protein advantage? Understanding the subtle differences in their nutritional profiles is key to determining if almonds or hazelnuts are healthier for your specific dietary needs.

Quick Summary

This article offers an in-depth comparison of almonds and hazelnuts, analyzing their nutritional content, health benefits, and practical applications to help you make an informed decision for your diet.

Key Points

  • Almonds for Higher Protein & Fiber: For those focused on increasing protein intake and promoting digestive health, almonds offer a notable advantage.

  • Hazelnuts for Antioxidant Power: Hazelnuts are richer in vitamin E and other antioxidants, making them superior for combating oxidative stress.

  • Almonds for Bone Health: Due to their higher calcium and magnesium levels, almonds are particularly beneficial for strengthening bones and regulating blood pressure.

  • Hazelnuts for Brain Function: The high concentration of folate and vitamin E in hazelnuts actively supports cognitive function and protects brain cells.

  • Both Support Heart Health: Both almonds and hazelnuts are effective at lowering LDL ('bad') cholesterol thanks to their healthy fat profiles.

  • Variety is Key: For the most comprehensive nutritional benefits, the best approach is to include both nuts in your diet, leveraging their unique strengths.

In This Article

Understanding the Nutritional Difference

When comparing almonds and hazelnuts, it's not a matter of one being universally superior to the other. Both are nutrient-dense powerhouses, and their health benefits depend largely on their unique compositions. The 'healthier' choice often boils down to which specific nutrients you want to prioritize in your diet.

Macronutrient Breakdown

In a macronutrient face-off, both nuts offer a satisfying mix of healthy fats, protein, and fiber. However, the ratios differ:

  • Protein: Almonds consistently provide more protein per serving. For every 100 grams, almonds offer over 21 grams of protein, compared to around 15 grams in hazelnuts. This makes almonds a slightly better choice for those focusing on muscle repair and satiety.
  • Fats: Hazelnuts contain a higher total fat content and are particularly rich in monounsaturated fats. This type of heart-healthy fat is excellent for energy and satiety, but it also means hazelnuts are higher in calories overall compared to almonds.
  • Fiber: Almonds have a higher fiber content than hazelnuts, which aids in digestion and helps promote feelings of fullness.

Vitamins and Minerals

Both nuts are rich sources of essential micronutrients, but each has a distinct profile:

  • Vitamin E: Hazelnuts are exceptionally rich in vitamin E, a potent antioxidant that protects cells from oxidative damage. While almonds also contain a good amount of vitamin E, hazelnuts offer significantly more.
  • B Vitamins: Hazelnuts have higher levels of several B vitamins, including folate (B9) and thiamine (B1). Folate is crucial for brain function, while thiamine plays a vital role in metabolism.
  • Calcium and Magnesium: Almonds are an outstanding source of both calcium and magnesium, two minerals vital for bone health, muscle function, and blood pressure regulation. Hazelnuts also provide these, but in lower concentrations.
  • Manganese and Copper: Hazelnuts offer higher amounts of manganese and copper, which are essential for antioxidant defenses and iron metabolism.

Health Benefits in Focus

Beyond basic nutrition, specific health benefits can influence your choice:

  • Heart Health: Both nuts are excellent for cardiovascular health. The high monounsaturated fat content in both, combined with their fiber and antioxidant properties, helps lower LDL ('bad') cholesterol and maintain HDL ('good') cholesterol.
  • Brain Function: Hazelnuts are particularly noted for their brain-boosting properties due to their high vitamin E and folate content, which protect against oxidative stress and support cognitive function. Almonds also support brain health with their vitamin E and omega fatty acid content.
  • Bone Health: Almonds have a clear edge for bone health due to their higher levels of calcium, phosphorus, and magnesium. These minerals are essential for building and maintaining strong bones.
  • Skin and Hair: Hazelnuts, with their higher fat and vitamin E content, are excellent for promoting skin hydration and reducing signs of aging. Almonds also support skin health, with some studies suggesting they can help improve skin tone and reduce wrinkles.

Almonds vs. Hazelnuts: A Side-by-Side Comparison

To make your decision clearer, here is a breakdown of the key nutritional differences per 100 grams:

Nutrient Almonds Hazelnuts
Calories ~579 kcal ~628 kcal
Protein ~21.2 g ~14.9 g
Total Fat ~49.4 g ~60.8 g
Fiber ~12.2 g ~9.7 g
Vitamin E ~26 mg ~15 mg
Folate (B9) ~44 mcg ~113 mcg
Calcium ~264 mg ~114 mg
Magnesium ~268 mg ~163 mg
Manganese ~2.18 mg ~4.7 mg
Copper ~1.03 mg ~4.7 mg

Making the Best Choice for Your Diet

Ultimately, deciding whether almonds or hazelnuts are healthier depends on your dietary goals:

  • For higher protein and fiber: If you're looking for a snack that boosts protein intake and promotes satiety, almonds have a slight advantage.
  • For high antioxidant and vitamin E intake: If your focus is on protecting your cells from oxidative stress and supporting brain health, the high vitamin E and folate content in hazelnuts is ideal.
  • For bone health: Almonds, with their higher calcium and magnesium levels, are the better choice for strengthening bones and teeth.
  • For a lower-calorie snack: If you are watching your calorie intake, almonds offer a slightly lower caloric density.

Conclusion: The Final Verdict

In the debate of are almonds or hazelnuts healthier?, the best answer is that a balanced diet benefits most from variety. Both nuts provide a rich array of nutrients, heart-healthy fats, and antioxidants. Incorporating both almonds and hazelnuts into your diet allows you to reap the diverse benefits of each. Whether you sprinkle almonds on your oatmeal or add hazelnuts to a salad, enjoying a mix of these nutritious nuts is a tasty and effective strategy for long-term health.

For more in-depth information on the specific nutrients and health impacts of tree nuts, you can explore resources from the National Institutes of Health.

Frequently Asked Questions

Almonds have more protein than hazelnuts. An ounce of almonds contains about 6 grams of protein, while an ounce of hazelnuts has approximately 4.25 grams.

Both nuts are excellent for heart health due to their high content of monounsaturated fats. Studies show both can help lower bad cholesterol, so the choice comes down to personal preference.

While both contain skin-supporting nutrients like vitamin E, hazelnuts are more effective for retaining moisture due to their higher fat content. Almonds are better for improving skin tone and hair strength.

Almonds are slightly lower in calories and higher in protein and fiber, which helps increase feelings of fullness. This can be beneficial for weight management, but both nuts aid in satiety when consumed in moderation.

Almonds are a much richer source of calcium than hazelnuts. This makes almonds a great choice for those looking to support their bone health, especially individuals who avoid dairy.

Yes, both nuts support brain health. Hazelnuts are noted for their high vitamin E and folate, while almonds provide vitamin E and omega-3/6 fatty acids, all contributing to cognitive function.

Yes, it is perfectly fine to incorporate both nuts into your diet. In fact, eating a variety of nuts provides a wider spectrum of nutrients and health benefits than relying on just one type.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.